La Casa Del Formaggio in Glynde Menu

Currently there is no menu available for La Casa Del Formaggio in Glynde. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Glynde below.

Nearby European restaurants

Name	Cuisines
La Casa Del Formaggio	Spanish, European
Glynde Hotel	European

Below you'll find samples from menus of places nearby.

Nearby sample menus

Ferrari's Pizza Bar (sample menu)

- Served with your choice of sauces: Bolognese, Napoletana, Carbonara or Alla Panna	-
Beef Lasagna served with Bolognese Sauce	$12.00
Clean Here for the full menu for Ferrari's Pizza Bar

Fasta Pasta (sample)

PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato	$12.90 / $14.90
FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce	$15.90
FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil	$10.90 / $12.90
LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil	$12.90 / $14.90
AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives	$11.90 / $14.90
FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli	$13.90 / $15.90
SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato	$10.90 / $12.90
GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing	$4.50
Clean Here for the full menu for Fasta Pasta

Glynde Hotel (sample)

Chicken & prawn salad - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes	$16
Braised duck leg on a sweet potato mash, steamed bok choy and a star anise glaze	$28
Louisiana chicken burger southern style chicken with chipotle sauce, avocado, swiss cheese, coleslaw & smokey bacon	$18.50
Choose from chicken or beef with capsicum, onion, zucchini and sweetcorn marinated with our gogo buffalo basting served with a chilli bean, chorizo & rocket salad and gogo buffalo chips	Chicken or beef: $28
American style cheese burger cooked medium and served with tomato, mustard sauce, pickle aioli, double cheese and chips	$18.50
Green vegetables - with sea salt & roasted almond	$8
Sweet potato chips - served with sour cream and sweet chilli sauce	$12
Clean Here for the full menu for Glynde Hotel

Popular Menu Items

Name	Description	Cuisines
Lamb	‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty.	Spanish
Tapas	Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine.	Spanish
Spanish Omelette	There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich!	Spanish
Chorizo	A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have.	Spanish
Paella	Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious.	Spanish
Gazpacho	A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser	Spanish
Naranja	The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine.	Spanish
Rioja Wine	The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price.	Spanish
Sangria	This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available.	Spanish

Nearby restaurants

Name	Cuisines
Ferrari's Pizza Bar	Italian, Pizza & Pasta
Miga Korean Restaurant	Korean, Asian
Provident Snack Bar	Takeaway Food
The Lunch Bar	Takeaway Food
Avanti Pasticceria Pty Ltd	Bakery
Patisserie Royale	Bakery
Fasta Pasta	Italian, Pizza & Pasta
Bread Garden	Bakery

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Restaurant Details

Location: Glynde
Type: Restaurant
Service: Table Service
Price: $20-$30
Phone: 0883362020
Fax
Email
Address: 35 Sunbeam Rd, Glynde, SA, 5070, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine: Spanish, European
Website: http://www.lacasa.com

Opening Hours

The opening hours for La Casa Del Formaggio are coming soon