Sautee broccolini w. evoo, pine nuts + sea salt (v,g) | $11.90 |
Tuscan w. caccatori salami, caramelised onion, goats cheese, jalapenos + roquette | $22.90 |
Quail + leek terrine w. petite leaf salad, fig jam + marsala sauce | $14.90 |
Top paddock black wax cheddar w. water crackers, prune + walnut paste (v) | $13.90 |
Tarago blue w. red wine caramelized pear chutney, toasted pumpkin pepina sourdough (v) | $13.90 |
500 day grain fed Tajima Wagyu rump 250gm 6+ score w/ roast kipfler potato & chimichurri salsa | $32 |
Twice cooked sticky pork ribs w/ apple, radish, red cabbage & shallot slaw | $25 |
Cherry tomato linguini w/ feta, olives, capers, herbs, chilli, crusty bread & parmesan | $17 |
Steak sanga w/ grilled sirloin, chilli onions, rocket, aioli & tomato & red pepper relish on toasted turkish bun & chips | $17 |
Vine tomato, basil & bocconcini salad | $4.5 |
Sticky Beef Spare Ribs - Slow cooked tender beef ribs in chef’s special sticky sauce with mash potato and vegetables | $26.00 |
Sauces (gf) - pepper. dianne, mushroom, garlic cream, chilli, gravy | $2.00 |
Kilcoy Rump 400g | $27.50 |
Please ask our friendly staff or see blackboards daily | n/a |
Seafood Plate - Served with fresh garden salad, beer battered chips and tartar sauce | $16.50 |
God Father Chicken Parmigiana - Golden crumbed chicken breast schnitzel topped with a rich Napoli sauce, chorizo, pepperoni, salami & 3 cheese mix with crispy fries & house salad | $24.50 |
Salt & Pepper Calamari Salad - Pine cut calamari strips tossed in salt & pepper seasoned crushed crispy rice noodles on a crisp garden salad & drizzled withlemon/lime aioli | $14.50 |
Soup Of The Day - Fresh made home soup with toasted Turkish Bread fingers | $12.50 |
Chicken Massaman Curry - Chicken pieces on the bone sauteed in Massaman spices with onion, garlic, green beans & potato, finished with coconut crème & served around a timbal of steamed rice | $22.90 |
Mozzarella, Tomato & Chocolate Mint (Buffalo Milk Mozzarella From Maleny QLD, Buffalo Milk has 58% more calcium than cows milk, 40% more protein than cows milk, 43% less cholesterol than cos milk) | $35 |
Black Angus Beef, Grain Feed 150 Days, Russian Kale,Thyme & Chilli (Russian Kale has a sweet taste, not bitter like traditional varietals of kale & contains 2g of protein per cup.) | $48 |
Egg & Beef Jerky | $35 |
Wild North Queensland Barramundi Broccoli Buds, Swiss Brown,Parmesan & Pumpkin (Sunshine Coast Barramundi has a mild flavor and a white, flaky flesh, with varying amount of body fat. The name is Abori | $48 |
Venison, African Eggplant, Mushroom, Raspberry & Chocolate (Deer were introduced to Australia more than 100 years ago. Tropical deer species include rusa & chital deer in Queensland. African Eggplant | $35 |
Pumpkin, spinach, tomato, red onion, pesto (V) | $16.0 |
Wedges, sour cream and sweet chilli | $8.0 |
Cherry ripe cheesecake, sweetened cream, wild berry coulis (V) | $9.5 |
Prawns, calamari, spinach, pine nuts, garlic white wine sauce pasta | $18.0 |
Cheese Platter for two - dried fruits, crackers, olives, nuts (V) | $19.5 |
Tempura zucchini flowers, grilled haloumi, pickled beetroot | $21.5 |
Steamed greens | $9 |
Green lip mussel escabeche, watercress, hazelnut, carrot reduction 2 | $21.5 |
Bloody mary oyster shooter | $5 |
Chicken involtini, maffra cheddar, prosciutto, mushroom soil, corn salsa | $39.5 |