| Rustic sourdough w house marinated olives and olive oil | $8 |
| Garlic bread | $7 |
| Premium Sydney rock oysters Natural w champagne vinegar & fresh lemon | ½ dozen $18 / 1 dozen $32 |
| Salt & pepper squid w lime & mayonnaise | $14 |
| Arrancini (4) of mushroom, pea & Gippsland blue w aioli | $12 |
| Hand cut potato wedges, sour cream & mojo sauce (paprika & vinegar) | $9 |
| Crunch fries & gravy | $8 |
| Three dips mezze (baba ganough, hummus and tzatziki), falafel, olives and flat bread | $22 |
| Seafood platter with king prawns (4), oysters (4), tempura fish fillet (4), crumbed calamari (8), tartare sauce, cocktail sauce & fries | $36 |
| Classic caesar salad w cos, bacon, anchovies, soft boiled egg, parmesan, & garlic crouton | $16 |
| - Add chicken | $19 |
| - Add king prawns | $20 |
| Smoked salmon, baby spinach, avocado, crispy sweet potato, red onion & lemon honey vinaigrette | $20 |
| Crispy eggplant, butternut pumpkin, rocket, goat’s curd and balsamic | $19 |
| Lamb souvlaki, watermelon, cos, red onion, olives and feta | $22 |
| Harbour burger (100% Wagyu beef patty), bacon, cheese, lettuce, onion, tomato relish & fries | $16 |
| Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle | $16 |
| House crumbed chicken schnitzel, garden salad, fries & gravy | $16 |
| Chicken parmigiana, topped with tomato sugo & grated cheese, served with chips | $18 |
| Beer battered fresh fish & chips, mesclun and tartare sauce | $18 |
| Spaghetti king prawns, asparagus & tomato w garlic, parsley & chilli | $18 |
| Boston black mussels pot (1kg) w sour dough, choice of sauce: Garlic, chilli, parsley & white wine or tomato sugo | $20 |
| Potato gnocchi w exotic mushroom, snow peas and verjuice | $22 |
| Pork belly w roasted root vegetable, apple relish & cider glaze | $26 |
| Petuna ocean trout w compote of onion, black olive & fennel, pickled cucumber & feta | $29 |
| Chicken saltimbocca with Jamon & sage, pumpkin & green beans, oven roasted tomato | $27 |
| Riverina angus beef vegetable & cannellini beans, kipfler potatoes & a choice of pepper or mushroom sauce | - |
| - Scotch fillet (300gram) | $32 |
| - Rump (300gam) | $28 |
| Margheritta – cherry tomato, buffalo mozzarella, basil & oregano | $16 |
| Prosciutto – provolone & rocket | $16 |
| Pumpkin – zucchini, olives, feta & pesto | $16 |
| Harrisa kangaroo fillet – roasted sweet potato, spinach & macadamia | $16 |
| Big breakfast – two eggs any style, bacon, bratwurst sausage, mushroom, tomato, potato rosti & sourdough toast | $16 |
| Two eggs any style with roasted tomato & sourdough toast | $9 |
| Add extras: Mushroom, Bratwurst sausage, Avocado, Hash brown, Bacon | $2 per item |
| Beef steak (250gram Angus rump), chips and gravy. | $10 |
| Add steamed vegetable or salad for | $2.50 |
| Sunday Roast w all the trimming (from 1pm) | $17 |
| Harbour View pavlova w mango & passion fruit mascarpone, strawberries, berry couli and mango sorbet | $12 |
| Belgium chocolate torte w rich chocolate sauce, honeycomb & white chocolate ice cream | $12 |
| Apple, date & walnut pudding w bananas foster & vanilla ice cream | $12 |
| Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 | $ 20 |
| With Choice (20 guests or less only) | - |
| - 2 Courses | $52 per person |
| - 3 Course | $63 per person |
| With an Alternate Placing | - |
| – 2 Courses | $48 per person |
| – 3 Courses | $59 per person |
| ENTREE: | - |
| Bread and butter | - |
| Pork Belly w roasted root vegetables, apple relish and cider glaze GF | - |
| Crispy eggplant, butternut pumpkin, rocket, goat’s curd & balsamic V | - |
| Garlic king prawn w spaghetti, asparagus and cherry tomato | - |
| MAIN: | - |
| Rocket, semi-dried tomato and parmesan | - |
| Chicken saltimbocca with Jamon & sage, pumpkin & green beans, roasted tomato GF | - |
| Petuna ocean trout w compote of onion, black olive and fennel, pickled cucumber and feta GF | - |
| Grilled Black Angus Beef Scotch Fillet (G/F 300gram) w vegetable & cannellini beans, kipfler potato and mushroom sauce GF | - |
| DESSERT: | - |
| Harbourview Pavlova w mango & passion fruit mascarpone, strawberries, mango sorbet and berry couli GF | - |
| Belgium Chocolate Torte w rich chocolate sauce, honeycomb and white chocolate ice cream | - |
| Apple, Date & Walnut Pudding with bananas foster and vanilla ice cream N | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Glenmore Hotel | Modern Australian, Pub Food |
| Endeavour Tap Rooms | Vegetarian, Modern Australian, Gluten Free, Pub Food, Bar, Australian, Brew Pub, Gastropub |
| Scarlett Restaurant - Harbour Rocks Hotel | Modern Australian, Contemporary, Australian |
| Playfair Terrace - Holiday Inn Old Sydney | Modern Australian |
Below you'll find samples from menus of places nearby.
| Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket | $9.00 |
| Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce | $9.90 |
| Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce | $9.00 |
| See display for today's offer | N/A |
| Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli | $9.90 |
| Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits | $9.50 |
| Low Fat Sweetbreads | $4.50 |
| Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard | $8.70 |
| Clean Here for the full menu for Playfair Cafe |
| Roggenbrot - Loaf of Haus-Made Rye Bread V | $8 |
| Kassler Kotelett Lightly Grilled Smoked Pork Loin, Sauerkraut & Creamy Mashed Potato | $32 |
| Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon | $8 |
| Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad | $31 |
| Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze | $39 |
| Kartoffelpüree - Haus-Made Creamy Mashed Potato V | $8 |
| Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli | $18 - $24 |
| Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette | $36 |
| Clean Here for the full menu for Lowenbrau Keller |
| A little of everything Sopressa salami, prosciutto, eggplant & Persian feta involtini, caramelized onion & potato frittata, arancini, meat balls in tomato sauce, marinated olives, grilled vegetables, | $55 |
| Broccoli with pine nuts, garlic & chilli | $11 |
| Hot & Cold Seafood Platter for two a succulent selection of crayfish, blue swimmer crab, tiger prawns, Balmain bugs, oysters, mussels, market fresh fish & smoked salmon served with fries, mixed leaf | $185 |
| Caesar salad & roasted chicken wrap prosciutto, parmesan, soft boiled egg & white anchovy | $22 |
| John Dory Fillet | $48 |
| Pear, Walnut, Radicchio & Endive Salad blue cheese & vincotto dressing (V, GF) | $16 |
| Mafalda pasta sautéed tiger prawns, crab meat, zucchini & shellfish sauce | $36 |
| Garlic pizza- 10 inch crust with roasted garlic, mozzarella, parmesan cheese & black olive paste | $15 |
| Clean Here for the full menu for Eat Love Pizza |
| CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise | $11 |
| BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy | $19.5 |
| BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw | $20 |
| CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan | $17.5 |
| THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise | $9.5 |
| RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan | $20.5 |
| SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise | $14 |
| CHOCOLATE TART Chocolate tart, crème fraiche & raspberries | $12 |
| Clean Here for the full menu for Glenmore Hotel |
| Red and white miso soup | $75.0 |
| Prawn & vegetable tempura | $29.0 |
| Master Kobe Wagyu 6+ - Master Kobe Wagyu sirloin 6+ served with asparagus, mushroom and spinach | $75.0 |
| Garlic rice (per person) | $9.0 |
| Flamed slipper lobster - 120gm of slipper lobster meat flamed with KJ motoyaki sauce served with mushroom, zucchini & pumpkin | $98.0 |
| Wafu oysters (6 pieces) | $24.0 |
| Wild caught barramundi fillet (200gm) | $27.5 |
| Garlic or steamed Nishiki rice | $85.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Portuguese, Mediterranean |
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