Currently there is no menu available for Harveys brasserie in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
The Loft | Others |
Zargatt | Others |
Vis-Bar | Others |
The Wig & Pen | Others |
The Groove Train | Others |
Below you'll find samples from menus of places nearby.
Steak and onion | N/A |
Snow Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Famous Steak Pie | N/A |
Chicken and Mushroom Pie | N/A |
Steak and Mushroom Pie | N/A |
Hot and Spicy Pie | N/A |
Vegetable Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Served with vegetables | - |
With cheese | $4.50 |
Affogato | Cup $6.50 |
Scrambled eggs | $9.50 |
Arrabiati - Tomato based sauce and chilli | $19.50 |
Short / Long Macchiato | Cup $3.50 |
Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
Sweet and sour chicken
With steamed rice |
$12.80 |
Vermicelli, pork and preserved cabbage in soup | $13.80 |
Salt and pepper scallop and prawn | $28.80 |
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
Aromatic beef | $9.50 |
•Rice Dishes | |
Chinese broccoli in oyster sauce | $15.80 |
Clean Here for the full menu for Sungs Kitchen |
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
Mushroom | $39.00 |
-Pork bibimbam | $12.00 |
Not including rice | |
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
-Extra udon noodle | $5.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add toast | $2.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Daily sandwiches & salads available at fridge | |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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