Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise | $18.00 |
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad | $19.00 |
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe | $19.00 |
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers | $20.00 |
Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce | $18.00 |
The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach | $20.00 |
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel | $13.00 |
Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries | $13.00 |
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone | $15.00 |
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream | $15.00 |
Raisin Brioche Toast | $7.00 |
Fresh Baked Scones with Hank’s triple berry jam & double cream | $7.00 |
Soup of the Day | $14.00 |
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes | $21.00 |
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde | $19.00 |
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses | $20.00 |
Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi | $23.00 |
Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise | $23.00 |
Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata | $21.00 |
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake | $24.00 |
Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan | $25.00 |
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise | $24.00 |
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken | $15.00 |
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain | $13.00 |
Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal | $13.00 |
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal | $13.00 |
Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts | $13.00 |
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal | $19.00 |
Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal | $12.00 |
Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal | $13.00 |
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad | $13.00 |
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad | $16.00 |
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel | $15.00 |
Fresh Baked Scones accompanied with Hanks jam & double cream | $7.00 |
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available | N/A |
Bolivian Green - Green tea - gentle & airy | N/A |
Buddha’s Finger - Dark rich oolong with peach characteristics | N/A |
Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea | N/A |
Chocolatea - Chocolate, vanilla, rooibos & black tea | N/A |
Colonille - French vanilla & Vietnamese black tea | N/A |
Congo Bongo - Coconut, mango & black tea | N/A |
Darjeeling - A nutty note, mild greenness, hearty character | N/A |
Dahl House - Black tea with ginger & peach | N/A |
Earl Grey - Black tea & bergamot | N/A |
Fiji - Green tea with papaya & wild pineapple | N/A |
Lemon Myrtle - All natural fragrant citral | N/A |
Mademoiselle Grey - Earl grey & rose petals | N/A |
Marquise Grey - Earl grey & lavender flowers | N/A |
Organic Mint - Peppermint leaves - big flavour | N/A |
Passion & Envy - Green leaf with sensuous passionfruit | N/A |
Ruby Sipper - Blood orange & hibiscus flower fruit blend | N/A |
Snow White - Apple, white tea, hibiscus flowers, rosehip, mango | N/A |
Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos | N/A |
What A Pear - Green tea & pear | N/A |
Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee | N/A |
Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté | N/A |
Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca | N/A |
Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla | N/A |
Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade | N/A |
Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters | N/A |
Effervescent - Coke, Diet-Coke, Lemonade | N/A |
Water - Fiji - Still bottled | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Olivino | Cafes |
Corner And Bench | Cafes, European |
That Schnitzel Place | Cafes, Takeaway Food |
Cafe Excello | Cafes |
The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
Cracked pepper Pie | N/A |
Cornish Pastie | N/A |
Steak bacon and Cheese Pie | N/A |
Chicken and Mushroom Pie | N/A |
Chicken Leek and potato Pie | N/A |
Steak and onion | N/A |
Vegetable Pie | N/A |
Vegetable Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
Ham, Cheese and Tomato | $5.50 |
Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Arrabiati - Tomato based sauce and chilli | $19.50 |
Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
- | - |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
Iced Coffee / Iced Chocolate | Cup $5.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Smoke fish hand-pulled noodles in soup | $13.80 |
Crispy spring rolls(2pcs) | $5.50 |
Aromatic beef hand-pulled noodles in soup | $13.80 |
Noodles with meat sauce and cucumber | $13.80 |
Salted duck egg shrimps | $28.80 |
"Grandma" beancurd
With steamed rice |
$12.80 |
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
Braised chicken noodles in soup | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
Spicy seafood sausage stew | |
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
●Chef´s recommendations | |
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
●Step 2 | |
Cheese kimchi sausage stew | |
Clean Here for the full menu for Darac Bar & Grill |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Sides | |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Daily sandwiches & salads available at fridge | |
Soup
In house soup with sourdough toast |
$9.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Hopetoun Tea Rooms up to date.
Click here to send us an updateThe opening hours for Hopetoun Tea Rooms are coming soon