Currently there is no menu available for Premium Seafood Tasmania in Launceston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Launceston below.
Name | Cuisines |
---|---|
Morty's Food Hall | Vegetarian, Asian, Chinese, Seafood, Fast Food |
Fraggle's Fish & Chips | Seafood, Fish & Chips |
Pierre's | Vegetarian, French, European, Seafood, Gluten Free, Grill |
Yacht Club Fifty Five | Vegetarian, European, Seafood, Pub Food, Bar, Australian |
Premium Seafood Tasmania | Seafood, Fast Food |
Below you'll find samples from menus of places nearby.
BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) | $13.00/$16.00/$22.00 |
Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) | $15.00/$19.00/$24.00 |
Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) | $15.00/$19.00/$24.00 |
Double Pack - 2 large pizza, garlic bread, 1.25L Coke | $34.00 |
Rocket & Shaved Parmesan Salad | $9.00 |
Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) | $15.00/$19.00/$24.00 |
Clean Here for the full menu for The Pizza Pub |
Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable | $19.90 |
Chicken nuggets and chips - grilled chicken strips with chips or garlic | $12.90 |
Baked Passion Fruit Tart - Served with blackberry coulis and double cream | $10.90 |
Irish Stew - Braised Lam shanks in a rich broth | $19.90 |
Creamy garlic king prawns | $5.00 |
Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy | $2.00 |
Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli | $16.90 |
Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream | $10.90 |
Clean Here for the full menu for Cock N Bull British Pub |
Moroccan Chicken Salad
pumpkin, tahini yoghurt, tomato, mint salsa |
$17 |
250 Gram Scotch Fillet | $36 |
Chocolate Mudcake
chocolate sauce, salted caramel ice cream |
$10 |
Fish N Chips
battered or crumbed tartar, lemon, garden salad |
$27 |
Chips W' Aioli | $16 |
All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce. | |
Salt And Pepper Squid
cabbage and almond salad with citrus dressing |
$16 |
Crispy Skin Huon Salmon (Gf)
tomato, Persian feta, spring onion, basil salad |
$28 |
Clean Here for the full menu for O'Keefe's Hotel |
Satay Stick (Chicken or Beet) (3) | $8.50 |
Combination Omelette | $16.00 |
Beef with Satay Sauce | $16.00 |
King Prawns with Honey Sauce | $22.50 |
Chicken with Baby Corn | $16.00 |
Fish with Ginger & Shallots | $20.50 |
Chicken with Ginger and Shallot | $16.00 |
With Shrimps | $2.50 |
Clean Here for the full menu for Dynasty Chinese Restaurant |
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
Mama Mee | N/A |
Asia Stir Fry Noodle | N/A |
Chicken and Sweet Corn Soup | N/A |
Yaki Udon | N/A |
Daves Hot Box | N/A |
Nasi Goreng | N/A |
Chicken Noodle in Satay | N/A |
Clean Here for the full menu for Dave's Noodles |
Name | Cuisines |
---|---|
The Pizza Pub | Pizza & Pasta, Takeaway Food |
Cock N Bull British Pub | Pub Food |
O'Keefe's Hotel | Pub Food |
Charcoal Chicken, The Original | Hamburgers, Takeaway Food |
Cuccina | Cafes |
Titanium Bar & Bistro | Japanese, International |
Hari's Curry | Asian, Indian |
Dynasty Chinese Restaurant | Asian, Chinese |
This business has been marked as closed.
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Click here to send us an updateMonday: 09:00-17:30, Tuesday: 09:00-17:30, Wednesday: 09:00-17:30, Thursday: 09:00-17:30, Friday: 09:00-17:30, Saturday: 09:00-15:00, Sunday: 11:00-20:00