| Calamari Fritti -Lightly crumbed and deep fried in olive oil | $14.90 |
| Grilled Octopus -Fresh baby octopus marinated and lightly grilled | $14.90 |
| Mussels Calypso -Victorian black mussels steamed in white wine finished in a seafood Roma tomato basil sauce (seasonal) | $13.90 |
| Garlic Scallops -Sea scallops pan sautéed with sweet wine finished in a garlic cream cognac sauce | $15.90 |
| Garlic Prawns -Ocean king prawns flamed with brandy and finished in a garlic cream sauce | $18.90 |
| Chilli Prawns -Ocean king prawns pan fried with wood fire roasted peppers and olives finished in a mild chilli tomato sauce | $18.90 |
| Smoked Salmon -Atlantic smoked salmon with capers, Spanish onions served on a mixed mesculin stack with Tuscan bread | $16.90 |
| Prawn Cocktail -Ocean prawns marinated in a cocktail sauce served with fresh lemons | $16.90 |
| Garlic Bread | $5.90 |
| Herb Bread | $5.90 |
| Bruschetta | $10.90 |
| George’s Seafood Chowder - Fresh seafood soup | $10.90 |
| Minestrone Soup - Seasonal vegetable soup | $8.90 |
| Soup Of The Day - Ask your waiter | N/A |
| Mediterranean Salad - Lettuce, cucumber, onions, olives, sun dried tomato and bocconcini cheese | $12.90 |
| Greek Salad - Fetta cheese, cucumber, tomato, onions, olives, Greek olive oil and oregano dressing | $12.90 |
| Caesar Salad - Baby cos lettuce tossed in a Caesar dressing with croutons, smoked bacon, boiled egg and shaved parmesan cheese | $15.90 |
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Oysters Natural - Fresh oysters served on ice
½ Doz: $14.90, 1 Doz: $26.90 |
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Oysters Kilpatrick - Fresh oysters grilled with bacon & Worcestershire sauce
½ Doz: $15.90, 1 Doz: $28.90 |
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Oysters Mornay - Fresh oysters grilled with a creamy mornay sauce
½ Doz: $15.90, 1 Doz: $28.90 |
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| Oyster Shooters - Vodka and tomato juice | $3.50 ea |
| Lobster Mornay - Your choice of live lobster from our tanks, served with seafood cream sauce and parmesan cheese | $M/P |
| Lobster Thermidor - Your choice of live lobster from our tanks, cooked whole and finished with a béchamel sauce and English mustard | $M/P |
| Lobster Salad - Your choice of live lobster from our tanks, cooked whole and served with fresh salad | $M/P |
| Lobster Cognac Lemon - Your choice of live lobster from our tanks, grilled and finished in lemon cognac sauce | $M/P |
| Mud Crab Salad - Your choice of live mud crabs from our tanks, freshly steamed and served hot or cold with crisp garden salad | $M/P |
| Mediterranean Mud Crab - Steamed with roasted capsicum, capers, olives and a rustico sun dried tomato basil sauce | $M/P |
| Chilli Lemon Mud Crab - Steamed and served with chilli lemon wine caper sauce | $M/P |
| Neptune Dream (grilled only) - Combination of grilled bugs, whole king prawns, baby octopus, cuttlefish & sea scallops served with fresh lemons and garden salad | $39.90 |
| Design Your Own Platter | $M/P |
| BBQ Bugs - Fresh Moreton Bay bugs grilled to perfection | $M/P |
| Chilli Bugs - Fresh Moreton Bay bugs grilled finished with roasted capsicum, olives, Spanish onions & mild chilli | $M/P |
| Bugs Mornay - Fresh Moreton Bay bugs grilled with mornay sauce | $M/P |
| BBQ Prawns - Ocean king prawns grilled with fresh lemons | $28.90 |
| George's Whole King Prawns - Ocean king prawns grilled with roasted capsicum, sun dried tomato & tequila basil tomato sauce | $29.90 |
| Chilli Prawns - Ocean king prawns pan fried with eschalots roasted capsicums & a sweet basil tomato chilli sauce | $29.90 |
| Garlic Prawns - Ocean king prawns pan sautéed with roasted garlic white wine finished in cognac cream garlic sauce | $30.90 |
| Whole Sole Grilled - Whole sole grilled to perfection served with fresh lemons | $27.90 |
| Barramundi Grilled - North Qld barramundi fillet grilled to perfection, served with fresh lemons | $27.90 |
| George's Catch of the Day - (Please ask your waiter) | $M/P |
| Barramundi Inferno - North Qld barramundi fillet grilled finished with Spanish onions, woodfired roasted capsicums, olives & a rosti sun dried tomato sauce | $29.90 |
| Penne Amatriciana - Sautéed bacon, Spanish onions, red chilli & eschalots finished in a Roma tomato sweet basil sauce | $19.90 |
| Fettuccine alla Gino - Fettuccine tossed with fresh chicken fillets, farmed mushrooms and smoked bacon cream garlic sauce | $19.90 |
| Penne Bugs - Short pasta pan sautéed with fresh bugs finished in pink lobster sauce with a hint of chilli | $25.90 |
| Spaghetti Marinara - Fresh king prawns, sea scallops, calamari, mussels, crab meat, cuttlefish, finished in a seafood tomato sauce | $26.90 |
| Spaghetti Bolognese | $16.90 |
| Fettuccine Vegetarian - Fettuccine tossed with pan sautéed fresh seasonal vegetables finished in a basil Roma tomato sauce | $18.90 |
| Gnocchi Basil Tomato - Fresh gnocchi finished in a sweet basil Roma tomato sauce | $17.90 |
| Fettuccine Bella Mushroom - Farmed wild mushrooms lightly pan sautéed with eschalots, roasted garlic, King Island cream sauce | $18.90 |
| Steak Mezze - Choice eye fillet, 200gm aged and wrapped in bacon, finished in a mushroom cognac sauce | $22.90 |
| Steak Griglia - Eye fillet grilled to perfection | $29.90 |
| Steak Pepper - Choice eye fillet aged finished in a green peppercorn sauce | $30.90 |
| Steak Mushroom - Choice eye fillet aged and finished with a mushroom sauce | $30.90 |
| Steak Dianne - Choice eye fillet finished in a garlic, Worcestershire cream reduction | $30.90 |
| Steak Mignon - Choice eye fillet aged & wrapped in bacon, served with mushroom sauce | $35.90 |
| Veal Mushroom - Veal lightly pan fried with farmed mushrooms & a cognac cream sauce | $25.50 |
| Veal Lemon Cognac - Milk fed veal lightly pan fried and finished in a lemon cognac sauce | $24.90 |
| Veal Mediterranean - Milk fed veal lightly pan sautéed with fresh Moreton Bay bugs and ocean prawns finished in a pink sand crab sauce | $26.90 |
| Chicken Avocado and Prawns - Chicken breasts pan fried with avocado and prawns finished in a garlic cream sauce | $25.90 |
| Chicken alla Giorgio - Chicken breast pan sautéed with smoked bacon and farmed mushrooms finished in a King Island cream sauce | $23.90 |
| Fish & Chips - Fish shallow pan fried served with salad and chips | $11.90 |
| Spaghetti Bolognese (meat sauce) | $11.90 |
| Chicken Nuggets - With salad & chips | $11.90 |
| Mini Veal Schnitzel - With salad & chips | $11.90 |
| Seasonal Vegetables | $5.90 |
| Bowl Olives or Fetta or Chips (choice of) | $5.90 |
| Sauces - Mushroom, Pepper, Dianne or Garlic Cream | $5.90 |
| Lemon Butter | $2.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bugzies Seafood Restaurant | Fish & Chips, Seafood |
| Lola's Fish and Chips | Fish & Chips, Seafood |
| Level One Bar & Grill | Barbeque, Seafood |
| Georges Steak & Seafood Restaurant | Seafood, Mediterranean |
| Beachouse Grillbar | Seafood |
Below you'll find samples from menus of places nearby.
| CHEFS SPECIAL(SIRLION STEAK WITH A CHOICE OF EITHER CHICKEN, PRAWNS, CUTTLEFISH (SQUID) OR OCTOPUS) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $20.95 |
| MURASAKI DELUXE SERVES 2 - EYE FILLET STEAK, PRAWN, SCALLOP, SALMON, MORETON BAY BUGS | $72.95 |
| CHEF’S CHOICE - SIRLOIN STEAK & CHICKEN | $36.95 |
| TEMPURA BANANA ICE CREAM | $8.00 |
| FISH OF THE DAY - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $16.95 |
| TUNA & SALMON | $20.95 |
| KANGAROO - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $27.95 |
| CHICKEN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $11.95 |
| Clean Here for the full menu for Murasaki Teppanyaki Broadbeach |
| Chilled QLD King Prawns Locally caught, with a petite garden salad, cocktail sauce | $20.00 |
| Crispy skinned NZ King salmon Fragrant wild rice, rocket, mango & pineapple salsa | $32.50 |
| Bugzies Catch (for 4) Battered fish, coconut and battered prawns, BBQ bugs, calamari, oysters, mussels, octopus, lobster, fresh fruits, crisp salad, chips & sauces, plus a bottle of wine valued at $30 | $175.00 |
| Bowl of Chips | $4.50 / $5.50 |
| Junior Burger Served with chips | $10.00 |
| In shell Australian Scallops Grilled, with tomato, basil, & sauce vierge | $16.50 |
| Toasted Sandwich Served with Chips | $10.00 |
| Clean Here for the full menu for Bugzies Seafood Restaurant |
| Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. | $14.95 |
| Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. | $8.95 |
| Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre | $13.95 |
| Cheese Sauce (LG) | $1.95 |
| Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! | $29.95 |
| Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. | $6.95 |
| Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala | $24.50 |
| Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. | $13.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Kingfish ceviche, nasturtium puree, compressed cucumber, pickled daikon, apple ice (gf) Pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble Roasted milk-fed vea | $115 per person |
| Fish poisson du jour | $36 |
| Steamed potatoes, olive oil, mint (gf) (v) | $9 |
| Duck duck breast sous vide, pumpkin cream, nameko mushroom, bok choy, juniper berry jus (gf) | $38 |
| Mt horrocks cordon cut riesling | $14 |
| Gnocchi caramelized sweet potato gnocchi, sous vide sweet potato, shaved caprinelle (v) | $32 |
| Yabbie poached red claw yabbie, young leeks, radish, turnip croutons, shellfish cappuccino (gf) | $34 |
| Selection from two of our connoisseur cheese collection, muscatels, lavosh Cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams | $115 per person |
| Clean Here for the full menu for Bistro On3 |
| Miso Soup | $2.50 |
| Asparagus / Longbean Nigiri | $3.50 |
| Chicken Avocado Roll | $4.00 |
| Jumbo Eel | $5.00 |
| Ikura Ship | $5.50 |
| Salmon & Ikura Don | $15.50 |
| Udon | $8.00 |
| Avocado Roll | $3.50 |
| Clean Here for the full menu for Cherry Blossom |
| Name | Cuisines |
|---|---|
| Murasaki Teppanyaki Broadbeach | Japanese, Asian |
| Tri-Thai Restuarant | Asian, Thai |
| Boonchu Thai Food | Asian, Thai |
| Cafe Aroma On Kariboe | Cafes |
| Rise The Bakehouse Biloela | Bakery, Cafes |
| Commercial Hotel Biloela | Pub Food |
| Simmons Bakery | Bakery |
| Aussie China Kitchen | Asian, Chinese |
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