| Sourdough - w/ extra virgin olive oil and balsamic vinegar | $4.00 |
| Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat | $4.00 / $7.00 |
| Selection of breads | $5.50 / $11.00 |
| Marinated ligurian black olives | $5.00 |
| Oyster natural - w/ mignonnette dressing | each: $3.50 |
| Oyster crisp fried - w/ soy, mirin & ginger | each: $3.90 |
| Oyster shot - w/ ‘bloody mary’ | each: $3.90 |
|
Wood roasted oyster kilpatrick - w/ ‘bloody mary’
half doz: $24.50, doz: $43.00 |
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|
Oyster plate - natural, crisp fried & shot
half doz: $21.00, doz: $41.00 |
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| Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket | $18.00 |
| Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu | $18.00 |
| Salt & pepper squid - w/ chilli, garlic, coriander & lime | $16.00 |
| Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette | $20.00 |
| Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar | $20.00 |
| Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu | $30.50 |
| Fish & chips - crisp fish in aged beer batter w/ tartare and lemon | $25.50 |
| Crisp fried whole baby snapper - w/ bok choy and xo sauce | $32.00 |
| Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini | $34.00 |
| Aromatic sri lankan fish curry - w/ raita and pilaf rice | $30.00 |
| Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette | $30.00 |
| Crisp fried soft shell crab and pork belly salad (nuts) - w/ green papaya, pomelo and peanut salad w/chilli lime dressing | $30.00 |
| Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster | $144.00 / market price |
| Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips | $36.00 |
| Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad | $34.00 |
| Green salad w/ red wine vinaigrette | $7.50 |
| Steamed greens w/ citrus hazelnut dressing (nuts) | $7.50 |
| Bowl of thick chips | $7.50 |
| Creamy potato mash | $7.50 |
| Baby spinach, beetroot, goats cheese & pine nut salad (nuts) | $12.00 |
| Wood roasted vegetables w/ balsamic and parmesan | $7.50 |
| Blackboard garnishes available as sides | $9.00 |
| Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart | $14.00 |
| Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream | $14.00 |
| Raspberry and white chocolate cream brûlée (nuts) - w/ almond madelines | $14.00 |
| Pavlova - w/ rhubard, strawberries and spiced marscapone | $14.00 |
| Selection of ice creams - “affogato” | $11.00 |
| 3 scoops vanilla ice cream, liqueur and coffee | $15.50 |
|
Cheese plate - served with lavish, quince paste and fig jam
1 pce: $9.00, 2 pces: $16.00, 3 pces: $24.00 |
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| Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar | $12.00 |
| Dark chocolate and mint ice cream | $12.00 |
| Hokey pokey ice cream w/ caramel and almonds (nuts) | $12.00 |
| Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) | $12.00 |
| Belgian waffle tasting plate w/ a selection from the menu | $16.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Le Kiosk Shelly Beach | Modern Australian, Seafood |
| Manly Bay Seafood Restaurant | Fish & Chips, Seafood |
| Sensational Seafood | Fish & Chips, Seafood |
| Manly Wine - The Sebel Manly Beach | Vegetarian, Modern Australian, Seafood, Gluten Free, Wine Bar, Australian |
| Bower Restaurant The | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
| PANNA COTTA vanilla bean panna cotta, crushed pistachio + strawberry compote | $10.00 |
| juices – apple/ orange/ pineapple | $4.00 |
| EXTRAS - almond milk/ decaf/ large/ strong | $1.00 |
| BRUSCHETTA V toasted sourdough with tomato, spanish onion, basil & garlic | $9.00 |
| bacon + egg roll with homemade tomato chutney + aioli | $13.00 |
| avocado/ eggs/ natural yoghurt/ roasted tomato/ ricotta/ mushroom/ wilted spinach | $3.00 |
| SPRING banana, mango, strawberry, coconut water | $9.00 |
| CACAO – banana, raw cacao, honey, chia seeds + soy | $9.00 |
| Clean Here for the full menu for North Fort Cafe |
| Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Beef | $16.50 |
| Laksa (Noodle Soup) - Mixed Combination | $17.80 |
| Black Bean Sauce or Black Bean Chilli - Seafood Combination | $18.80 |
| Braised Duck (Smoked) and shredded Chinese Mushroom | $19.50 |
| Salt + Pepper - Mixed seafood (prawn & squid) | $18.80 |
| Black Bean Sauce or Black Bean Chilli - Beef | $17.50 |
| Laksa (Noodle Soup) - King Prawn | $20.80 |
| Fried Rice - King Prawn | $13.50 |
| Clean Here for the full menu for Golden Chef Asian Cuisine |
| SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. | N/A |
| OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. | N/A |
| RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. | N/A |
| FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa | N/A |
| CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. | N/A |
| CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
| BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. | N/A |
| SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. | N/A |
| Clean Here for the full menu for Oporto |
| Deep Fried Calamari with Spicy Salt - Small pieces of fresh calamari in light batter, deep fried and tossed with small pieces of chilli and fice spicy salt | $21.00 |
| Braised King Prawns with Satay Sauce | $22.00 |
| Braised Beef with Black Bean Sauce | $18.00 |
| Crab Meat and Soft Egg - Taste the difference of this Fooyang dish with pieces of soft shell crab meat, cooked to perfection | $20.00 |
| Braised Chicken with Vegetables | $18.00 |
| Satay Fillet Steak | $21.00 |
| Fried Rice Shredded Beef | $12.00 |
| Mini Spring Roll (2) | $4.00 |
| Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
| Eggs Benedict - poached eggs, hollandaise, spinach, smoked salmon or crispy bacon | $15.00 |
| Chips | $7.50 |
| BLT - served on Turkish pide with house house made hollandaise & house made chilli jam | $13.00 |
| Daily made muffins, banana bread, raisin bread | $4.50 |
| Fish & chips - Sydney market catch of the day | $19.50 |
| Salt & pepper squid - dusted in our unique blend of spices served with a mango salad | $24.00 |
| Garlic Bread | $6.00 |
| Roasted Tomato | $2.00 |
| Clean Here for the full menu for Ash's Table |
| Name | Cuisines |
|---|---|
| Jipang | Japanese |
| Dolce Terra | |
| Fusion Point | Modern Australian, Cafes |
| North Fort Cafe | Cafes |
| Golden Chef Asian Cuisine | Asian |
| Brazuca | Brazil |
| Oporto | Takeaway Food |
| Sugar Lounge | Modern Australian |
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