| Seared cobia, black sesame, mushroom milk, puffed rice with pickled vegetables and elk | $24.00 |
| Tandoori quail, samosa, yoghurt, cucumber and mint | $24.00 |
| Black chicken, cured kingfish, romesco sauce, saffron rice and smoked mayonnaise | $24.00 |
| Duck liver parfait, duck bacon, ginger lavosh, watercress and orange | $24.00 |
| Taro and goat’s curd sandwich, ratatouille salad, candied black olive and basil | $24.00 |
| Roasted lamb rump, shiitake puree. salt and pepper tofu, daikon and sesame | $36.00 |
| Golden trevally, prawn braised leeks, fondant potatoes, kohlrabi puree and white wine reduction | $36.00 |
| Roasted tri tip of beef, beetroot gel, leaves, baby beetroot and wasabi | $36.00 |
| Baked rainbow trout, sweetcorn puree and XO clams | $36.00 |
| Chestnut tagliatelle, chestnut duxelle, parmesan, black fungus, fried and cured egg | $36.00 |
| Mixed green salad with extra virgin olive oil and lemon | $8.00 |
| Potato puree | $8.00 |
| Green beans with confit garlic, oregano and lemon | $8.00 |
| Carrot gelato, ginger cake, rice pudding and lemon balm | $16.00 |
| Passionfruit doughnuts, orange miso custard, brazil nut praline, white chocolate and coffee gelato | $16.00 |
| Almond gelato, chocolate, coffee cloud, pear and ginger | $16.00 |
| Coconut and lime parfait, pineapple curd and papaya sorbet | $16.00 |
| Selection of cheeses with toasted walnut bread, lavosh and fruit $22 | $16.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mashallah Indian Food | Asian, Indian, European |
| Bistrode | Modern Australian, European |
| Michael-Tam Group Pty Ltd | European |
| Surry Hills Eating House | Italian, European |
| Surfside Hotel Group | Fish & Chips, European, Seafood |
Below you'll find samples from menus of places nearby.
| Duck Salad - roasted duck with ginger, mint, onion, chilli jam and lemon juice topped with cashew nuts and dried chilli | $16.90 |
| Roasted Duck Curry - spiced red curry highlights the boneless roast duck with lychee, pineapple and cherry tomato | $16.90 |
| Roti Bread | $2.50 |
| Hot Pot Seafood - mixed seafood in spicy sour soup with roast chilli, chilli paste and thai herbs | $16.90 |
| Somtum Nua with Soft Shell Crab - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $17.90 |
| Dusty Fish - battered fish fillet mixed with dry chilli, mint leaves, crushed roasted rice and lemon dressing | $15.90 |
| Saffron Rice | $3.50 |
| Clean Here for the full menu for Nua Thai |
| Smoked Salmon & Avocado Stack | $14.90 |
| Smashed egg, leg ham, swiss cheese & dijon mustard toasted sandwich | $12.50 |
| Reuben - corned beef, swiss cheese and sauerkraut | $12.50 |
| Leg Ham, Cheese & Tomato Sourdough | $9.50 |
| BLT (Avocado extra $1.00) | $10.90 |
| - Mushrooms, Tomato or Avocado | $2.50 |
| Toasted Muesli with Fruit, Yogurt & Honey | $9.50 |
| Banana Bread | $5.50 |
| Clean Here for the full menu for Mr Mo |
| Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast | $14 |
| Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast | $15 |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) | $8 |
| Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) | N/A |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
| Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad | $15 |
| Crispy spring rolls with classic dipping sauce | $9.5 |
| Clean Here for the full menu for Taste Baguette |
| Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce | $14.50 |
| Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken | $15.00 |
| 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil | $15.00 |
| Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce | $6.00 |
| Spanish O’la - Chorizo, prawns, onion & a hint of spice | $15.00 |
| Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
| Garlic Bread - Garlic butter on toasted sourdough bread | $4.50 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Tuna pasta | N/A |
| Morroccan vegetable cous cous | N/A |
| Miso quinoa | N/A |
| Creamy veal tortellini | N/A |
| - Bolognese mince beef, tomato, carrot & herbs | N/A |
| Salmon mix leaves, cream cheese, capers, smoked salmon | N/A |
| Roast Turkey mix leaves, tomato, roast turkey with cranberry sauce | N/A |
| Vegetable and barley | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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