Currently there is no menu available for Maker Bar in South Brisbane. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Brisbane below.
Name | Cuisines |
---|---|
La Lune Wine Co | Wine Bar, Pub Food, Bar, Bar Food |
Russell Street Wine Bar | Spanish, Mediterranean, Wine Bar, Tapas, Australian, Bar Food |
Maker Bar | Wine Bar, Drinks Only |
Below you'll find samples from menus of places nearby.
BBQ Pork Noodle - stir fried udon noodle with marinated BBQ pork and vegetables (R/L) | $8.90/$10.50 |
Spicy Pork - stir fried pork and vegetables with spicy sauce on rice (R/L) | $8.90/$10.50 |
Green Tea | $1.50 |
Spicy Noodle (Chicken, Beef) - stir fried udon noodle with vegetables (R/L) | $8.90/$10.50 |
Udon (Chicken or Prawn) - udon noodle soup served with crumbed chicken or prawn (R/L) | $8.90/$10.50 |
BBQ Pork - marinated pork with vegetables on rice (R/L) | $8.90/$10.50 |
Ramen (Seafood) - ramen noodle soup served with vegetables (R/L) | $9.90/$11.50 |
Prawn Tempura - lightly battered prawns | $7.00 |
Clean Here for the full menu for Kokoro Bento |
Pan fried Gnocchi with Roasted Portobellos, Pickled Mushrooms, Parmesan, Porcini Mousse | $32.00 |
Seared Scallops, slow cooked Pork Cheek, Smoked Cauliflower, Asparagus, Pedro Ximenez Jus | $26.00 |
Pizza of the Day | $17.50 |
Any two | $20.00 |
Buttered Green Beans, Almonds & Burnt Butter | $9.00 |
Beetroot Risotto with Grilled Courgettes and Crumbed Camembert | $24.00 |
Crème Brulee, Raspberry Gelato, Biscotti | $16.00 |
Le Dauphin Brie, (Rhone Valley, France), Agen Prunes, Strawberry Compote | - |
Clean Here for the full menu for Era Bistro |
BREAKFAST - EXTRAS | $4.00 ea |
- Fried egg | $2.00 |
- Free range poached eggs | $4.00 |
- Free range poached eggs | $4.00 |
- Crispy omelette | $4.00 |
TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
WELL-BEING BREAKFAST - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Toast signature sourdough | $18.00 |
Clean Here for the full menu for French Twist |
Today’s market fish fillet | $MP |
Hervey Bay scallops, crispy pancetta, green apple and celeriac salad with fresh lime | $19.00 |
Gin-cured Tasmanian salmon tartare and cucumber salad | $17.00 |
Wild rocket, parmesan and nashi pear | $8.00 |
Today’s charcuterie selection with crisp bread and pickles | $24.00 |
Spicy smoked pork and goat’s cheese croquettes | $12.00 |
Hand cut duck fat chips, sea salt and vinegar | $8.00 |
Chargrilled haloumi, sweet corn, harissa spiced pearl couscous and lemon | $14.00 |
Clean Here for the full menu for The Fox Hotel |
CHOCOLATE BROWNIE A Classic! Heavenly. Served with Ice cream & a drizzle of raspberry syrup | $9.90 |
MEXICAN PIZZA Crisp flour tortilla layered with your choice of shredded beef, chicken, pork or chorizo & refried beans. Topped with our homemade guacamole & Salsa Fresca | $19.90 |
SANTA FE 2 chicken enchiladas, 1 beef taquito & chilli con carne dip | $22.95 |
CORN CHIPS | $3.50 |
EL PASO 3 light and tasty savoury tortillas, filled with diced prawns spiced with achiote and pan-fried served with lettuce, sour cream, guacamole and medium sauce | $13.50 |
- Prawn Fajita | add $3.00 |
CHEESE QUESADILLA | $7.90 |
MEXICAN POTATO WEDGES Served with sour cream & homemade guacamole | $6.90 |
Clean Here for the full menu for Rosa Mexicano |
Name | Cuisines |
---|---|
Kokoro Bento | |
My Sweetopia | Bakery |
Red Brick Hotel | Pub Food |
French Twist | French, European |
Era Bistro | Modern Australian, International |
GOMA Restaurant | |
Merivales Cafe Bar & Restaurant | Cafes, European |
Cosmos Cafe | Cafes |
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Click here to send us an updateMonday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM