Verduras Fajita - A mix of salad & garden vegetables done in a subtly spiced marinade served on a sizzling platter with a side plate of tortillas & salsa, sour cream & guacamole (also vegan option) | $22.00 |
Enchiladas - Beef or Chicken - A corn tortilla wrapped around matured cheese, onions & capsicum, oven baked then dressed with Mexican sauce, shallots and sour cream, served with rice & beans | $21.00 |
Side Orders - Sour Cream | $3.00 |
Pollo Molé Negro - Baked crispy skin chicken breast with a traditional dark molé sauce of nuts, tomato, spices, and dark chocolate. Served with rice and salsa | $24.00 |
Fajita Pollo Mariscos - Combine any 2 or 3 of beef, chicken, or gulf fajitas which is then served on a sizzling platter with onion and capsicum & accompanied with flour tortillas, salsa and sour cream | $20.00 |
Pineapple Ring (LG) | $0.95 |
Grilled Garlic Mushrooms (LG) | $3.95 |
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. | $8.95 |
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed | $14.75 |
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
Cannelloni (Vegetarian) - Fresh pasta wrapped around a ricotta & spinachfilling, topped with tomato & basil sauce | E: $14.80, M: $18.80 |
Beef Ragu - Tender pieces of beef slowly simmered in a tomato base sauce | E: $15.60, M: $18.80 |
Sicilian Grilled Prawn Skewer - Grilled prawns on skewer served with a salsa verde (green dressing) | $12.50 |
Children's Ice Cream Sundae - syrup choice; chocolate, strawberry, caramel or lime syrup | $4.90 |
Kids Chicken Schnitzel - served w/ light salad & fries or steamed greens & chefs potato | $9.00 |
Garlic Bread or Garlic and Cheese Bread | $7.00 |
Wedges - sour cream & sweet chili | $6.00 |
Bianco – potato gnocchi served with bolognese sauce | $14.00 / $16.00 |
(All pizzas have a tomato and cheese base, garlic optional) | N/A |
Napoletana (G^) Homemade tomato sauce base, mozzarella, olives, anchovies and oregano (S/M/L) | $14.00/$15.90/$19.80 |
Rump*- 350gm Steak (GF) Grilled to your liking and served with your choice of sauce | $31.50 |
Bowl of Chips [V] Choice sliced potatoes cooked until lightly golden | $8.00 |
Extra Toppings from (S/M/L) | 90¢/$1.00/$1.10 |
Vegetarian (G^) [V] Homemade tomato sauce base, mozzarella, mushrooms, olives and capsicum (S/M/L) | $14.00/$15.90/$19.80 |