Marco Polo | $58.00 pp |
Entrée: Steamboat of Asian Delicacies | - |
Main (Alternate Serve): Pyrmont Market Fish of the Day Steamed with Ginger, Soy, Bok Choi & Thin Noodles / De-boned Chicken Twice cooked, preserved Lemon, sautéed Leeks & Rice | - |
Dessert: Lemon & Lime Tart Passion fruit Coulis / Coffee/Tea | - |
Genghis Khan | $68.00 pp |
Entrée (Alternate Serve): Salt & Pepper Squid Chilli, Soy &Ginger / Fillet of BBQ Pork Sesame Oil, Basil & Coriander | - |
Main: Fillet of Snapper or Kingfish (Seasonal) Broth of Tumeric, Cumin & Rice / Pan Cooked Fillet of Lamb Schezuan Spices, Braised Turnip & Rice Noodles | - |
Dessert: Dark Chocolate Tart Orange segments& Berry Coulis / Coffee/Tea | - |
Captain Cook | $88.00 pp |
Entrée (Alternate Serve): Fire-Wok Prawns Chilli Ginger, Shallots & Jasmine Rice / Peking Duck Pancake Rolls Shallot, Cucmber & Hoi Sin Sauce | - |
Mains (Alternate Serve): Fillet of Angus Beef Green Pepper Sauce, Mushrooms, Snow Peas & Turnip Chips / Baked Whole Baby Barramundi Crispy Skin, Lemon Grass, Ginger, Light Soy & Sticky Rice | - |
Dessert: Lindt Chocolate Cake Mandarin Coulis / Coffee/Tea | - |
Silk Road - A Selection of Fine Canapes (Upon Entrance for all guests) | $118.00 pp |
Entrée (Alternate Serve): A Collection of Hawker Satay Sticks Peanut Sauce & Pickled Cucumber / Tempura Prawns Chilli Mayonnaise / 1 st Course: Baked (Half) Lobster 5 Spices & Brandy Sauce | - |
Mains (Alternate Serve): Wagyu Beef Diced in Aged Port Sauce, Bamboo Shoots, Snow Peas & Long grain Rice / Market Fish Of The Day Seafood Broth, Sautéed Shallots, Asian Herbs & Thin Noodles | - |
Dessert: Green Tea Ice Cream Cinnamon Tuille / Coffee/Tea | - |
Entrée (Alternate Serve): Platter of Meat Dumplings, Spring Rolls, Beef Balls, Salt & Pepper Wings, Fried Chinese Melon & Barbeque Pork / Platter of Prawns, Salt & Pepper Calamari, Whitebait, Crab Rol | - |
Mains (Alternate Serve): Wagyu Beef Cubed with Wasabi, Sweet Potato, Broccoli, Tomato & Steamed Rice / Fillet of Snapper Steamed with Ginger, Soy, Shallots, Asparagus, Brococoli, Potato Wedge & Nood | - |
Dessert: Lemon & Lime Tart Berry Coulis | - |
Menu A / 01. Spring Rolls / 02. Mermaid’s Tresses with Silky Pork / 03. Chicken & Sweet Corn Soup / 04. Satay Beef / 05. Crispy Skin Chicken with Fried Garlic & Spring Onion / | $32.80* per person |
06. Bean Curd with Chinese Mushrooms + Bamboo shoots in Soya Sauce / 07. Mongolian Lamb / 08. Pan Fried Egg Noodles with Soya Sauce / 09. Steamed Rice | - |
Menu B / 01. Steamed Meat Dumpling served with Red Vinegar / 02. Shallot Pancakes / 03. Salt & Pepper White Baits / 04. Wok Fried Beef with Straw Mushrooms in Oyster Sauce / | $39.80* per person |
05. Chicken Fillet in Szechuan sauce with Capsicum Greens / 06. Lightly Fried Pork Spare Ribs with Orange Sauce / 07. Stir Fried Chinese Spinach with Garlic Sauce / 08. Imperial Fried Rice / 09. Coffe | - |
Menu C / 01. Steamed Meat Dumplings (Siu Mai) / 02. Mermaid’s Tresses with Sweet Walnuts / 03. Fried Octopus in Sweet Chilli Sauce / 04. Signature Shredded Beef & Carrot strips with a Special Spicy | $49.80* per person |
Sweet sauce / 05. Chicken Fillet with Chinese Wine, Black Vinegar & Soya sauce / 06. Wok Fried Mixed Seasonal Vegetables / 07. Stir Fried Pork Fillet with X.O. Sauce / 08. Imperial fried Rice / | - |
09. Fresh Fruit in Season / 10. Coffee or Tea | - |
Menu D / 01. Steamed Prawn Dumpling (Har Gau) / 02. Sesame Prawn Fan with Wok Fried Greens / 03. Salt & Pepper Calamari /04. Stir Fried Chicken Fillet with Imperial Red Curry sauce / | $59.80* per person |
05. Pork Spare Ribs with Black Vinegar “Chungking” Style / 06. Beef in Shanghai Style / 07. Imperial Peking Duck / 08. Duck Meat with Mixed Vegetables / 09. Imperial Fried Rice / | - |
10. Fresh Fruit in Season / 11. Coffee or Tea | - |
Menu E / 01. Chicken San Choy Bow / 02. Wok fried Squid in Sweet & Sour dressing / 03. Salt & Pepper Tempura King Prawns / 04. Fish Fillet Stir Fried in X.O. Sauce with Snow Peas / 05. Crispy Skinned | $69.80* per person |
Chicken in Shangtung Sauce / 06. Sliced Beef Pan Fried with Chinese wine, Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with handmade noodles / 09. Imperial fried Rice / 10. Fresh fruits | - |
in Season / 11. Coffee or Tea | - |
Menu F / 01. Steamed Scallop in Shell with Vermicelli in X.O. sauce / 02. Wok fried baby Octopus with Sweet & Chilli dressing / 03. Salt & Pepper Mud Crab / 04. Pan Fried King Prawns in Mustard Sauce | $93.80* per person |
& Crispy Greens / 05. Beef Fillet Cubes in mildly Spicy Saké Broth sauce with a side of wasabi / 06. Stir Fried Pork Fillet in Garlic Sauce / 07. Imperial Peking Duck / 08. Duck meat San Choy Bow / | - |
09. Imperial fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea | - |
Menu G / 01. Steamed Scallop in Shell with Shallot & Soya sauce / 02. Imperial Dragon Beard Fried Oyster in Shallot sauce / 03. Lobster wok fried in Garlic & Black Pepper with a touch of Butter / | $129.80* per person |
04. Beef Fillet Cubes in X.O sauce with snow peas / 05. Wok Fried King Prawns in Bird’s Nest / 06. Pan Fried Fish Fillet in soya with Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with | - |
Mixed Vegetables / 09. Imperial Fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea | - |
Menu H / 01. Imperial Dragon Beard Fried Oyster in Shallot sauce / 02. Pan fried Oyster in Aged Port sauce / 03. Salt & Pepper Lightly Fried Lobster / 04. Steamed Whole Fish of the day with Ginger & | $159.80* per person |
& Shallot / 05. Wagyu Beef Cubes in mildly Spiced Saké’s broth with a side of Wasabi / 06. Stir Fried Snow Peas with 2 kinds of Mushroom / 07. Imperial Peking Duck / 08. Duck meat with Mixed | - |
Vegetables / 09. Seafood Fried Rice Fu-Kien style / 10. Fresh fruits in season / 11. Coffee or Tea | - |
The Orient - *Choice of 8 food items only | $38.90* per person |
1. Spring Rolls | - |
2. Crispy Rock Melon Rolls | - |
3. Squid strips with sweet and chilli sauce | - |
4. Mini Shallot Pancakes | - |
5. Prawn Cocktail | - |
6. Chicken in Puff Pastry | - |
7. Skewed Cubed Beef in Terriyaki Sauce | - |
8. Steamed Har Gau (Prawn dumplings) | - |
9. Steamed Siu Mai (Meat dumplings) | - |
10. BBQ Pork with Sesame Oil, Basil and Honey | - |
11. Singapore rice noodles | - |
12. Vegetarian Rice Noodles with Spices & Herbs | - |
13. Salt & pepper Chicken Wings | - |
14. Salt & pepper Chicken Strips | - |
The Imperial - Choice of 10 food items only | $51.50* per person |
1. Spring Rolls | - |
2. Crispy Rock Melon rolls | - |
3. Squid strips with a side of Sweet Chilli Sauce | - |
4. Mini Shallot Pancakes | - |
5. Prawn Cocktail | - |
6. Chicken in Puff Pastry | - |
7. Skewed cubed beef in Terriyaki Sauce | - |
8. Steamed Har Gau (Prawn dumplings) | - |
9. Steamed Siu Mai (Meat dumplings) | - |
10. BBQ Pork with Sesame Oil, Basil and Honey | - |
11. Singapore Rice Noodles | - |
12. Vegetarian Rice Noodles with Spices & Herbs | - |
13. Salt & Pepper Chicken Wings | - |
14. Salt & Pepper Chicken Strips | - |
15. Sesame minced Prawn strips | - |
16. Pan fried Oyster with aged Port | - |
17. Skewered Prawns with Peanut Spicy sauce | - |
18. Crab Meat Salad | - |
19. Assorted Nori Rolls | - |
20. Mini San Choy Bow | - |
Per person for the first two hours: | $32.80 |
- then every subsequent hours and part thereof will be charged | $12.00 p.p |
Drinks include: 3 kinds of local beer / A selection of house Red & White wines / Soft drinks and fresh juices | - |
Menu Disclaimer
Name | Cuisines |
---|---|
Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
Sea Change | Asian, Chinese |
Cafe Mix | Buffet, Chinese |
Jaya Malaysian | Malaysian, Chinese |
Sea Change Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette | $9.00 |
Gourmet Pie with salad | $10.90 |
Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple | $9.90 |
Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits | $9.50 |
Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast | $14.50 |
Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa | $9.00 |
All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise | - |
Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads | N/A |
Clean Here for the full menu for Playfair Cafe |
Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles | $31 |
Spätzle - Haus-Made Traditional Egg Noodles V | $8 |
Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette | $36 |
Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard | $28 |
Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli | $18 - $24 |
Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye | $15.5pp |
Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo | $33 |
Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze | $39 |
Clean Here for the full menu for Lowenbrau Keller |
Chilli beef with refried beans, capsicum, red onions with guacamole, Fior de latte, sour cream & corn chips | $31 |
Barramundi Fillet | $43 |
Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing | $28 / ½ doz |
Char grilled South Australian Octopus chorizo, capsicum, crisp potato & rocket with chilli dressing (GF) | $22 |
Bianca garlic oil, Fior di latte, mozzarella & dried oregano (V) | $15 |
(Gluten free bases available) | $4 extra |
New York Cut Sirloin 300g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
Chateaubriand, for two (45 min preparation time) served with roast tomatoes, field mushrooms, fondant potatoes, béarnaise & red wine jus | $49 per person |
Clean Here for the full menu for Eat Love Pizza |
THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise | $9.5 |
CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries | $19.5 |
SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy | $26.5 |
SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise | $14 |
PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan | $19.5 |
Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar | $21.5 |
CHOCOLATE TART Chocolate tart, crème fraiche & raspberries | $12 |
FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing | $17 |
Clean Here for the full menu for Glenmore Hotel |
Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato | $85.0 |
Garlic prawn and calamari salad - fresh greens topped with prawn and calamari with garlic soy | $85.0 |
Snapper sashimi (6 pieces) | $26.0 |
Hokkaido scallops (4 pieces) | $28.0 |
Seafood selection (approx 300gm) (U6 prawn, 2 scallops, 100g salmon & pineapple cut squid) | $46.0 |
Master Kobe-Wagyu sirloin 6+ 220gm | $70.0 |
Citrus sake sorbet - to cleanse the palate | $98.0 |
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream | $98.0 |
Clean Here for the full menu for The Rocks Teppanyaki |
Name | Cuisines |
---|---|
Playfair Cafe | Cafes |
Rocks Brewing Company | |
Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
Lowenbrau Keller | German, European |
Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
Dare | Italian, European |
G'Day Cafe | Cafes |
Latte Brothers Cafe | Portuguese, Mediterranean |
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