Three Cheese Tart A lightly baked tart of ricotta, Greek feta, Emmental & fresh herbs with fig & quince paste served with an Heirloom tomato salad. | $21.00 |
Bacon | $4.00 |
Ploughman’s Roll Rare roast beef with caramelised onion, Swiss cheese, rocket, grilled capsicum, pickle & garlic aioli, served with relish | $20.00 |
Hot Drinks: | - |
- Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour | - |
Brioche pudding, malt ice cream, celeriac, honey joy | $17.00 |
Ocean trout, charred prawn, boudin blanc, cos, fumet | $42.00 |
Pear brulee, chocolate, honeycomb, thyme sorbet | $17.00 |
Eye fillet, hay smoked beef rib, marrow, purple congo | $43.00 |
Goats milk curd, honey, citrus | $17.00 |