Currently there is no menu available for Industry Bar and Lounge in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Hot and Spicy Pie | N/A |
| Snow Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Bruschetta | $8.50 |
| Jam | $5.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Cafe Latte | Cup $3.50 |
| Bacon and Egg | $9.50 |
| Cappuccino | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
| Dry scallop with vegetable soup | $11.00 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
|
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
| Beef and vegetables "hor fun" in soup | $13.80 |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
| Nickname - Korean army stew (not including rice) | |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
| -Teriyaki chicken don | $10.90 |
|
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| -Bacon | $3.50 |
| -Add yoghurt & homemade granola | $4.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateSunday 7am–1am
Monday 7am–1am
Tuesday 7am–1am
Wednesday7am–1am
Thursday 7am–1am
Friday 7am–1am
Saturday 7am–1am
