Gingerboy in Melbourne Menu
SNACKS & STREET FOOD
| Son in law eggs, chilli jam and asian herbs (3 pieces) | $13.50 |
| Steamed prawn and ginger dumplings, peanut chilli soy (3 pieces) | $15.00 |
| Freshly shucked oysters, ginger, green apple and shiso vinegar (3 pieces) | $15.00 |
| Seared hervey bay scallops, green nam jim (3 pieces) | $16.50 |
| Steamed wagyu and bamboo dumpling, cashew soy (3 pieces) | $15.00 |
| Roast pork belly, steamed buns, pickled cucumber, chilli sauce (3 pieces) | $18.00 |
| Crispy duck, fried shallot dressing, snow pea tendril and asian herbs | $18.00 |
| Salt and pepper chicken spare ribs, tamarind hot sauce | $15.00 |
| Tempura chilli salt cuttlefish, lemon and roasted sesame | $16.00 |
| Beef tataki, black bean chilli dressing, crisp asian coleslaw | $18.00 |
| Steamed pork and water chestnut dumpling, smoked ginger lemongrass dressing (3 pieces) | $15.00 |
| Chicken and okra curry puff, turmeric mint yogurt (3 pieces) | $15.00 |
| Double smoked salmon, chilli, shaved fennel and apple salad, rice crisps | $18.00 |
| Mongolian sticky lamb, lettuce cups, pickles, plum and hoi sin | $18.00 |
SHARED DISHES
| Lemongrass and ginger curry of autumn vegetables, balinese sambal | $16.50/$33.00 |
| Steamed silken tofu, heirloom tomato, coriander, toasted sesame dressing | $16.50/$33.00 |
| Szechuan spiced eggplant, crispy egg noodles, garlic stem and chinese wine dressing | $36.50 |
| Whole fried baby snapper, jungle curry of vegetables, young coconut | $39.00 |
| Pulled pork, rice noodles, broccolini, spiced chinese black vinegar, chilli oil | $39.00 |
| Crispy chicken, satay curry dressing, cucumber relish, chilli peanuts, coriander | $38.00 |
| Red duck leg curry, thai basil and coconut cream | $40.00 |
| Roasted cone bay barramundi, chilli sambal, citrus, fennel and mint salad | $39.00 |
| Penang curry, caremlised ox cheek, pumpkin, snake beans | $38.00 |
| Wagyu beef MS7, black pepper chilli sauce, asparagus and oyster mushroom | $52.00 |
SIDE DISHES
| Crispy fried sweet corn cakes | $9.00 |
| Wok greens | $9.00 |
| Creamed coconut rice | $9.00 |
| Cucumber, tomato and sesame salad | $9.00 |
| Chilli jam or nuoc cham | $2.00 |
SWEETS
| Gingerboy dessert share plate | $39.50 |
| Stone fruits, vanilla cream, pandan wafer, vietnamese mint | $16.50 |
| Chilled white chocolate mousse, raspberry sorbet | $17.00 |
| Mango, watermelon, dragon fruit, black sticky rice ice cream | $16.00 |
| Chocolate and passionfruit splice, toasted coconut | $16.50 |
| Steamed banana pudding, salted caramel, palm sugar ice cream | $17.00 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Lingnan Restaurant | Chinese |
| Sungs Kitchen | Chinese |
| Westlake Restaurant | Chinese, Yum Cha |
| Sichuan House | Asian, Chinese |
| Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Dinkum Pies (sample menu)
| Chicken Leek and potato Pie | N/A |
| Vegetable Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Hot and Spicy Pie | N/A |
| Famous Steak Pie | N/A |
| Potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
Nick's Spaghetti Bar (sample)
| Italian Side Salad | $8.50 |
| Ham and Cheese | $5.00 |
| All breakfast served with toast | - |
| Jam | $5.50 |
| Served with vegetables | - |
| Please ask your waiter | POA |
| Ham, Cheese and Salad | $5.50 |
| Ham and Cheese | $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
Sungs Kitchen (sample)
|
Pork chop and onion
With steamed rice |
$13.80 |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
| Szechuan hot and sour soup | $7.00 |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
| Shanghai twice-cooked pork | $19.80 |
| Braised pork and mushroom noodles in soup | $13.80 |
| Beef and vegetables "hor fun" in soup | $13.80 |
| Shanghai wonton noodles in soup | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
Darac Bar & Grill (sample)
| -Pork bibimbam | $12.00 |
| Seafood sausage stew | |
|
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
|
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
| Kimchi bibimbam | $12.00 |
| Mushroom | $39.00 |
|
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
| Clean Here for the full menu for Darac Bar & Grill |
Corner And Bench (sample)
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Add chips | $3.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| -Add poached egg | $2.50 |
| Daily sandwiches & salads available at fridge | |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Bacon | $3.50 |
| Clean Here for the full menu for Corner And Bench |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Melbourne
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0396624200
- Fax
- functions@gingerboy.com.au
- Address
- 27-29 Crossley St, Melbourne, VIC, 3000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express
- Cuisine
- Japanese, Spanish, Vietnamese, Malaysian, French, Korean, Asian, American, German, International, Chinese, Indian, European, Thai
- Website
- http://www.gingerboy.com.au
Gingerboy
Sometimes Hot, Mostly Spicy, Always Inviting.It is the South East Asian street kitchens and hawker foods that have inspired Gingerboy.Chocolate, Curry, Game, Noodles, Seafood, Spicy, Vegetarian, BYO, Tapas, Yum Cha, Beef, Cheese, Chicken, Claypot, Desserts, Duck, Goat, Lamb, Meat, Pie, Pork, Rice, Roast, Salads, Sandwiches, Satay, Vegetables, Private Parties, Cocktail Parties, Lunches, Training, Winery, 4 Star, Bar, Garden, Delivery, Gift Vouchers, Guaranteed, Family Owned
Opening Hours
The opening hours for Gingerboy are coming soon
