Plain Omelette
With Onion & Shallots |
$ 11.5 |
Crab Meat Soup | $ 5.5 |
Pork Chops
In Peking Style |
$ 15.0 |
Fried Rice
With Salted Fish & Chicken |
$ 14.5 |
Xo King Prawn | $ 17.5 |
Steamed Rice | Sml $3.50 Lge $4.90 |
BBQ Pork Slices with Bean Sprouts | $12.90 |
Combination Short or Long Soup | $8.50 |
Combination Chow Mein (thin noodle) | $14.90 |
Curry Chicken & Rice | $12.90 |
Risotto pollo
Arborio rice with chicken, mushrooms, wilted spinach, shallots and onion in a creamy white wine and garlic sauce |
$21.90 |
Chicken polpette
Rolled chicken breats filled with bacon, mushrooms, cheese and onion in a napoli sauce |
$26.90 |
Veal scallops
Veal scallops cooked in a creamy white wine and mushrooms sauce |
$28.90 |
Eye fillet steak
200gm premiun ete fillet served with steamed green beans and hazzelback potatoes with choice of diannne, mushroom or bearnaise sauce |
$32.90 |
Veal saltimbocca
Veal pan dried with parma ham, cooked with sage, garlic onions and marsala |
$29.00 |
Bowl of Chips | $5.50 |
Sausages | $4.50 |
Toasted fingers - 3 toppings - Choice of chicken, Ham, Bacon or Turkey on thick toast with cheese, avocado, tomato, pineapple, banana, asparagus or onion | $8.90 |
Mocktails - Blended with crushed ice and orange juice | $7.50 |
Salad Sandwich | $7.90 |
Truffle Infused Gnocchi - young seasonal vegetables, grana padano & truffle essence | $29 |
Poached & Charcoal Baked Chicken Breast - dates, pomegranate, pear and vanilla & rice | $21 |
Spatchcock Three Ways - confit leg, jerusalem artichoke, tamarillo & apple jus | $38 |
Deconstructed Red Velvet Sponge - lemon custard cake, wine jelly, crumble and caramel glaze | $16 |
Clothbound Cheddar - Firm, buttery, rich textured with a distinct fruity finish. Matured for up to 18 months | $15 |