| Garlic Bread | $7.00 |
| Bruschetta Diced Tomato, Parsley and Olive Oil | $8.60 |
| Bowl of Chips | $8.50 |
| Bowl of Wedges with Sour cream & Sweet chilli | $9.50 |
| Fried Baby Potatoes with Rosemary Salt & Aioli | $9.50 |
| Steamed Season Vegetables | $9.00 |
| Squid Salad Salted Chilli Squid, Coriander, Shallots, Mixed Leaf Salad & Lemon Wedge | $15.50 |
| The Hero Burger Toasted Damper, 200g Beef Pattie, Beetroot, Lettuce, Tomato, Spanish Onion, Mustard Seed Mayo, Chips | $15.00 |
| The Chicken Burger Toasted Damper, Grilled Chicken Breast, Cos Lettuce, Shaved Parmesan, Garlic Mayo & Chips | $15.00 |
| The Steak Sandwich Open Baguette, Prime Sirloin, Mixed Lettuce, Tomato, Spanish Onion, Chilli Mayo (mild), Saute Mushroom, Onion & Chips | $16.50 |
| Tapas Goats Cheese, Olives, Garlic, Marinated Capsicum, Garlic Prawns, Tomatoes (small serving) | $18.00 |
| + Large serving | $25.00 |
| Caesar Salad Crispy Cos Leaves, Bacon, Parmesan, Croutons, Home Made Anchovy Dressing and Grilled Egg | $14.00 |
| + Extras: Seasoned Grilled Chicken Breast | $17.50 |
| Tomato and Beef Sausages on Fresh Mash Potato, Green Peas, Beef Jus & Onion Jam | $16.50 |
| Chicken Bacon Wrap Chicken breasts (wrapped in bacon) stuffed with carrot, basil, shallots & beans with red wine sauce | $25.00 |
| 250g Prime Boneless Sirloin Grilled to your liking, served with seasoned Vegetables or Salad and your choice of: 1/ Chips, Mash, Fried Baby Potatoes 2/ Pepper or Red Wine or Beef Jus Sauce | $24.50 |
| Slow Braised Lamb shoulder with Red Wine Jus with Sautéed Greens | $26.50 |
| Lamb Shank Twice cooked in Tomato, Herbs, Garlic, Balsamic Sauce on Mash Potato, Green Vegetables and Red Wine Jus | $24.00 |
| Barramundi Fillet served with Potato, Seasoned Vegetables and Chilli Jam Dressing | $26.50 |
| Fish n Chips Tempura battered Fish with Fresh Salad served with Chips, Tartare sauce and Lemon wedge | $21.00 |
| Prawn Spaghetti Prawns, Capsicum, Snow peas, Garlic, Chilli Oil, Lemon Juice and Fresh Tomato | $24.50 |
| Spring Rolls (cocktail size) x 8, Chips & Sweet Chilli Sauce | $9.50 |
| Sausage Split, Mash & Gravy | $9.50 |
| Roast Chicken & Cheese Toastie served with Chips | $9.50 |
| Kids Pasta with Capsicum, Snow peas, Garlic, Lemon Juice and Fresh Tomato | $9.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Glenmore Hotel | Modern Australian, Pub Food |
| Endeavour Tap Rooms | Vegetarian, Modern Australian, Gluten Free, Pub Food, Bar, Australian, Brew Pub, Gastropub |
| Scarlett Restaurant - Harbour Rocks Hotel | Modern Australian, Contemporary, Australian |
| Playfair Terrace - Holiday Inn Old Sydney | Modern Australian |
Below you'll find samples from menus of places nearby.
| Homemade Quiche or Frittata - see display for today's offer | $8.00 |
| Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce | $9.00 |
| See display for today's offer | N/A |
| Gourmet Pie with salad | $10.90 |
| Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli | $9.90 |
| Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing | $9.00 |
| Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa | $9.00 |
| Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits | $9.50 |
| Clean Here for the full menu for Playfair Cafe |
| Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard | $28 |
| Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette | $36 |
| Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze | $39 |
| Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo | $33 |
| Rahmschwammerl mit Semmelknödel V Sautéed Mushrooms in Creamy Sauce, Bread Dumpling & Side Salad | $27 |
| Roggenbrot - Loaf of Haus-Made Rye Bread V | $8 |
| Semmelknödel - Haus-Made Bread Dumpling & Bier Jus | $8 |
| Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli | $18 - $24 |
| Clean Here for the full menu for Lowenbrau Keller |
| Sourdough Cobb extra virgin olive oil, balsamic & spiced tomato relish | $9.5 |
| Sauté field mushroom with gremolata butter | $12 |
| Baked lasagna traditional baked lasagna, layers of pasta, veal ragu & roast tomato sauce | $28 |
| Four Cheese tomato base, Fior di latte, gorgonzola, scarmorza & parmesan (V) | $25 |
| Mediterranean tomato base, roasted pumpkin, Spanish onion, zucchini, capsicum, goats curd, Fior di Latte (V) | $28 |
| Snapper Fillet / *All of the above fish fillets are served with saffron potato, spinach & citrus and thyme dressing | $44 |
| Char grilled South Australian Octopus chorizo, capsicum, crisp potato & rocket with chilli dressing (GF) | $22 |
| Saffron & pumpkin gnocchi roasted butternut squash, cavolo nero, chilli, pea & pecorino (V) | $34 |
| Clean Here for the full menu for Eat Love Pizza |
| BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw | $20 |
| KIDDIES FISH Kiddies battered fish, fries & tomato sauce | $9 |
| THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise | $9.5 |
| RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan | $20.5 |
| ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato | $21 |
| SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy | $26.5 |
| BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy | $19.5 |
| FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise | $13.5 |
| Clean Here for the full menu for Glenmore Hotel |
| Carpaccio scallop - scallop sashimi, sizzled with heated extra virgin olive oil and drizzled with wasabi pepper sauce | $98.0 |
| Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream | $75.0 |
| Master Kobe-Wagyu Sirloin 10+ 220gm | $95.0 |
| Seafood selection - King prawn, scallop, kingfish, salmon and calamari (approximately 300gm) served with grilled asparagus, baby spinach & bean sprouts | $75.0 |
| Flamed slipper lobster - 120gm of slipper lobster meat flamed with KJ motoyaki sauce served with mushroom, zucchini & pumpkin | $98.0 |
| Chef’s special dessert | $75.0 |
| Chef’s daily appetiser - little morsels to tantalise your taste buds | $75.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Portuguese, Mediterranean |
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