Pizza bread, confit garlic, rosemary & parmesan | $8.8 |
Turkish bread & dips - classic hummus & romesco | $11 |
Icy bucket of Moreton Bay prawns (250g), lemon aioli, crusty baguette | $19 |
Salt and pepper squid bean sprout, cucumber, chilli salad, lime aioli | $15 |
Giant pan seared sea scallops w/ beetroot tahini, succotash & bacon crumble | $18 |
Roasted duck breast salad w/ caramelised pear, honey toasted pecans & vincotto | $18 |
Oven roasted LA MB RUMP, warm sweet potato, puy lentils, spinach and feta salad | $19 |
Salad of wood roasted beetroot, cherry tomato, feta, avocado, asparagus, rocket, crusty bread & vincotto | $16 |
Add chicken | $4 |
Add local smoked salmon fillet | $6 |
Gourmet burger, ground beef & pork, lettuce, vine tomato, beetroot, chilli fried onions,tasty cheese w/ tomato & red pepper relish & chips | $16 |
Grilled chicken breast burger, lettuce, vine tomato, crispy bacon & basil mayonnaise on toasted Turkish bun & chips | $16 |
Steak sanga w/ grilled sirloin, chilli onions, rocket, aioli & tomato & red pepper relish on toasted turkish bun & chips | $17 |
Lamb kofta burger, lettuce, spiced tomato relish, cucumber & mint remoulade | $17 |
Cherry tomato, pepperoni pizza, bocconcini, parmesan & basil | $16 |
Roast sweet potato pizza, fried onions, feta & rocket . | $16 |
Tiger prawn pizza, chorizo sausage, fired capsicum, feta & rocket | $17 |
Buffalo mozzarella pizza, prosciutto, spinach & pesto oil | $17 |
Cherry tomato linguini w/ feta, olives, capers, herbs, chilli, crusty bread & parmesan | $17 |
Sautéed Cloudy Bay surf clams, scallops, tiger prawns, zucchini noodles, tossed w/ garlic, parsley, spaghett i & olive oil | $27 |
Grass fed 200gm petite eye fillet, Café de Paris butter, sauteed green beans & beer battered chips | $28 |
120 day grain fed Darling Downs sirloin 300gm w/ truffle mash potato,grilled asparagus & peppercorn sauce | $29 |
100 day grain fed Bindaree Black Angus scotch fillet 300gm w/ porcini mushroom jus & beer battered chips | $29 |
500 day grain fed Tajima Wagyu rump 250gm 6+ score w/ roast kipfler potato & chimichurri salsa | $32 |
Parmesan crusted veal cutlet 250gm w/ potato rosti, peperonata & rocket | $32 |
Seafood Plate - Moreton Bay bug, local prawns, giant sea scallops, salsa & bacon crumble, salt & pepper squid w/ lemon aioli & crusty bread | $42 |
Pan seared daily caught fish 200gm, steamed greens, chilli, lemon, sweet ginger shallot & soy sauce | $27 |
Beer battered fish & chips, house made tartare sauce & lemon | $21 |
Roast chicken, bacon & leek pie w/ blistered cherry tomato, truffle mash & gravy | $25 |
Twice cooked sticky pork ribs w/ apple, radish, red cabbage & shallot slaw | $25 |
Butter fried chicken schnitzel, cos lettuce, bacon, shaved parmesan & mustard seed aiol | $22 |
Beer battered chips & aioli | $4.5 |
Vine tomato, basil & bocconcini salad | $4.5 |
Rocket & pear salad w/ soft feta & olive oil | $4.5 |
Rosemary confit garlic & sea salt roasted kipfler potato | $4.5 |
Seasonal greens tossed w/ butter | $4.5 |
Cos lett uce, bacon, parmesan salad | $4.5 |
Red wine jus, Three mustards , House made tartare | $1.8 |
Porcini mushroom jus , chimichurri salsa | $1.8 |
Soy sweet ginger, green shallot sauce, peppercorn sauce | $1.8 |
Menu Disclaimer
Name | Cuisines |
---|---|
Raphael's Restaurant | Modern Australian |
Full Moon Hotel | Modern Australian |
Below you'll find samples from menus of places nearby.
- Bacon | $1.20 |
Barra | $7.90 |
Potato Scallop | $0.90 |
Kids Pack - Nuggets (4) + Chips | $4.50 |
Calamari (5) | $4.50 |
Hamburger | $5.90 / $8.40 |
Chico Roll | $2.60 |
Clean Here for the full menu for That Takeaway |
Tempura Udon | $5.90 |
Lobster Ship | $4.00 |
Trio Mousse | $6.50 |
Tobiko Ship | $4.00 |
Katsudon | $5.90 |
Teriyaki Chicken or Salmon Salad | $6.50 |
Grilled Salmon Nigiri | $4.50 |
Chicken Curry Don | $5.90 |
Clean Here for the full menu for Master Sushi |
Margherita, Ham & Cheese, or Hawaiian | $9.50 |
Hawaiian (transl. pineapple doesn’t go on pizza!) Tomato, mozzarella, leg ham, fresh pineapples slices | $19.00 |
Moroccan Beef (transl. Moroccan Beef) Tomato, mozzarella, spiced moroccan beef strips, fire roasted red onions, feta, red peppers, fresh rocket | $22.50 |
L’Anatra (transl. crispy duck) Hoisin sauce, mozzarella, shredded duck topped with fresh spring onion & cucumber | $24.50 |
Meats | $3.50 |
Calzone (transl. the big sock) Tomato, mozzarella, leg ham, mushrooms, sopressa salami | $19.50 |
Quattro Stagioni (transl. four seasons) Tomato, mozzarella, mushrooms, leg ham, artichokes, olives | $19.50 |
Vegies / Half/Half pizza | $2.00 |
Clean Here for the full menu for Il Forno Pizzeria |
Name | Cuisines |
---|---|
Cafe Nero | Cafes |
Cafe 47 | Cafes |
Salad Days | Health Bar, Salad |
That Takeaway | Takeaway Food |
Waterside Cafe | Cafes |
Pete's Upton Street Brasserie | Cafes |
Master Sushi | Japanese, Asian |
My Place Chinese & Malaysian Restaurant | Malaysian, Chinese |
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