Spiced & Roasted nuts | $6 |
Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta | $16 |
Soup | $12 |
ESB onion rings | $8 |
Cumin Squid, Lemon Aioli | $16 |
Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts | $28 |
Housemade Pasta of the Day | $27 |
Roasted Pork Belly & Fresh Apple Slaw | $25 |
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips | $25 |
Market Fish | $35 |
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough | $25 |
Market Steak | POA |
Iceberg, Romano and Chive Salad | $8 |
Beer Battered Chips & Garlic Aioli | $8 |
New season asparagus with garlic and lemon | $8 |
Smashed chats with rosemary seasalt | $8 |
Menu Disclaimer
Name | Cuisines |
---|---|
Yarrawood Estate | Modern Australian |
Matt's Bar | Vegetarian, Modern Australian |
Vintage & Co Cafe | Modern Australian, Coffee and Tea, Cafe Food |
Fergusson Winery & Restaurant | Modern Australian, Australian |
Stones of the Yarra Valley | Vegetarian, Modern Australian, Gluten Free, Australian |
Below you'll find samples from menus of places nearby.
Avocado Smash Freshly smashed avocado topped with Meredith goat’s cheese & poached free range eggs. Served on sourdough toast & accompanied by a house-made beetroot relish. | $18.00 |
Poached egg | $3.50 |
Sauvignon Blanc | $7.50 / $25.00 |
Creamy Scrambled Scrambled eggs folded with Meredith goats fetta, fresh herbs and topped with crispy pancetta on sourdough toast. | $18.00 |
Bacon & Eggs Poached, scrambled or fried – all free range, served with toast. | $15.00 |
- Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour | - |
Coke / Diet Coke | bottle $3.75 |
Sharing Plate Chargrilled & marinated vegetables, house made dip, Mount Zero wild olives, Meredith goat’s cheese & a selection of meats and cheeses with warmed bread and crackers | $39.50 |
Clean Here for the full menu for Yarrawood Estate |
Seasoned fries, garlic aioli | $8.50 |
Double beef burger - Bacon, Swiss cheese, caramelised onions, house slaw, tomato, fries ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot | $29.00 |
Warm red wine cake - Balgownie Shiraz, cinnamon ice cream, sultana compote Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny | $15.00 |
Seafood Chowder - Salmon, scallop, and prawn chowder served with herb oil Wine recommendation: NV Balgownie Estate Premium Cuvée | $21.00 |
Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée | $21.00 |
Baby leaf garden salad, baby heirloom tomatoes and French dressing | $8.50 |
Sweetcorn Panna Cotta - Sweetcorn and sugar snap salsa, curry wafers Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc | $19.00 |
Marinated Pork Scotch - Asian herbs and spices, Kumara mash, caramelised pineapple salad ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot | $30.00 |
Clean Here for the full menu for Rae's Restaurant |
Cheese, parmesan wafer, fruit chutney | $28.00 |
Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme | $17.00 |
Cos, ricotta, burnt cucumber, lime vinaigrette | $10.00 |
Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute | $40.00 |
Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow | $24.00 |
Pear brulee, chocolate, honeycomb, thyme sorbet | $17.00 |
Ocean trout, charred prawn, boudin blanc, cos, fumet | $42.00 |
Chips, sour cream, hickory smoked bacon | $10.00 |
Clean Here for the full menu for Yering Station Restaurant |
Name | Cuisines |
---|---|
Yarra Glen Cafe & Store | Vegetarian, Cafes |
Pascha Baan Thai | Asian, Thai |
Yarra Glen Bake House | Bakery |
Immerse Winery | |
Balgownie Estate Wine Club | |
Yarrawood Estate | Modern Australian |
J J's Family Restaurant | |
Yarra Valley Food Wine & Craft Market | European |
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