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Yemisir Sambusa (Samosa) Lentils and green peppers spiced with cumin, garlic, onions with a touch of nutmeg
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Quanta Firfir - Dried beef served in berbere sauce and other spices mixed with injera
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Doro Wot - Exquisitely flavoured spicy chicken and hard boiled eggs slowly simmered in berbere sauce. Served with yoghurt and injera
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Dip - Chefs special Ethiopian dip served with Kita (a special type of flat bread)
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Fosolta - String beans and carrots sauteed in caramelised onion *All vegetarian dishes served with injera. Additional injera can be ordered at $2.00 each
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