| Marinated olives (GF, V, NF ) | $8.50 |
| Mac and cheese croquettes, truffled aioli (V, NF) | $12.50 |
| Arancini with tomato sugo (V, GF, NF) | $12.50 |
| Spicy buffalo chicken wings with house hot sauce (NF) | $13.50 |
| Wagyu beef meatballs with Napoli sauce and soft parmesan polenta (NF) | $13.00 |
| Steamed Spring Bay mussels and prawns with Casa Iberico chorizo, olive oil, herbs and warmed sourdough (DF, NF) | $17.50 |
| Sticky lamb ribs with peanut and chilli caramel (DF) | $18.00 |
| Sichuan spiced calamari with yuzu mayo (GF, NF, DF) | $21.00 |
| Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF, NF, V option) | $21.50 |
| Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF, DF) | $23.50 |
| Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) | $19.00 |
| Steak fries with vinegar salt (NF, DF, V) | $8.00 |
| Wild rocket salad with pecorino, pine nuts and aged balsamic (GF, V) | $8.50 |
| Green salad with red wine vinaigrette (GF, V) | $8.00 |
| Steamed greens, olive oil and lemon (V, NF, DF, GF) | $9.00 |
| Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF, NF) | $28.00 |
| Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) | $29.50 |
| House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF, V option) | $22.00 |
| Seared King Ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF, DF, NF) | $29.50 |
| Za’atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF, GF) | $31.50 |
| Risotto of wild mushrooms, taleggio and freshly shaved Tasmanian black truffles (GF, NF, V & DF option) | $29.00 |
| Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries | $12.50 |
| Pineapple and passionfruit eton mess (gf, nf, contains alcohol) | $12.50 |
| Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) | $12.50 |
| Dark chocolate devil’s food cake with mascarpone cream and chocolate shards | $12.50 |
| A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers | $24.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Kidney Pie | N/A |
| Snow Pie | N/A |
| Cracked pepper Pie | N/A |
| Cornish Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Ham and Cheese | $5.00 |
| Bruschetta | $8.50 |
| Served with vegetables | - |
| Italian Side Salad | $8.50 |
| Scrambled eggs | $9.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Ham and Cheese | $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
| •Noodles | |
| Braised beef brisket noodles soup | $13.80 |
| Dim sum basket(3pcs) | $6.00 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
| Aromatic beef | $9.50 |
| Cashew chicken in bean sauce | $18.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
| Seafood sausage stew | |
| Chicken darac bowl | $15.00 |
| Miso soup | $2.00 |
|
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
|
Gyoza salad
Fried dumplings on mixed salad |
|
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| Available from 12pm | |
| Daily sandwiches & salads available at fridge | |
| Sides | |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Saturday 12–11pm
Sunday 11:30am–10pm
Monday 8:30am–4pm
Tuesday 8:30am–10pm
Wednesday8:30am–11pm
Thursday 8:30am–11pm
