1. Green Curry
Thai's style curry cooked in green curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum. |
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4. Jungle Curry
Thai's style hot and spicy curry without coconut milk, cooked in homemade chilli paste and mix vegetable. |
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Mix seafood = Prawns, Scallop, Squid and Mussels | $23.90 |
3. Exotic (Mix Seafood)
Dry creamy curry with chef's special chilli paste, egg, basil, cabbage, and topped with capsicum, coconut cream and kaffir lime wrapped in foil. |
$23.90 |
2. Chilli
Stir-Fried fresh chilli with onion, mushroom, carrot, capsicum and shallot. |
Natuarl Cold Seafood Selection | $49 |
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad | $34.50 |
Rocket Salad - grape, walnut, boccocini + verjuice dressing | $8.50 |
Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli | $24 |
Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad | $32 |
Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) | $19.5 |
- goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion | $24.5 |
- w. chicken tenderloins | $24.5 |
- w. smoked salmon | $24.5 |
- hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives | $23.5 |
Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing | $22.90 |
- Natually Twisted - Coconut coriander & lime dressing | 6 $17.00 / 10 $27.00 |
Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies | $18.50 |
Extras - Mushroom Sauce, Pepper Sauce or Jus Lie / Hollandaise sauce / Huon valley garlic roasted mushrooms | $3.20 |
Levee Beef Burger – House made using MSA Tasmanian grass fed beef with tomato, lettuce & gruyere cheese with chips and tasty BBQ mayo - yes, this is the one! | $20.50 |