Spiced & Roasted nuts | $6 |
Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta | $16 |
Soup | $12 |
ESB onion rings | $8 |
Cumin Squid, Lemon Aioli | $16 |
Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts | $28 |
Housemade Pasta of the Day | $27 |
Roasted Pork Belly & Fresh Apple Slaw | $25 |
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips | $25 |
Market Fish | $35 |
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough | $25 |
Market Steak | POA |
Iceberg, Romano and Chive Salad | $8 |
Beer Battered Chips & Garlic Aioli | $8 |
New season asparagus with garlic and lemon | $8 |
Smashed chats with rosemary seasalt | $8 |
Menu Disclaimer
Name | Cuisines |
---|---|
Yarrawood Estate | Modern Australian |
Matt's Bar | Vegetarian, Modern Australian |
Vintage & Co Cafe | Modern Australian, Coffee and Tea, Cafe Food |
Fergusson Winery & Restaurant | Modern Australian, Australian |
Stones of the Yarra Valley | Vegetarian, Modern Australian, Gluten Free, Australian |
Below you'll find samples from menus of places nearby.
Cabernet Sauvignon | $8.50 / $31.00 |
White Wines: | Glass / Bottle |
Eggs Benedict Poached free range eggs, smoked ham, spinach, hollandaise sauce with sourdough toast. | $16.00 |
Cold Drinks: | - |
Cascade Premium Light Beer | bottle $6.50 |
Three Cheese Tart A lightly baked tart of ricotta, Greek feta, Emmental & fresh herbs with fig & quince paste served with an Heirloom tomato salad. | $21.00 |
Ploughman’s Roll Rare roast beef with caramelised onion, Swiss cheese, rocket, grilled capsicum, pickle & garlic aioli, served with relish | $20.00 |
Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough | $14.00 |
Clean Here for the full menu for Yarrawood Estate |
Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris | $20.00 |
Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir | $32.00 |
Broccolini, soy ginger glaze and crispy shallots | $8.50 |
Seafood Chowder - Salmon, scallop, and prawn chowder served with herb oil Wine recommendation: NV Balgownie Estate Premium Cuvée | $21.00 |
Caramelised condensed milk & honeycomb semifreddo - Honeycomb crumble, compressed strawberries,Wine recommendation: DeBortoli Noble One Botrytis Semillon | $15.00 |
Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée | $21.00 |
Prosciutto Wrapped Chicken breast - Sundried tomato, Kalamata olive chorizo risotto ,Wine recommendation: 2013 Balgownie Estate Pinot Noir | $32.00 |
Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz | $29.00 |
Clean Here for the full menu for Rae's Restaurant |
Spring green vegetables, house made cheese | $10.00 |
Chips, sour cream, hickory smoked bacon | $10.00 |
Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade | $43.00 |
Cos, ricotta, burnt cucumber, lime vinaigrette | $10.00 |
Textures of carrot, goats curd panna cotta, dukkah | $22.00 |
Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise | $43.00 |
Cheese, parmesan wafer, fruit chutney | $28.00 |
Goats milk curd, honey, citrus | $17.00 |
Clean Here for the full menu for Yering Station Restaurant |
Name | Cuisines |
---|---|
Yarra Glen Cafe & Store | Vegetarian, Cafes |
Pascha Baan Thai | Asian, Thai |
Yarra Glen Bake House | Bakery |
Immerse Winery | |
Balgownie Estate Wine Club | |
Yarrawood Estate | Modern Australian |
J J's Family Restaurant | |
Yarra Valley Food Wine & Craft Market | European |
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