Plain Chicken | $6 |
Wedges | $ 5 |
Fisherman’s Feast
Flake, scallops, prawns, hips, 2 mussels, 2 fish cakes, 2 calamari |
$ 24.00 |
Plain Steak | $6 |
6 Potato Cakes | $5 |
Garlic Buttered Batard Sub. (For 2) | $11.90 |
Barilla Bay Oysters-Mixed Dozen (4 Of Each) | $29 |
Seafood Chowder- Renowned - Lonely Planet Guide | $13.50 |
Moisture Infused Pork Steak- On Panned Baby Tomato & Spinach Gnocchi- Sage & Roasted Garlic Butter- Parmesan Crisps | $25.50 |
Chicken Roulade- Rolled & Baked W/ Cream Cheese / Thyme & Lemon- Wrapped In Prosciutto (4) | $19.00 |