Dukkah , marinated olives, pork crackling, olive oil and char-grilled Turkish bread | $12.00 |
Spicy crumbed onion rings | $9.00 |
Garlic bread | $6.00 |
Shallow fried calamari spirals with nostinimi dust | $15.00 |
Saganaki – lightly grilled Greek kefalograviera cheese, served with pickled figs, cinnamon, attiki honey and lemon | $15.00 |
Greek style Octopus - braised in a tomato, onion and garlic sauce | $16.00 |
Crispy baby white bait - seasoned with lemon pepper and garlic aioli | $15.00 |
Whiting Fillets - crispy pan-fried served with fried capers and lemon | $15.00 |
Chilli Mussels - white wine butter sauce, parsley, garlic and Turkish bread | $13.00 |
Poseidon seafood balls with calamari, prawn and snapper bound with a mornay sauce | $14.00 |
Loukanika - sauté selection of gourmet sausages served with a tomato relish | $12.00 |
Crumbed button mushrooms - stuffed with soft feta, Kalamata olives and sun blushed tomato | $14.00 |
Beef keftedes - traditional Greek meat balls with kefalograviera cheese | $13.00 |
Potato and zucchini balls with Borello feta | $13.00 |
Paithakia meze - 2 chargrilled marinated French cutlets | $18.00 |
Bourekia with mushroom and spinach - fillo pastry parcel with spinach, mushrooom, feta and ricotta | $15.00 |
Falafel - served with tzatziki | $8.00 |
Greek salad | $11.00 |
Garden salad | $8.00 |
Handcut wedges | $10.00 |
Roasted chat potatoes | $10.00 |
Garlic Bread | $6.00 |
Turkish bread or Pita bread | $5.00 |
Fish of the day - local, fresh fish served with baby spinach, cherry tomatoes, parsley potatoes and capsicum sauce | $34.00 |
Braised Beef Cheeks - served with linguine pasta, portwine jus, cherry tomatoes and green beans | $34.00 |
Pork Cutlet (Hirino) - grilled and topped with pomegranate jus and caramelised apples. Served with ouzo scented rice and broccoli | $34.00 |
Traditional goat - slow braised in red wine with vine ripened tomatoes and root vegetables served with orzo pasta (Small/Large) | $28.00/$38.00 |
Paithakia - tender lamb rack served with potato bake, grilled Mediterranean vegetables and mint Greek yogurt dressed with juices of the pan and red wine jus | $39.00 |
Kotopoulo – chicken breast stuffed with semi dried tomatoes, baby spinach, feta and black olives, served on green beans and chat potatoes | $34.00 |
Lamb or chicken souvlakia - marinated in olive oil and nostinimi served with a Greek salad and ouzo scented rice (Small/Large) | $25.00/$34.00 |
Seafood claypot - king prawns, fresh fish, jumbo scallops and mussels. Choice of napolitanian or lightly creamed garlic sauce. Served with Turkish bread | $37.00 |
Moussaka – slowly cooked beef mince layered with eggplant, zucchini and potato. Topped with bechamel sauce | $34.00 |
Stuffed eggplant (Iman Baldi) – with onion, capsicum, feta, parmesan, tomato and potato | $30.00 |
Seafood platter for two - calamari spirals, crispy lemon white bait, fresh local fish, Poseidon seafood balls, octopus and prawns in lightly spicy tomato garlic sauce, scallops, handcut wedges, sauces | $78.00 |
Vegetarian platterfor two - potato and zucchini balls, stuffed button mushroom lightly crumbed, bourekia with mushroom and spinach, stuffed peppers, saganaki, falafel, stuffed eggplant and onion rings | $66.00 |
Meat platter for two- loukanika mixed sausages, lamb and chicken souvlakia, French cutlets, keftedes, home- made wedges, Greek salad and onion rings | $78.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Lady of Ro | Greek, Mediterranean, Gluten Free |
George's Meze Restaurant | Greek, Mediterranean |
Witchs Cauldron | French, Asian, Greek, Thai |
Hippo Creek Meat & Wine | Italian, Japanese, African, American, International, Irish, Chinese, Greek, Mexican, Egyptian |
Below you'll find samples from menus of places nearby.
Sides: | |
Brioche French toast
w/ mixed berry vanilla mascarpone, pistachio |
15.00 |
mushroom | 3.50 |
smoked salmon | 5.00 |
Full breakfast
w/ fried eggs, hash brown, baked beans, bacon, mushrooms, grilled tomato n chipolata |
21.00 |
* for wraps, rolls n sandwiches please check our display cabinet or ask our friendly staff | |
grilled tomato | 2.50 |
Weekday served from 7am-12:30am | |
Clean Here for the full menu for 1982 Espresso |
Chicken Teriyaki | $19.50 |
Agenasu (Fried egg plant with light soy sauce) | $6.60 |
Tekka maki (Fresh tuna roll 6 pieces) | $7.00 |
Salmon Teriyaki | $24.50 |
California maki (12 pieces) | $17.00 |
Seaweed Salad | $6.60 |
Yakitori (Grilled chicken skewers 3 sticks) | $9.90 |
Katsudon (Bowl of rice topped with Pork Cutlet and egg sauce) | $19.50 |
Clean Here for the full menu for Cheers Japanese Restaurant |
Chocolate Mousse | $2.50 |
BLT Snack Twister | $2.95 |
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink | $7.95 |
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top | $4.95 |
Gravy Regular | $3.75 |
Original Recipe Bacon & Cheese Burger | $6.95 |
Coleslaw Regular | $3.75 |
Popcorn Chicken Regular - | $5.95 |
Clean Here for the full menu for KFC |
MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. | $12.90 |
GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. | $12.50 |
FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. | $15.50 |
SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 | $9.50 |
THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. | $11.50 |
SNACK / Thick-cut chips with Grill’d herb mix. | $3.50 |
REGULAR / Thick-cut chips with Grill’d herb mix. | $4.50 |
GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. | $13.50 |
Clean Here for the full menu for Grill'd (Healthy Burgers) |
Lamb Korma - Lamb marinated in yoghurt and slowly cooked in exotic Indian spices finished with cream and cashews | $24.00 |
Rice Pudding served with ice cream | $10.00 |
Mixed pickle | $3.50 |
Garlic /plain / butter naan | $5.50 |
Chana Masala - A traditional North Indian dish comprising of Capsicum, chick peas, onion ,ginger and garlic cooked slowly in a tomato based sauce with indian spices | $18.00 |
Spinach Salad - spinach, red onion, fetta cheese, tomato, pine nuts, grated parmesan cheese & balsamic dressing | $15.00 |
Beef malabari - From the Malabar coast of India a slow cooked chunky beef curry cooked with potato and fresh coconut milk and coconut oil | $24.00 |
Butter Chicken , Buddha bar’s signature dish. - Chicken marinated in spices and yoghurt, mild chilli, tomato, garam masala, fenugreek leaves and topped with finely cut coriander | $24.00 |
Clean Here for the full menu for Buddha Bar Restaurant |
Name | Cuisines |
---|---|
1982 Espresso | Cafes |
Cheers Japanese Restaurant | Japanese, Asian |
Tastings Coffee House | Cafes |
Brew-Ha | Cafes |
Cafeina | Cafes |
Cafe Melograno | Cafes, European |
Tickle My Bean | Cafes |
Funtastico Restaurant | Italian |
Notice wrong information? Help us keep everything about George’s Meze Restaurant up to date.
Click here to send us an updateAuthentic Mediterranean and Greek Cuisine.George’s Meze is the perfect restaurant to relax with a few friends over lunch or dinner. We have an extensive Wine List.Chargrill, Gluten Free, Kebabs, Low Cholesterol, MSG-free, Seafood, Steak, Vegan, Vegetarian, A La Carte, Banquets, Childrens Menu, Degustation Menu, Group Booking, Happy Hour, Beef, Calamari, Cheese, Chicken, Claypot, Desserts, Entrees, Goat, Lamb, Meat, Pie, Pork, Prawn, Rice, Salads, Sausage, Vegetables, Children Friendly, Outdoor Dining, Award Ceremonies, Club Events, Conferences, Corporate Events, Fund Raisers, Harbour Cruises, Private Parties, Promotions, Receptions, Riverboat Cruises, School Functions, Seminars, Themed Events, VIP Events, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children’s Parties, Christenings, Christmas Parties, Cocktail Parties, Concerts, Dances, Engagements, Festivals, First Communions, Formals, Funerals, Galas, Graduations, Hens Parties, Honeymoons, Reunions, Valenti
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