Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise | $18.00 |
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad | $19.00 |
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe | $19.00 |
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers | $20.00 |
Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce | $18.00 |
The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach | $20.00 |
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel | $13.00 |
Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries | $13.00 |
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone | $15.00 |
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream | $15.00 |
Raisin Brioche Toast | $7.00 |
Fresh Baked Scones with Hank’s triple berry jam & double cream | $7.00 |
Soup of the Day | $14.00 |
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes | $21.00 |
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde | $19.00 |
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses | $20.00 |
Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi | $23.00 |
Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise | $23.00 |
Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata | $21.00 |
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake | $24.00 |
Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan | $25.00 |
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise | $24.00 |
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken | $15.00 |
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain | $13.00 |
Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal | $13.00 |
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal | $13.00 |
Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts | $13.00 |
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal | $19.00 |
Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal | $12.00 |
Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal | $13.00 |
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad | $13.00 |
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad | $16.00 |
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel | $15.00 |
Fresh Baked Scones accompanied with Hanks jam & double cream | $7.00 |
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available | N/A |
Bolivian Green - Green tea - gentle & airy | N/A |
Buddha’s Finger - Dark rich oolong with peach characteristics | N/A |
Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea | N/A |
Chocolatea - Chocolate, vanilla, rooibos & black tea | N/A |
Colonille - French vanilla & Vietnamese black tea | N/A |
Congo Bongo - Coconut, mango & black tea | N/A |
Darjeeling - A nutty note, mild greenness, hearty character | N/A |
Dahl House - Black tea with ginger & peach | N/A |
Earl Grey - Black tea & bergamot | N/A |
Fiji - Green tea with papaya & wild pineapple | N/A |
Lemon Myrtle - All natural fragrant citral | N/A |
Mademoiselle Grey - Earl grey & rose petals | N/A |
Marquise Grey - Earl grey & lavender flowers | N/A |
Organic Mint - Peppermint leaves - big flavour | N/A |
Passion & Envy - Green leaf with sensuous passionfruit | N/A |
Ruby Sipper - Blood orange & hibiscus flower fruit blend | N/A |
Snow White - Apple, white tea, hibiscus flowers, rosehip, mango | N/A |
Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos | N/A |
What A Pear - Green tea & pear | N/A |
Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee | N/A |
Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté | N/A |
Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca | N/A |
Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla | N/A |
Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade | N/A |
Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters | N/A |
Effervescent - Coke, Diet-Coke, Lemonade | N/A |
Water - Fiji - Still bottled | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Olivino | Cafes |
Corner And Bench | Cafes, European |
That Schnitzel Place | Cafes, Takeaway Food |
Cafe Excello | Cafes |
The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
Vegetable Pie | N/A |
Cornish Pastie | N/A |
Steak and onion | N/A |
Vegetable Pastie | N/A |
Steak and Kidney Pie | N/A |
Hot and Spicy Pie | N/A |
Egg and Bacon Pie | N/A |
Steak and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Poached eggs | $8.50 |
Ham, Cheese and Tomato | $5.50 |
Bruschetta | $8.50 |
Ham, Cheese and Salad | $5.50 |
Fruit Salad | $6.50 |
Herbal Tea Pots | Cup $3.80 |
Fried egg and bacon | $11.50 |
Garlic Bread | Per Serve $6.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
Seafood and beancurd soup | $9.00 |
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
Red chilli pork dumpling(6 pcs) | $9.50 |
Soft egg noodles
With bean shoot and saya |
$13.80 |
-6pcs | $32.00 |
Clean Here for the full menu for Sungs Kitchen |
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
Beef darac bowl | $15.00 |
-Extra ramen
ramen |
$3.00 |
Spring roll salad
Handmade deep fried harumaki |
|
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
Variety of spicy sausage stew with mixed vegetables | |
Clean Here for the full menu for Darac Bar & Grill |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Penne
In house soup with sourdough toast |
$12.00 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
-Add haloumi | $3.50 |
-Honey & walnut gluten free toast available | |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
Sides | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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