Garlic Bread or Garlic and Cheese Bread | $7.00 |
Pan Seared Scallops - served w/ chorizo, roasted pepper, sweet corn & tomato salsa | $15.00 |
Baked Tartlet - short crust pastry w/ cherry tomato, bocconcini, basil /pesto, & rocket | $14.50 |
Crispy Pork Belly - bite size portions served w/ apple aioli, candied walnuts, & rocket | $15.00 |
Pumpkin Salad - roasted pumpkin w/ rocket, fetta, almonds & balsamic dressing | $12.50 |
Natural
1 @ $2.25 / 6 @ $13.50 /12 @ $25.50 |
- |
Kilpatrick
1 @ $2.75 / 6 @ $16.50 / 12 @ $30.00 |
- |
Lime Granita
1 @ $2.75 / 6 @ $16.50 / 12 @ $30.00 |
- |
Garden Salad / Beer battered Fries / Vegetables | $6.00 each |
Children's menu is priced for children 12 years and under only | N/A |
Battered Fish Fillets & Chips - served w/ light salad & fries or steamed greens & chefs potato | $8.70 |
Wedges - sour cream & sweet chili | $6.00 |
Nachos - corn chips, salsa, melted cheese, guacamole & sour cream | $7.00 |
Kids Chicken Schnitzel - served w/ light salad & fries or steamed greens & chefs potato | $9.00 |
Kids Beef Burger - served w/ fries | $8.50 |
Children's Ice Cream Sundae - syrup choice; chocolate, strawberry, caramel or lime syrup | $4.90 |
Cider Battered Fish Fillets - served w/ your choice of salad & fries or steamed greens & chefs potato | $20.00 |
Risotto - roasted pumpkin, sage, pistachio & crumbed fetta, dressed w/ rocket | $18.50 |
Market Fish - view special menu | POA |
Chicken Schnitzel - served w/ your choice of salad & fries or steamed greens & chefs potato | $23.00 |
Chicken Parmagiana - napoli sauce, ham & cheese, served w/ your choice of salad & fries or steamed greens & chefs potato | $25.50 |
Chicken Breast - pocketed w/ prosciutto, bocconcini & sage, served w/ your choice of salad & fries or steamed greens & chefs potato | $28.00 |
Crispy Pork Belly - roasted with salted crispy crackling, served w/ spiced apple compote & your choice of salad & fries or steamed greens & chefs potato | $25.00 |
Tasmanian Scotch Fillet - 350 gm char-grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato | $29.50 |
Porterhouse Steak - 300 gm char grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato | $26.50 |
Sauces - Pepper, Mushroom or Gravy / Surf and Turf | $2.00 / $5.50 |
Orange Crème Caramel - orange caramel sauce & candied zest | $9.50 |
Apple & Blueberry Strudel - vanilla ice cream & candied walnuts | $10.00 |
Strawberry & Vanilla Cheese Cake - triple sec strawberry coulis | $10.00 |
Chocolate Semifreddo - caramel sauce & hazelnut praline | $10.00 |
Espresso | $3.50 |
Affogato | $4.00 |
Macchiato | $3.50 |
Long Black | $3.50 |
Cappuccino | $3.50 |
Café latte | $3.80 |
Mocha | $3.50 |
Hot Chocolate | $4.00 |
English Breakfast | $3.30 |
Green Tea (with Jasmine) | $3.30 |
Peppermint | $3.30 |
Lemon | $3.30 |
Chamomile | $3.30 |
Earl Grey | $3.30 |
Darjeeling | $3.30 |
Chai Tea - Spice | $3.30 |
Chai - Vanilla | $3.30 |
Jamaican Coffee (Tia Maria) | $10.00 |
Mexican Coffee (Kahlua) | $10.00 |
Irish Coffee (Jamesons) | $10.00 |
French Coffee (Cointreau) | $10.50 |
Iced Coffee | $4.00 |
Iced Chocolate | $4.00 |
Iced Strawberry | $4.00 |
Iced Caramel | $4.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Da Angelo Ristorante | Italian, Irish, Mexican |
La Porchetta | Italian, American, International, Mexican, Mediterranean |
Prince Of Wales Hotel | Spanish, French, International, Irish, Mexican |
Below you'll find samples from menus of places nearby.
Chermoula rubbed prawns
Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli |
$12.00 |
Chips
Preachers famous beer battered chips served with sour cream and sweet chilli |
$8.50 |
Handmade pork dumplings
Lightly steamed, served with soy and ginger dipping sauce |
$12.00 |
Olives
Mixed marinated olives |
$6.00 |
Dips
Trio of housemade dips served with predators beer bread |
$15.00 |
Beer bread
Baked in-house served with garlic butter |
$8.50 |
Lamb kofta
Spiced minced lamb and fresh herbs served with mint yoghurt |
$12.00 |
6 Pieces per serve | |
Clean Here for the full menu for Preachers |
Venafro - Bolognese sauce with brandy cream & cracked black pepper | $15.00 / $17.00 |
Tiramisu - Tia Maria & coffee soaked Italian sponge fingers layered with marscarpone & cream | $9.50 |
Parmigiana - crumbed veal topped with mozzarella cheese & napoletana sauce | N/A /$22.00 |
Clean Here for the full menu for Da Angelo Ristorante |
Prawn Biryani - Basmati Rice cooked with Prawns & spices | $19.90 |
Beef Madras (Hot) - Medium hot beef curry with fresh potatoes | $18.90 |
Kashmiri Pulao - Rice cooked with sultanas and dried fruits | $12.90 |
Chicken Biryani - Basmati Rice cooked with Chicken & spices | $18.90 |
Mix Pickle | $3.00 |
Mix Vegetables (Medium) - indian style veges (carrots,cauliflower,beans,green peas) cooked with spices | $17.90 |
Rogan Josh (Medium) - Popular preparation of Lamb curry from Northern India | $18.90 |
Kadahi Chicken (Medium) - Special chicken cooked with some capsicum & onion with a touch of fenugreek spice | $18.90 |
Clean Here for the full menu for Magic Curries Indian Restaurant |
Cheese plate Pyengana cheddar or Wicked brie, lavosh, apple, quince paste (G) Gluten free rice crackers available | - |
Grilled king prawns, garlic butter | $17.00 |
Seafood pie white fish, atlantic salmon, mussel, dill + spinach cream | $33.00 |
Grilled or Beer battered fish of the day, tartare sauce | $16.00 |
Cinnamon churros warm chocolate sauce, vanilla bean ice cream | $12.00 |
- Two cheeses (2 x 50g) | $24.00 |
Sushi (8 pcs) - soy, wasabi, pickled ginger, cucumber + sesame (G) | $16.00 |
Pan-fried Mirror Dory (G) bubble + squeak, asparagus, salsa verde | $29.00 |
Clean Here for the full menu for Blue Eye |
Chicken Parmigiana - Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce | $28.50 |
Grilled Chicken Breast* (GF) Tender grilled chicken breast served with your choice of sauce | $28.50 |
Rump*- 350gm Steak (GF) Grilled to your liking and served with your choice of sauce | $31.50 |
Risotto Pollo e Funghi (G^) Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce (E/M) | $18.50/$21.50 |
Casarecce Vegetarian Alfredo (G^) [V] Seasonal vegetables in a Napoletana and cream sauce (E/M) | $15.90/$18.90 |
Garlic Bread [V] Crusty bread baked with butter, fresh garlic and herbs | $5.90 |
Focaccia (Garlic or Herb) [V] Fresh crushed garlic or herbs (oregano and basil) (S/M/L) | $8.50/$11.50/$13.50 |
Smoked Salmon (G^) A tomato sauce and mozzarella base, cooked, then topped with smoked salmon, onions, capers, fresh basil and drizzled with olive oil (S/M/L) | $19.00/$22.00/$25.00 |
Clean Here for the full menu for La Porchetta |
Name | Cuisines |
---|---|
Preachers | Cafes |
Legs 'n' Breasts | Takeaway Food |
Jackman & McRoss | Modern Australian |
Shipwrights Arms Hotel | Modern Australian |
Ducats Coffee Lounge | Cafes |
Machine Laundry Cafe | Vegetarian, Modern Australian |
Bosso & Boo | |
Pollen Tea Room | Cafes, European |
Notice wrong information? Help us keep everything about Prince Of Wales Hotel up to date.
Click here to send us an updateLocated In The Heart Of Hobart’s Historic Battery PointWe offer a range of quality meals - with something for everyone’s taste.Open 7 Days From 10.00amChocolate, Game, Pizza, Seafood, Steak, A La Carte, Bar Menu, Bookings Required, Beef, Cheese, Chicken, Desserts, Hamburgers, Lamb, Pork, Salads, Soup, Vegetables, Cruises, Harbour Cruises, Private Parties, Birthdays, Lunches, 3 Star, Bar, Garden, Live Music, 51 - 100, Reservations Accepted, Locally Owned, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays
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