| Garlic Bread - baked herb focaccia with garlic butter | $5.9 |
| Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic | $5.9 |
| Havelock Dip Plate - house made dips served with grilled pita bread | $11.9 |
| The General’s Feast - All tasting options on the one platter – Perfect for large groups | $70 |
|
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet
2: $16, 3: $24, 4: $32, 5: $38, 6: $44 |
- |
| Fries - served with tomato sauce or aioli | $6.9 |
| Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream | $9.9 |
| Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos | $11.9 |
| Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges | $17.9 |
| Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges | $17.9 |
| Chicken Or Beef Schnitzel - served with fries & a fresh garden salad | $16.9 |
| 600G King Beef Schnitzel - served with fries & a fresh garden salad | $1.9 |
| Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus | $2 |
| Garlic Prawns in a white wine cream sauce | $7 |
| Havey Schnitty, bacon, mushroom, bbq sauce & cheese | $3.5 |
| Parmigiana, ham, Napoli sauce & cheese | $3.5 |
| Add pineapple to your parmi | $1 |
| Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream | $3 |
| Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli | $11.9 |
| BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) | $11.9 |
| Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries | $16.9 |
| Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries | $16.9 |
| The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries | $21.9 |
| Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa | $17.9 |
| Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita | $17.9 |
| Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing | $22.9 |
| The General's Pie - see daily specials | $17.9 |
| Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto | $20.9 |
| Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes | $23.9 |
| Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus | $26.9 |
| 250G MSA Fillet Steak | $32.9 |
| 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus | $28.9 |
| Truffle Buttered Kipfler Potatoes | $5 |
| Steamed Vegetables | $5 |
| Creamy Mashed Potato | $5 |
| Garden Salad | $5 |
| Greek Salad VG | $5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hotel Tivoli | Modern Australian |
| Treasury On King William | Modern Australian, International |
| Directors Hotel | Modern Australian, Thai |
| Simply Divine | Italian, Modern Australian |
| Historian Hotel | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles | $15 |
| Sushi - An assortment of fresh sushi and sushi rolls | $17 |
| Cucumber | $7 |
| Spicy Salmon | $9 |
| Agedash Tofu - Deep fried bean curd served in a warm soy based broth | $7 |
| Seaweed | $3.5 |
| Tsukemono - Pieces of cucumber lightly pickled in salt | $4.5 |
| Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce | $17 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| Please select toasted or fresh bread options wholemeal, white & organic rye | |
|
Nutty Banana
Bananas, peanut butter, maca and raw cacao blended with rice milk topped with buckwheat granola & fresh kiwi |
12.90 |
| Organic tofu | 4.00 |
| PIADINA TOASTED | |
|
Banana + Spice
Bananas, cinnamon, ginger, nutmeg, raw cacao, cardarmom blended with rice milk topped with cinnamon & raw cacao muesli & fresh blueberries |
12.90 |
| Hash brown | 2.50 |
|
Truffle burger
Cuban spiced beef patty, mushrooms, provolone cheese, crispy & pancetta & Italian truffle oil & aioli |
13.90 |
|
Vege-licious
Corn and pea patty, fresh tomato, carrot, Spanish onion, Swiss cheese, baby spinach topped with mayo |
13.90 |
| Clean Here for the full menu for Argo on the Square |
| Shallot Cake (2) | $5.00 |
| Dim Sim, Steamed / Fried (3) | $4.80 |
| Pork Ribs with BBQ Sauce | $14.80 |
| Pipa Bean Curd | $15.80 |
| Salt and Pepper Eggplant | $13.80 |
| Seafood Bean Curd Soup | $5.80 |
| Mixed Vegetables with Bean Curd and Vermicelli Hot Pot | $13.80 |
| Deep Fried Banana Fritters with Ice Cream | $6.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Bun, Cheese, & tomato | $6.00 |
| Chicken Schnitzel with chips & gravy | $10.00 |
| BLT - Bacon, mixed lettuce, toato & mayo | $8.50 |
| Ham - with choice of any fillings | $8.00 |
| Add fries for burger combo | $3.00 |
| Beef Schnitzel with chip, salad & gravy | $11.50 |
| Caesar Salad - Mixed lettuce , bacon, cheese, crumbers, Pearched egg & Caesar dressing | $9.00 |
| Chicken Caesar - Chicken, bacon, cheese, egg, mixed lettuce & Caesar dressing | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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