| Toast - sourdough, soy & linseed or rye w/ house-made preserves & butter | $5.50 |
| Toast - w/ avocado & fresh tomato | $9.50 |
| Banana Loaf - served w/ cinnamon butter | $5.50 |
| House-made muesli - choice of natural or granola topped w/ seasonal fruit & organic yoghurt | $12.00 |
| Bircher-style muesli - made w/ apple juice, organic yoghurt & macadamias, topped with fruit | $12.00 |
| Free range eggs - served scrambled, fried or poached w/sourdough, soy & linseed or rye | $10.00 |
| Toasted sandwich - smoked ham, cheddar, potato & fennel hash & bechamel sauce on toasted sourdough | $14.00 |
| Baked eggs - moroccan style baked eggs w/almonds, organic feta & sourdough | $17.00 |
| Baked eggs - pancetta, spinach & leek baked eggs w/ mushrooms, parmesan & sourdough | $17.00 |
| Homemade creamed corn - served w/ two poached eggs, crispy bacon & organic sourdough | $17.00 |
| Blt - served on organic sourdough w/ homemade aioli | $11.00 |
| Blt - served on organic sourdough w/ homemade aioli, add both | $15.00 |
| Blt - served on organic sourdough w/ homemade aioli, add avocado or egg | $13.00 |
| French toast - stuffed w/ bananas & served w/ canadian maple syrup, marscarpone & rhubarb | $16.00 |
| Mexican breakfast - mexican bean mix on toast w/ tomato, avocado & spanish onion salsa, topped with either fried eggs or crispy tofu | $16.00 |
| Mexican breakfast - mexican bean mix on toast w/ tomato, avocado & spanish onion salsa, topped with either fried eggs or crispy tofu add bacon or haloumi | $19.00 |
| Smoked salmon stack - salmon, avocado and ricotta on sourdough topped w/ poached eggs & parsley | $18.00 |
| Roasted tomatoes, mushrooms, potato & fennel hash, avocado, spinach | $3.50 |
| Lamb merguez sausages, haloumi, bacon | $4.00 |
| Smoked salmon | $4.50 |
| Hand cut chips w/ sea salt & rosemary | $6.50 |
| Kumera chips w/ home-made aioli | $6.50 |
| Roast beef w/ onion relish, fresh tomato, dijon, aioli, polski ogorki & cos lettuce on organic sourdough | $13.00 |
| Ricotta cheese, semi-dried tomatoes, avocado, pickled beetroot & rocket served on soy & linseed w/ balsamic reduction | $12.00 |
| 3 cheese, spicy italian meatball melt on sourdough w/ rocket & olive oil | $15.00 |
| Free-range chicken breast in mayo & spring onion w/ crispy bacon, cheddar, cos & cranberry sauce served on organic sourdough | $14.00 |
| Southern-style pulled pork w/ jalapenos, fresh cucumber, rocket & aioli served on organic sourdough | $13.00 |
| Beef burger – gherkins, cheddar, dijon, onion relish, aioli, cos & tomato chutney served w/ hand cut chips | $18.00 |
| Veggie burger – homemade veggie patty, cheddar, tomato chutney, jalapenos, rocket, pickled beetroot & aioli served w/ hand cut chips | $16.50 |
| Goats cheese & crispy polenta w/ baby spinach, rocket, cherry tomato, roast beetroot, cucumber, spanish onion & toasted almonds | $18.00 |
| Grilled lamb backstrap w/ spiced quinoa and chickpea, organic feta, zucchini, baby spinach, fresh mint and fennel | $16.00 |
| Warm pulled pork salad w/ crispy noodles, spanish onion, shredded carrot, capsicum, coriander & sweet soy dressing | $17.00 |
| Moroccan free-range chicken & cous-cous salad w/ roasted tomatoes, spring onion, pickled carrot, radicchio & hummus | $18.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
Below you'll find samples from menus of places nearby.
| Money Bag - well-known from the royal kitchen of thailand, money bags are perfectly contrast of crispy pastry and soft filling of chicken, crab meat, green peas and corns | $7.90 |
| Spring Roll - lightly fried vegetarian roll | $7.90 |
| Sticky Rice | $3.50 |
| Pad Cha King Prawn - stir fried king prawn with homemade chilli paste | $17.90 |
| Duck Shot - grilled barbecue duck wrapped in rice paper roll served with ginger, capsicum, cucumber and homemade sauce | $9.90 |
| Saffron Rice | $3.50 |
| Clean Here for the full menu for Nua Thai |
| Cheese & Tomato Melt | $7.50 |
| Smoked Salmon & Avocado Stack | $14.90 |
| Smashed egg, leg ham, swiss cheese & dijon mustard toasted sandwich | $12.50 |
| Poached chicken, avocado & swiss cheese | $10.50 |
| Leg Ham, Cheese & Tomato Sourdough | $9.50 |
| Breakfast plate - boiled egg, ricotta, tomato and avocado on sourdough toast | $11.50 |
| Home made baked beans with ham hock on sourdough toast | $15.00 |
| Avocado Mash with Raosted Tomato & Parmesan | $12.50 |
| Clean Here for the full menu for Mr Mo |
| Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. | N/A |
| Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette | $7.5 |
| Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
| Free range scrambled eggs with smoked salmon and rocket baguette | $7.5 |
| Fresh baked croissant from the Taste bakery with butter and jam | $5.5 |
| Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. | N/A |
| Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. | N/A |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Clean Here for the full menu for Taste Baguette |
| Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
| Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli | $6.00 |
| 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream | $20.00 |
| Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
| Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce | $6.00 |
| Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
| 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus | $20.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Fattoush salad | N/A |
| Spicy sausage risotto | N/A |
| Lentil | N/A |
| Pumpkin chickpeas salad | N/A |
| Spicy chorizo cous cous | N/A |
| Gado Gado Salad spinach, tofu, carrot, egg, bean sprout, green bean, capsicum with peanut dressing | N/A |
| Salmon mix leaves, cream cheese, capers, smoked salmon | N/A |
| Chicken Caesar iceberg, egg, parmesan cheese, chicken, bacon with caesar dressing | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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