| Dench Bakery Artisan Toast - w/ berry king preserves + pink salt butter (multi-grain / gluten free / brioche / olive + rosemary) | $6 |
| Fruit Toast + Ricotta w/ honey | $7 |
| 1 Minute Bircher - w/ breakfast pannacotta + honey rose yoghurt | $9.50 |
| Roasted Nut + Seed Granola - w/ saffron hot honey infused fruits + greek yoghurt | $11 |
| Super Food Oat Porridge - seeds, nuts, fresh apple juice + creme fraiche | $11 |
| Brioche French Toast - w/ warm rhubarb compote, creme fraiche + praline | $16 |
| 'Hunters' Napoli Braised Beans - w/ dench sour dough toast | $14.50 |
| Two Eggs Anyway - w/ toast | $9 |
| Benedict - w/ cold smoked ham or smoked salmon, two eggs, hollandaise sauce + toast | $16.50 |
| 'Hunter + Gatherer' - all your favourites on one board!... fresh orange juice, granola, poached fruit + dench sour dough with a poached egg + bacon | $19.00 |
| Florentine, Basil + Lemon Skin Waffle - w/ cold smoked salmon, two poached eggs + hollandaise sauce | $17.50 |
| Hunters 'BIG' Breakfast - two eggs, bacon, mushrooms, hunters beans, grilled tomato, chorizo sausage, spinach + toast | $19.50 |
| Zucchini, Corn + Halloumi Fritters - w/ avocado feta smash + chilli, lemon + mint salsa | $14.50 |
| Little Olive Brekkie - olive toast w/ grilled tomato, creamy mushrooms + poached egg | $16 |
| Breakfast Vol Au Vent - w/ bacon, spinach, poached eggs + carbonara sauce | $15.50 |
| Brick Pastry Jaffles - bacon + egg; chorizo + bean; smoked ham + cheese; cheese, tomato + onion | $10.00 |
| Avocado (Plain or Smash) | $4.00 |
| Chorizo Sausage | $3.50 |
| Hunters Beans | $3.50 |
| Smoked Salmon | $4.50 |
| Bacon | $4.50 |
| Grilled Tomato | $3.50 |
| Mushrooms | $3.50 |
| Egg (Any way you like) | $2.50 |
| Bards Tempest - superb breakfast tea ceylon black + china black blend | N/A |
| Fiji Papaya - wild pineapple + organic green tea | N/A |
| East of Eden - lemon, myrtle + ginger | N/A |
| Organic Mint - au naturale, peppermint + mint | N/A |
| Temple of Heaven - chinese gunpowder green tea | N/A |
| Earl Grey - organic black tea + bergamot | N/A |
| Monks Mead - apple, mango fruit blend + organic chamomile | N/A |
| Berocca 'Original' | $3.50 |
| Virgin Blood Mary | $5 |
| Fresh Organic Orange Juice | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nick's Spaghetti Bar | Italian |
| Darac Bar & Grill | Italian, Japanese |
| Lupino | Italian |
| The Blue Moose Cafe | Italian, Cafes |
| Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
| Cornish Pastie | N/A |
| Vegetable Pie | N/A |
| Hot and Spicy Pie | N/A |
| Snow Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fried egg and bacon | $11.50 |
| Cassata Ice Cream | $8.50 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Ham and Cheese | $6.50 |
| Served with vegetables | - |
| Bruschetta | $8.50 |
| Creme Caramel | $8.50 |
| Bacon and Egg | $9.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
|
Black Bean chicken
With steamed rice |
$12.80 |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
| Deep fried beef dumpling | $5.50 |
|
Garlic and parsley chicken
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
|
Unagi don
Grilled eel with steamed rice |
$15.00 |
|
Tofu steak
Grilled tofu with teriyaki sauce |
|
| Cheese kimchi sausage stew | |
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
| Pork darac bowl | $15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| -Add roti (GF) | $3.50 |
| Available until 12pm weekdays, all saturday | |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| -Add yoghurt & homemade granola | $4.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| Sides | |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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