| MISO SOUP – (GF) Soy bean paste soup | $3.50 |
| MOROHEIYA SOUP – (GF) Soya bean paste soup with vegetables | $5.00 |
| EDAMAME – (GF) Boiled whole soy beans seasoned with salt Only eat the beans inside, not the outer shell | $6.50 |
| SPICY EDAMAME – (GF) Boiled soy beans tossed in a spicy sauce Only eat the beans inside, not the outer shell | $7.50 |
| RENKON CHIPS – (GF) Crispy fried lotus root served with shichimi salt | $5.00 |
| KAISO SALAD – Seaweed sald | $9.50 |
| EBI MAYO – (GF) Deep fried tiger prawns in spicy Japanese mayo | $14.00 |
| AVOCADO, TOFU AND WAKAME SALAD – Diced avocado, firm tofu and wakame with a sweet sesame and soy dressing | $10.00 |
| BLUE SWIMMER CRAB SALAD – Picked blue swimmer crab and cabbage salad served with Japanese mayo | $14.00 |
| SEASONAL GREEN GOMA-AE – (GF) Seasonal greens blanched then chilled and served with sweet sesame paste | $10.00 |
| TUNA TATAKI – 6 pieces of lightly seared tuna with soy, yuzu and shallot dressing on shredded daikon | $18.00 |
| PORK BELLY HONEY MISO – (GF) Honey and miso marinated pork belly served with spicy cabbage | $12.00 |
| TORI KARA – Deep fried marinated chicken served with a sriracha chilli mayo | $10.00 |
| EBI TEMPURA – 2 pieces of prawn lightly battered, served with ‘Ichi Ni’ original tartare sauce | $8.00 |
| WHITING TEMPURA – 2 pieces of whiting lightly battered served with ‘Ichi Ni’ original tartare sauce | $9.00 |
| VEGETABLE TEMPURA – 2 pieces (your choice) of either egg plant, sweet potato, or seasonal vegetables lightly battered and served with tempura sauce | $6.00 |
| Vegetable | $12.00 |
| Chicken | $14.00 |
| Pork | $14.00 |
| Beef | $14.00 |
| Ebi | $16.00 |
| ZUCCHINI – Grilled zucchini served with ‘Ichi Ni’ original yakitori sauce or sweet miso paste | $6.00 |
| NASU – Grilled eggplant served with ‘Ichi Ni’ original yakitori sauce or sweet miso paste | $7.00 |
| TORI – Chicken thigh served with ‘Ichi Ni’ original yakitori sauce or salt | $8.00 |
| EBI – Tiger prawns served with ‘Ichi Ni’ original yakitori sauce or salt | $12.00 |
| TORI SOBORO – Rice cake grilled with ground chicken served with teriyaki sauce | $14.00 |
| SALMON – Salmon served with ‘Ichi Ni’ original yakitori sauce or salt | $10.00 |
| SPICY MAGURA NEGIMA – Grilled tuna and spring onion topped with spicy miso sauce served with ‘Ichi Ni’ original yakitori sauce or salt | $12.00 |
| ATSUAGE – Fried tofu with ginger, spring onion and soy sauce | $6.00 |
| YAKI KAKI – (GF) 2 pieces of oysters served in the shell with fresh lemon | $8.00 |
| FIELD MUSHROOM – Grilled field mushrooms topped with charred corn salsa, crispy enoki and hot mustard gel served with ‘Ichi Ni’ original yakitori sauce | $10.00 |
| CHA SHU – Pork belly marinated in sweet soy and oyster sauce served on cos | $16.00 |
| BUG – Market bugs served with ‘Ichi Ni’ original yakitori sauce or salt finished with wasabi dressing and watercress | $18.00 |
| WAGYU AMIYAKI – Grilled wagyu pieces served with ‘Ichi Ni’ original yakitori sauce or salt | $23.00 |
| HOSOMAKI – 6 PIECES | - |
| - Salmon | $9.00 |
| - Cooked Tuna | $8.00 |
| - Tuna | $9.00 |
| - Avocado | $8.00 |
| - White Fish | $9.00 |
| - Cucumber | $8.00 |
| VEGETABLE ROLL – 5 pieces of seasonal vegetable roll with Japanese mayo | $12.00 |
| SOFT SHELL CRAB ROLL – 5 pieces of soft shell crab tempura roll with lettuce, cucumber, avocado, tobiko and Japanese mayo | $23.00 |
| SALMON CALIFORNIA ROLL – 8 pieces of salmon and avo inside out roll coated with tobiko | $18.00 |
| CHOICE OF NIGIRI – 2 PIECES | - |
| - Tuna | $8.00 |
| - Unagi | $8.00 |
| - Tamago | $5.00 |
| - Scallop | $8.00 |
| - Tobiko | $7.00 |
| - Seasonal White Fish | MP |
| - Ikura | $16.00 |
| - King Fish | $8.00 |
| - Salmon | $6.00 |
| - Ebi | $6.00 |
| CHOICE OF SASHIMI – 2 PIECES | - |
| - tuna | $7.00 |
| - scallop | $7.00 |
| - ikura | $16.00 |
| - salmon | $5.00 |
| - unagi | $7.00 |
| - tobiko | $6.00 |
| - king fish | $7.00 |
| - ebi | $5.00 |
| - tamago | $4.00 |
| - seasonal white fish | MP |
| YAKI ONIGIRI WITH CHEESE – 2 grilled rice balls topped with melted cheese and yakitori sauce | $10.00 |
| GRILLED TOFU TERIYAI DON – Grilled tofu served with teriyaki sauce, rice and pickles | $14.00 |
| BEEF CURRY – Beef curry served with rice and pickles | $16.00 |
| SALMON TERIYAKI DON – Grilled salmon fillet served with teriyaki sauce, rice and pickles | $18.00 |
| TORI TERIYAKI DON – Deep fried marinated chicken thigh fillet served with teriyaki sauce, rice and pickles | $16.00 |
| GARDEN SALAD – Mixed lettuce, cherry tomato and carrot served with a sesame dressing | $10.00 |
| TOFU SALAD – (GF) Tofu, tomato, edamame and pesto | $12.00 |
| MIZUNA WAKAME SALAD – Mizuna, wakame, fried renkon chips, red capsicum and yellow capsicum served with a wasabi dressing | $14.00 |
| BLACK SESAME PANNACOTTA – (GF) Served with Azuki bean and coconut sauce | $9.50 |
| CRÈME BRÛLÉE – (GF) Served with yuzu pepper jelly | $12.00 |
| GREEN TEA TIRAMISU – Kahlua soaked biscuit and green tea infused cream | $12.00 |
| CHOCOLATE HARUMAKI – Chocolate spring rolls with vanilla ice cream, salted caramel and almonds | $12.00 |
|
ICHI LICKS - ‘One Lick’ … and you can’t stop! Gourmet ice cream desserts, choose from a selection of flavours:
SINGLE $10.00 / TRIO $25.00 |
- |
| - Rosewater & pistachio / Green tea & biscuit / Milk chocolate & caramel / White chocolate & berry / Weekly special | - |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Spaniola - chorizo, tomato, olives and zucchini | $25 |
| U.K - tomato base, mozzarella, mushroom, bacon and tomato | $20 |
| Burrata cheese - with grapes and bread sticks | $14 |
| Eye fillet - with roasted onions, grilled field mushrooms and beer battered chips. with pepper or creamy mushroom sauce | $36 |
| Lentil - roast pumpkin, fetta, red onion and rocket with an olive oil, lemon and dijon mustard dressing | $22 |
| Minty lamb shanks - with mash potato, steamed broccolini and cranberry sauce | $29 |
| Irish coffee - whiskey and cream | $12 |
| Salt and pepper calamari - with beer battered chips, greek salad and tartare sauce | $27 |
| Clean Here for the full menu for Abbey Road Cafe |
| Bread roll | $1.5 |
| Seafood Basket - Barramundi, scallops, prawns and calamari served with a garden salad, chips, house made tartare sauce and wedge of lemon. | $23.0 |
| Hawaiian pizza - Ham, Cheese and Pineapple. | $12.5 |
| Soup of the day - Please see Daily Specials Board Served with a bread roll | $7.0 |
| Sour cream | $1.5 |
| Fish and chips - Beer battered barramundi and chips served with a garden salad, chips, house made tartare sauce and wedge of lemon. | $16.5 |
| Beef Burger - Lettuce, tomato, tasty cheese and beetroot served with crispy chips and BBQ sauce. | $16.0 |
| Vegetarian pizza - Fresh Capsicum, olives, cherry tomato, red onion, pineapple, fresh herbs and mozzarella Cheese. | $14.0 |
| Clean Here for the full menu for Greyhound Hotel |
| Steamed Crabs | $10.00 |
| Seafood Pie | $15.00 |
| Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas | $20.00 |
| Swooning Pie | $8.00 |
| Creole Gumbo - rice, cajun, okra, mussels, fish | $20.00 |
| Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot | $20.00 |
| Olives | $6.00 |
| Orpheus - red wine, rouille with bread, sweet pepper mussels, prawns, clams | $20.00 |
| Clean Here for the full menu for Claypots Seafood Bar |
| Caesar Salad - With Schnitzel Strips or Crumb-free - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing | $10.9 / $14.9 |
| Aussie Aussie Aussie - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish. | $12.90 |
| Small Combo - Small chips & small drink | $5.90 |
| Mini Chip Butty - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce. | $7.20 |
| Mini Basic Instinct - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo | $7.20 |
| Omg! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli | $14.90 |
| Garden Of Eden - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli. | $11.90 |
| Clean Here for the full menu for Schnitz |
| Steak Burger – Burger patty on a bed of mash with your choice of gravy served with onion rings | $18.00 |
| Chicken Parma - Classic parma - Napoli sauce melted cheese | $20.00 |
| 350g Chargrilled Porterhouse Steak - :Succulent porterhouse steak cooked to your liking served with your choice of gravy, chips and salad or mash and steamed veg | $22.50 |
| Johhny’s Gourmet Bangers and Mash – Homemade pork, leak and Guinness sausages served with mash and caramelized onion gravy, topped with onion rings | $21.00 |
| Chefs Special - tarragon cream, white wine and wild mushroom | $16.00 |
| Creamy Chicken and mushroom | $19.00 |
| Traditional Beef and Guinness | $19.00 |
| Clean Here for the full menu for The Wee Chief |
| Name | Cuisines |
|---|---|
| Leroy Espresso | Modern Australian, Cafes |
| Neighbours Cafe | Cafes |
| Aladdin's Theatre Restaurant | European |
| La Zanya's Restaurant & Bar | Italian |
| La Roche | Pizza & Pasta, Takeaway Food |
| The Vineyard | |
| Abbey Road Cafe | Italian, Mediterranean |
| Sapore Ristorante | Italian, European |
Notice wrong information? Help us keep everything about Ichi Ni up to date.
Click here to send us an updateThe opening hours for Ichi Ni are coming soon
