Toasted organic sourdough white or grain with berry vanilla jam, peanut butter, vegemite or honey | $5.90 |
Spiced toasted fruit bread or crumpets with berry vanilla jam | $7.90 |
Guacamole toast with herbs and lemon | $10.00 |
Cheesy toast with house made kasundi | $11.50 |
-Add bacon | $5.00 |
Blat-ciabatta with roast tomato, guacamole, bacon and lettuce | $11.00 |
-Add fried egg | $3.00 |
Mega berry and hazelnut muesli with seasonal fruits and vanilla labne | $11.90 |
Maqui and coconut tapioca with lychee, rose raspberries, passion fruit and seasonal fruit (GF, V) | $12.90 |
Sistas brekky board selection
Mega berry and apricot muesli with vanilla labne and passionfruit, guacamoles toast, mini oaxaca cheese omelette |
$22.00 |
Big sista brekky
Eggs how you like with bacon, roast tomato, sauteed mushrooms and guacamoles |
$19.90 |
Crispy cauliflower omelette
Zaatar salted crispy cauliflower, mini tomato salad, oaxaca cheese omelette and herbs with toasted sour dough micro |
$18.90 |
●Sandwiches | |
BBQ pulled pork, charred corn, cheese, sticky guava sauce | $11.50 |
Chicken, bacon, aioli sweet chilli and guacamole | $11.50 |
Avocado, zaatar, charred corn, tomato salad, cheese (V) | $11.50 |
Super salad with beetroot hummus (Vegan) | $11.50 |
Crispy chicken coleslaw, chipotle aioli | $11.50 |
Tequila cured salmon, guacamole, pickled onion and aioli | $11.50 |
●Salads | |
Cancun salad
Corn crusted chicken, red cabbage, mint, jamon, pea, chilli, fetta salad and preserved lemon dressing (GF) |
$23.00 |
Tijuana slaw
Kale, carrot, cabbage, pico de gallo, quinoa crushed corn chips, cheese, jalapeno, charred corn with tequila lime dressing and guacamole (GF, V) |
$19.50 |
-Add southern fried or grilled chicken | $5.00 |
Inca grain salad
Mixed grain, seeds and nuts tossed with tomato and kale finished with charred lemon, beetroot hummus, herbs, zaatar and balsamic glaze (V, GF) |
$19.50 |
-Add tequila and lime cured salmon | $5.00 |
●Mexican Bowls | |
Quinoa, red cabbage slaw, citrus wedge, tostada crunch with your choice of: | |
-Fajita chicken, salsa rojo and guacamole | $22.00 |
-Refried citrus black beans with charred corn, jalapenos and guacamole (V) | $21.00 |
-Smoky tequila flamed prawns with charred corn and pico de gallo | $23.00 |
●Sista Burgers | |
La chiquita (V)
haloumi, 10 chilli chutney, guacamole escabeche, tomato and lettuce |
$19.90 |
You can add bbq pork | $4.00 |
El pollo loco
corn chip crusted chicken, sour cream, cheese, lettuce and salsa rojo |
$21.00 |
La granja
160g wagyu, oaxaca cheese, house pickled onion, lettuce, tomato and guava bbq sauce, aioli |
$22.00 |
The inquisition
casa chorizo patty, cheese, lettuce, smoked capsicum salsa and guacamole |
$23.00 |
L.A. Nachos (GF, V)
Sour cream, guacamole, salsa rojo, coriander and loads of cheese |
$17.50 |
Load me up! bbq pork, citrus refried black beans or fajita chicken-each | $4.00 |
●Sides | |
Sumac salted chunky chips with aioli or puta madre sauce (GF, VEGAN) | $9.50 |
Polenta chips with salsa rojo and gruyere cheese (V, GF) | $13.50 |
Eggplant chips with chipotle aioli (V) | $13.50 |
Southern fried chicken nibblers with chipotle aioli | $14.50 |
Arancini of the day with something saucy (V) | $11.00 |
Citrus zaatar tossed calamari with preserved lemon aioli (DF) | $14.00 |
●Para Picar | |
Warm organic sourdough with za'atar olive oil and balsamic (DF, VEGAN) | $6.00 |
Ceviche of the day (GF, DF) | $13.00 |
Taco of the day | $8.00 |
Tostada (GF, DF)
Chicken, bacon and aioli with sweet chilli |
$8.00 |
Tostada (GF, DF)
Truffled hazelnut, sour cream and maasdam cheese |
$8.00 |
Arancini of the day with something saucy (V) | $11.00 |
Guacamole and pico de gallo with chilli and organic corn chips (GF, DF, VEGAN) | $11.00 |
Citrus za'atar tossed calamari with preserved lemon aioli (DF) | $14.00 |
Crispy fennel salted school prawns with aioli (GF) | $11.00 |
Smoky tequila flamed prawns with charred buttered bread | $12.00 |
Naked chorizo with double chipotle (GF, DF) | $11.00 |
Cheese dusted cauliflower poppers with horseradish cream (V) | $11.00 |
●Un Poco Mas | |
Polenta chips with salsa rojo and gruyere cheese (V, GF) | $13.50 |
Sumac salted chunky chips with aioli or putamedre sauce (GF, VEGAN) | $9.50 |
Eggplant chips with chipotle aioli (V) | $13.50 |
Southern fried chicken nibblers with chipotle aioli | $14.50 |
Chilli cheese chips (V, GF)
Chunky chips tossed in peri peri, jalapenos and cheese, with sour cream and chipotle jus |
$12.90 |
●Compartimos Amigos | |
Share board
A meal for one person or a grazing plate for two people a fusion of latino and middle eastern delights including: cheese, dips, house made spiced nuts, crackers, organic sour dough bread, fruit, pickled vegetables and cured meats |
$25.00 |
L.A. Nachos
Sour cream, guacamole, salsa rojo, coriander and loads of cheese (GF, V) |
$17.50 |
Load me ups! bbq pork, citrus refried black black beans or fajita chicken-each | $4.00 |
●Mexican Bowls | |
Quinoa, red cabbage slaw, citrus wedge, tostada crunch with your choice of: | |
-Fajita chicken, salsa rojo and guacamole | $22.00 |
-Refried citrus black beans with charred corn, jalapenos and guacamole (V) | $21.00 |
-Smoky tequila flamed prawns with charred corn and pico de gallo | $23.00 |
●Sista Burgers | |
La chiquita (V)
Haloumi, 10 chilli chutney, guacamole, escabeche, tomato and lettuce |
$19.90 |
You can add bbq pork | $4.00 |
El pollo loco
corn chip crusted chicken, sour cream, cheese, lettuce and salsa rojo |
$21.00 |
La granja
160g wagyu, oaxaca cheese, house pickled onion, lettuce, tomato and guava bbq sauce, aioli |
$23.00 |
The inquisition
Casa chorizo patty, cheese, lettuce, smoked capsicum salsa and guacamole |
$22.00 |
Seafood jambalaya-Creole tomato infused fragrant rice with calamari, prawns, chorizo and peas finished with lime and coriander (GF, DF) | $26.00 |
House made gnocchi with roasted tomato sofrito, herb oil, pine nuts, parmesan and baby basil (V) | $20.00 |
Corona battered market fish, chunky chips, preserved lemon aioli and juniper pickled onion | $22.00 |
300g chicken and chorizo rotolo wrapped in streaky bacon served with cauliflower puree and jalapeno de gallo (GF) | $26.00 |
Oregano and parmesan crusted chicken breast pan fried, topped with red cabbage, pea, jamon, mint and chilli fetta | $24.00 |
Za'atar crusted lamb fillet with smoky eggplant puree and wasabi cress | $29.00 |
●Sides | |
Sumac salted chunky chips | $10.00 |
Arancini of the day | $10.00 |
Polenta chips | $10.00 |
Eggplant chips | $10.00 |
Jerez flamed kale mushroom and onion | $10.00 |
Tijuana slaw | $10.00 |
Salad of pea, red cabbage, mint, jamon serrano, chilli, persian fetta israel couscous salad | $10.00 |
Sandwiches Combo Meal And Beverage $17.50 (Inc. House Beer, Wine Or Soft Drink) Organic Sourdough Ciabatta, Sliced Sourdough White Or Grain & Gluten Free | |
Sista Burgers All Served In Organic Zeally Bay Brioche With Side Chunky Chips | |
Compartimos Amigos (Vegan, V & Gf Options Available) | |
Sista Burgers All Served In Organic Zeally Bay Brioche With Side Chunky Chips | |
(V) Vego / (Gf) Gluten Free / (Df) Dairy Free O (Vegan) |
Menu Disclaimer
Name | Cuisines |
---|---|
Piccolo Pizza | Pizza & Pasta |
Capitano | Italian, Pizza & Pasta |
Mercadante | Italian, Pizza & Pasta |
Cafe Tono Pizza Pasta Bar | Italian, Pizza & Pasta |
Sarpino's Pizzeria | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
Cornish Pastie | N/A |
Cracked pepper Pie | N/A |
Steak and Kidney Pie | N/A |
Egg and Bacon Pie | N/A |
Vegetable Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Steak and Mushroom Pie | N/A |
Famous Steak Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Fried egg and bacon | $11.50 |
Mushrooms | $2.50 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
- | - |
Ham and Cheese | $6.50 |
Bacon and Egg | $9.50 |
Long Black | Cup $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Chinese broccoli in oyster sauce | $15.80 |
Sizzling beef filet
With mandarin sauce |
$26.80 |
Salt and pepper spare ribs
With steamed rice |
$12.80 |
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
Salt and pepper scallop and prawn | $28.80 |
Steamed vegetarian dumpling (3pcs) | $5.50 |
salt and pepper calamari | $23.00 |
-12pcs | $60.00 |
Clean Here for the full menu for Sungs Kitchen |
●Step 3 | |
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
-Unagi don | $10.90 |
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
Tofu bibimbam | $12.00 |
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add roti (GF) | $3.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Available until 12pm weekdays, all saturday | |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
-Add yoghurt & homemade granola | $4.50 |
Fruit salad
Seasonal fruits |
$8.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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