Salt and Pepper Calamar
, sweet chilli and lime dressing |
$14.00 |
Char Grilled Pork Cutlet 350g
apple and cabbage, potato mash and creamy mustard sauce |
$25.00 |
Fish and Chips
Cascade beer battered ling, lemon and dill aioli, dressed salad leaves |
$21.00 |
Lunch and Dinner | |
Chicken Parmigiana
Napoli sauce, ham, cheese, fries and salad |
$20.00 |
Sea Salt & Pink Peppercorn Squid - Tender slices of fresh squid folded through finely cracked pepper. Lightly fried and speckled with Peruvian pink peppercorns & sea salt | $16.9 / $28.9 |
Freshly Shucked Souther Tasmanian Oysters - Traditionally served with wedge lemon | $19.9 |
Freshly Shucked Souther Tasmanian Oysters - River Boat Smoke Stack - Hot Smoked over paperbark | $19.9 |
White Star Line First Class Spaghettini - Green prawns skillet tossed with baby spinach and spaghettini in a creamy prawn bisque capped with freshly planed parmesan | $28.9 |
Yachtie's Seafood Mixed Grill - Garlic marinated prawns, scallops, fish, served drizzling on the barbie with fries, side salad, housemade tomato relish & garlic aioli; add an extra skewer for $7 | $34.9 |