European restaurant and takeaway menus in Glynde
Glynde Hotel Sample Menu
| Chargrilled corn - chilli butter, sea salt & ground pepper | $8 |
| Guinness braised lamb shank served with creamy mash potato and gremolata | $27 |
| Choice of gravy, mushroom or pepper sauce | $2 |
| Caesar salad - grilled bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing | $15, add chicken: $4 |
| Tartlette of roasted Roma tomato & grilled haloumi - with a rocket, red onion and caramelised balsamic salad | $15 |
