| House marinated olives | $7.50 |
|
Freshly shucked oysters of they day
natural |
$3.50 |
| -With raspeberry mignonette granita or warm chorizo + cherry vibegar | $4.00 |
|
Mussel escabeche
With apple miso salsa + yuzu mayo |
$9.50 |
|
Cheesy puds
Piped with prosciutto goasts cheese + black olive goasts cheese |
$7.50 |
|
Fish fingers
White anchovies, tomato butter + parsley oil on toast fingers |
$8.50 |
|
Bacorn
Strips of fried sweet corn, dusted in smokey bacon salt |
$8.00 |
|
Cauliflower & cheese balls
With lemon-rosemary salt + dijon mayo+With tomatillo + jalapeño salsa |
$9.50 |
|
Crispy spiced chicken ribs
With tomatillo + jalapeño salsa |
$9.50 |
|
House made charcuterie of the day
Please ask your server |
$17.50 |
|
Pressed lamb shoulder
With soured red cabbage, parmesan custard + date puree |
$19.00 |
|
Black angus tartare
With soured red cabbage, parmesan custard + date pure |
$17.50 |
|
Seared scallops + pork hock
With horseradish creme fraiche + seasoned youk |
$19.50 |
|
Prawn tortellini
On cauliflower puree with green apple gel |
$19.50 |
|
Roasted beet salad
On crushed peas with shelfish bisque sauce |
$16.00 |
|
Ancient grain salad
With dhydrated feta, maple walnuts+ roquette pesto/With spiced seeds + goats yoghurt |
$16.00 |
|
Salted peanut brittle parfait
With brulee banana + butterscotch sauce |
$13.50 |
|
Lemon cheesecake mousse
With lemon curd, raspberry gel+Vanilla-black pepper crumble |
$13.50 |
|
Choc-raisin cup
Double chocolate ice cream with oedri ximenez siaked raisins, dark chocolate jelly + chocolate brownie, drowned in a shot of px |
$13.50 |
|
Market cheese of the day
With fruit + crispbread accompaniment |
$18.00 |
| -One cheese | $12.00 |
| -Two cheeses | $18.00 |
|
Affogato
With liqueur of choice + cinnamon icecream + liqueur |
$6.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| El Habanero Mexican | Mexican, European |
| Bellota Wine Bar | European |
| Classy Curry | Asian, Indian, European |
| Coppersmith Hotel | European, Contemporary, Gluten Free, Pub Food, Bar, Australian |
| Run Forrest - Marketing & Public Relations | European |
Below you'll find samples from menus of places nearby.
| Pork belly, apple sauce & coleslaw | $ 11.50 |
| Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa | $ 16.00 |
| Soup w/crusty bread | N/A |
| Corned beef and cheddar w/pickled cabbage & mustard | $ 10.50 |
| Crunchy poached eggs, gravalax, corn cakes, sour cream & chives | $ 17.00 |
| Grilled eggplant & zucchini, tomato, rocket & fetta | $ 9.50 |
| Corned beef & poached eggs on muffins w/hollandaise & parsley | $ 15.00 |
| Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans | $ 3.00 |
| Clean Here for the full menu for Stove Monkey |
| Pork schnitzel with mash, red wine jus and apple slaw | $22.00 |
| White chocolate mousse with raspberry puree and fresh berries | $11.00 |
| Sticky date pudding with butterscotch sauce & vanilla ice cream | $10.00 |
| Slow cooked lamb ribs with sticky BBQ sauce | $14.00 |
| Limerick parma with napoli, ham & two cheeses, fries & spicy slaw | $23.00 |
| Traditional greek salad | $9.00 |
| 250g Duck river eye fillet | $36.50 |
| House made potato gnocchi with sugo sauce and 3 cheese gratin | $23.00 |
| Clean Here for the full menu for Limerick Arms Hotel |
| -Ham & cheese | $6.50 |
| Egg poached, scrambled, or fried on toast | $7.50 |
| -Roasted zucchini | $1.00 |
| Two poached eggs on multigrain toast with avocado mash & smoked salmon | $9.50 |
| French toast with marscapone cheese & berry vanilla compote | $9.50 |
| Toasted sandwich | |
| -Cheese | $1.00 |
| Croissant | |
| Clean Here for the full menu for The Original Cafe |
|
Zucchini salad
Zucchini noodles (carb free), pesto, chickpeas, roasted cherry tomatoes on a bed of salad leaves |
$14.00 |
|
Vege baguette
Feta, pesto, roasted sweet potato, zucchini, rocket |
$9.50 |
|
Ham classic
Tasty cheese, house seeded mayo, tomato, ham on white |
$10.00 |
|
Chicken avocado salad
Leaves, cucumber, tomato, chicken, red onion, feta, avocado |
$15.00 |
|
Eggs bene
Free range poached eggs on paysan natural toast with hollandaise, wilted spinach, bacon & a haloumi crumb |
$15.00 |
|
Chicken deluxe
Chicken, mayo, avocado, cos lettuce, cheese on sourdough |
$10.00 |
|
Vego beaky
Garliky mushrooms, fried halloumi, baby peas, rocket,pumpkin seeds & smashed avo on sourdough |
$15.00 |
|
Salmon bagel
Smoked salmon, cream cheese, rocket, red onion |
$8.50 |
| Clean Here for the full menu for Cafe Zappa |
| Coco pops | $5.50 |
| Scrambled eggs on daylesford sourdough | $11.90 |
| Continental sausages | $3.80 |
|
Big chips
With a lime mayonnaise |
$7.00 |
| Sorry no variations | |
| Fried or poached eggs on daylesford sourdough | $10.90 |
| Avocado | Market |
|
Eggs benedict
Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce |
$14.90 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| El Habanero Mexican | Mexican, European |
| Ayomo | Vegetarian |
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