Braised Bangalow Pork Shoulder, Smokey Mash, Pickled Radish, Pork Jus | $39.50 |
Pan Fried Exotic Mushrooms, Open Ravioli, 63 Egg, Cow’s Ricotta Truffle Crumb | $19.50 |
Blackberries, Goats Cheese Ice Cream, Meringue, Lemon Verbena | $16.50 |
Pumpkin and Mushroom Tart, Fennel And Watercress, Pepita Vinaigrette | $32 |
Pan Fried Potato Gnocchi, , Chargrilled Corn and Asparagus, Parmesan, Truffle Dressing | $18 / $28 |
Salt & Pepper Squid - Japanese battered squid w/ paprika mayo | $8.50 |
Tempura Prawn Roll - Tempura prawn, mayo and cucumber w/ spicy tobiko & chives | $12.50 |
Spider Roll - Crispy soft shell crab, cucumber and mayo w/ black tobiko | $12.50 |
Wagyu Carpaccio - Seared sliced wagyu beef w/ Zuri’s special citrus sauce | $11.50 |
Nigiri Sushi - Salmon (Two pieces of sushi per serve) | $6.00 |
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
Chicken & Pistachio Terrine | $8 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
Iberian Salami | $8 |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |