All our dumplings are freshly made in the house from the Chinese traditional recipe | |
1. Shao-long Bao (8 pieces) (East China) | $12.80 |
2. Wantons with Hot Chilli Sauce (8 Pieces) (Szechuan) | $10.80 |
3. Prawn Dumpling (Prawn, Minced Pork) (4 Pieces) | $9.80 |
4. Boiled Pork Dumplings (6 Pieces) (12 Pieces) (North China) | $8.00/$14.20 |
5. Boiled Dumpling Stuffed with Spinach(6 Pieces) (12 Pieces) (North China) | $8.00/$14.20 |
6. Pan-fried Dumplings (8 Pieces) (Shanghai) | $14.80 |
7. Shredded Turnip Pastries (3 Pieces) (Shanghai) | $7.80 |
8. Crab Meat Dumpling (Prawn, Spinach, Bamboo Shoot, Carrot) (4 Pieces) | $10.50 |
9. Silky Beancurd Spring Rolls (3 Pieces) | $7.80 |
10. Mushroom Prawn Dumpling with Diced Water Chestnut (4 Pieces) | $9.80 |
11. Crystal Prawn Dumpling (4 Pieces) | $9.50 |
12. Steamed Crab Meat Dim Sim (4 Pieces) | $9.80 |
13. Spring Rolls (Pork/Vegetarian) (3 Pieces) | $7.50 |
14. Squid in Salt & Pepper | $10.80 |
15. Prawn and Corn Dumplings (4 Pieces) | $9.80 |
16. Duck Meat Dumplings (4 Pieces) | $9.80 |
17. Steamed Vegetable Buns (g Pieces) | $7.50 |
18. Steamed Garlic Chive Dumplings with Minced Prawn (4 Pieces) | $9.80 |
19. Mixed Vegetables Dumpling (4 Pieces) | $7.50 |
20. Spring Onion Pancake | $7.50 |
The Chinese have used traditional tonic soup for hundreds of years. The soup is also well known increase longevity and beauty of complexion and anti aging. | |
1. Szechuan Hot and Sour Soup (Szechuan) | $6.00 |
2. Sweet Corn with Minced Chicken Soup | $7.00 |
3. Sweet Corn with Seafood Soup | $8.00 |
4. Braised Shark Fin Soup with Crab Meat | $10.00 |
5. Braised Fish Head Soup in Claypot (Shanghai) | |
Small Size (For 2 persons) | $13.80 |
Large (For 4 to 6 persons) | $23.80 |
All our dishes are carefully selected by the master chef from different province in China. They are an the most popular signature dishes in their area. We are very proud to bring these to you. | |
1. Fish Fillet in Hot Chilli Oil (Chongqing) | $28.80 |
2. Crispy Spring Chicken with Garlic | $24.80 |
3. Dry Chicken in Hot Chilli (Szechuan) | $24.80 |
4. Deep Fried Prawn With Chilli (Szechuan) | $32.80 |
5. Sauteed Beef Fillet in Black Pepper Sauce | $33.80 |
6. Salted Braised Pork in New Style (Shanghai) | $27.80 |
7. Dong PO Square Soft Pork (One Piece) (Hangzhou) | $9.80 |
8. Laksa Chicken Fillet | $24.80 |
9. Honey Lemon Chicken | $24.80 |
10. Deep Fried King Prawn with Creamy Butter Sauce | $32.80 |
11. Honey and Pepper Chicken Wings | $24.80 |
12. State Dumplings and Braised Beef Brisket in Claypot (Shanghai) | $24.50 |
13. Diced Chicken Breast in Hot Chili Oil | $28.80 |
14. Chicken Wings in Chilli (Szechuan) | $24.80 |
15. Crispy Fragrant Duck (Shanghai) | $30.80 |
16. Braised Fish Head Soup in Claypot (Shanghai) | |
Small Size (For 2 persons) | $13.80 |
Large Size (For 4 to 6 persons) | $23.80 |
17. Scallop with Eggplant in Claypot in Szechuan Chilli Sauce (Szechuan) | $30.80 |
18. Pan Fried Shredded Beef in Szechuan Style | $25.50 |
19. Szechuan Bean Curd with Minced Pork (Szechuan) | $15.80 |
20. Barramundi with Bean Sauce or Stir Fried Barramundi (Szechuan) | $38.80 |
21. Steamed Eggplant with Minced Pork in Chilli Sauce | $16.80 |
22. Wuxi Style Braised Pork Ribs | $27.80 |
1. Fish Fillet in Hot Chilli Oil (Chongqing) | $28.80 |
2. Deep Fried Prawn with Chilli (Szechuan) | $32.80 |
3. Prawns in Szechuan Chilli Sauce | $32.80 |
4. Prawn in Ginger and Spring Onion Sauce | $32.80 |
5. Honey Prawns | $32.80 |
6. Deep Fried Prawns in Salt and Pepper | $32.80 |
7. Prawns with Vegetables | $32.80 |
8. Deep Fried King Prawn with Creamy Butter Sauce | $32.80 |
9. Scallops in Szechuan Chilli Sauce | $32.80 |
10. Scallops in Ginger and Spring Onion Sauce | $32.80 |
11. Scallops in Salt and Pepper | $32.80 |
12. Scallops with Vegetables | $32.80 |
13. Deep Fried Squid in Salt and Pepper | $25.80 |
14. Barramundi (Steamed, Sweet and Sour Sauce, Stir Fried, Brown Sauce) | $38.80 |
15. Braised Whole Abalone in Oyster Sauce | $30.00 |
16. Sauteed Slice Abalone in Ginger & Spring Onion Sauce with Chinese Mushroom | $60.00/Portion |
1. Diced Chicken Fillet with Dry Chilli, Peanuts and Szechuan Vinegar Sauce | $24.80 |
2. Laksa Chicken Fillet | $24.80 |
3. Diced Chicken with Black Bean Sauce | $24.80 |
4. Crispy Spring Chicken with Garlic | $24.80 |
5. Honey Lemon Chicken | $24.80 |
6. Dry Chicken in Hot Chilli (Szechuan) | $24.80 |
7. Honey Chicken | $24.80 |
8. Chicken with Vegetables | $24.80 |
9. Honey and Pepper Chicken Wings | $24.80 |
10. Chicken Wings in Chilli (Szechuan) | $24.80 |
11. Deep Fried Chicken Ribs with Salt & Pepper | $24.80 |
12. Diced Curry Chicken | $24.80 |
13. Crispy Fragrant Duck (Shanghai) | $30.80 |
14. Wuxi Style Braised Pork Ribs | $27.80 |
15. Pork Spare Ribs in Salt and Pepper (Shanghai) | $27.80 |
16. Pork Spare Ribs With Honey and Pepper | $27.80 |
17. Pork Spare Ribs in Sweet and Vinegar Sauce (Shanghai) | $27.80 |
18. Salted Braised Pork in New Style (Shanghai) | $27.80 |
19. Dong Po Square Soft Pork | $9.80 |
20. Pan Fried Shredded Beef in Szechuan Style | $25.50 |
21. Sauteed Beef Fillet in Teriyaki Sauce | $33.80 |
22. Beef in Oyster Sauce | $33.80 |
23. Sauteed Beef Fillet in Black Pepper Sauce | $33.80 |
24. Sliced Lamb with Ginger | $26.80 |
25. Stir Fried Lamb in Szechuan Chilli Sauce | $26.80 |
1. Eggplant in Claypot in Szechuan Chilli Sauce | $16.80 |
2. State Dumplings and Braised Beer Brisket in Claypot (Shanghai) | $24.50 |
3. Scallop with Eggplant in Claypot in Szechuan Chilli Sauce | $30.80 |
4. Prawns with Eggplant in Claypot in Szechuan Chilli Sauce | $30.80 |
5. Mixed Seafood Hot Pot | $30.80 |
1. Stir Fried Shanghai Bok Choy with Mushroom | $15.80 |
2. Chinese Broccoli in Oyster Sauce | $15.80 |
3. Chinese Broccoli in Garlic | $15.80 |
4. Stir Fried Spinach | $15.80 |
5. Poach Spinach with Shrimp and Ham in Soup | $15.80 |
6. Sauteed Snow Pea Shoot | $18.80 |
7. Sauteed Snow Pea Shoot in Garlic | $18.80 |
8. Sauteed String Beans | $15.80 |
9. Stir Fried String Beans with Minced Pork in Chilli Sauce (Szechuan) | $15.80 |
10. Szechuan Bean Curd with Minced Pork | $15.80 |
11. Assorted Mushroom with Beancurd | $16.80 |
12. Shredded Potato in Hot and Sour Sauce | $15.80 |
13. Stir Fried Shredded Potato with Capsicum | $15.80 |
14. Assorted Vegetables | $15.80 |
15. Steamed Eggplant with Minced Pork in Chilli Sauce | $16.80 |
16. Deep Fried Tofu with Salt and Pepper | $16.80 |
1. Spicy Szechuan Noodles in Soup (Szechuan) | $13.80 |
2. Noodles with Shredded Pork and Shanghai Pickles in Soup | $13.80 |
3. Peking Noodles with Meat Sauce | $13.80 |
4. Shanghai Fried Noodle with Shredded Pork | $13.80 |
5. Stir Fried Shanghai Rice Cake with Shredded Pork | $13.80 |
6. Special Fried Rice (Large/Small) | $13.80/$9.80 |
7. Chicken Fried Rice (Large/Small) | $13.80/$9.80 |
8. Vegetarian Fried Rice | $13.80 |
9. Singapore Noodles (Ham, Shrimp, Egg) | $13.80 |
10. Steamed Rice (Per Head) | $2.80 |
1. Egg Custard Buns (Steamed or Deep Fried)(3 Pieces) | $8.50 |
2. Fried Pumpkin Cake (6 Pieces) | $6.50 |
3. Red Bean Paste Pan Cake | $7.50 |
4. Mango Pudding | $7.50 |
5. Sweet Salty Egg Yolk Spring Rolls with Ice Cream | $9.80 |
6. Deep Fried Souffle Ball with Red Bean paste and Banana with Ice Cream | $9.80 |
7. Banana Fritter with Ice Cream | $7.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Lingnan Restaurant | Chinese |
Sungs Kitchen | Chinese |
Westlake Restaurant | Chinese, Yum Cha |
Sichuan House | Asian, Chinese |
Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
Steak and Kidney Pie | N/A |
Chicken and Mushroom Pie | N/A |
Hot and Spicy Pie | N/A |
Cornish Pastie | N/A |
Snow Pie | N/A |
Cracked pepper Pie | N/A |
Chicken Leek and potato Pie | N/A |
Potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Omelette | $16.50 |
Fruit Salad | $6.50 |
Pot of Tea | Cup $3.80 |
- | - |
Tomato | $2.50 |
Salami and Cheese | $5.50 |
Bacon | $2.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Diced seafood rice
With xo chilli sauce |
$18.80 |
Black Bean chicken
With steamed rice |
$12.80 |
Noodles with meat sauce and cucumber | $13.80 |
Black pepper beef fillet
With steamed rice |
$15.80 |
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
Salt and pepper calamari | $11.50 |
Braised beef brisket noodles soup | $13.80 |
Sung's fried rice
With dry scallop and prawn |
$18.80 |
Clean Here for the full menu for Sungs Kitchen |
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
-Extra udon noodle | $5.00 |
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
Clean Here for the full menu for Darac Bar & Grill |
Soup
In house soup with sourdough toast |
$9.50 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
-Add yoghurt & homemade granola | $4.50 |
-Bacon | $3.50 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Fruit salad
Seasonal fruits |
$8.50 |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 11:30 AM to 3 PM, 5 PM to 11 PM
Wed 11:30 AM to 3 PM, 5 PM to 11 PM
Thu 11:30 AM to 3 PM, 5 PM to 11 PM
Fri 11:30 AM to 3 PM, 5 PM to 11 PM
Sat 11:30 AM to 3 PM, 5 PM to 11 PM
Sun 11:30 AM to 3 PM, 5 PM to 11 PM