Pub Food restaurant and takeaway menus in Inglewood
Inglewood Inn Sample Menu
| Coorong Angus beef eye fillet (250 g) - with buttered mash potato, blistered truss tomatoes, red wine butter jus,crisp prosciutto shard | $38.00 |
| Local pear and blue cheese pizza - Red wine toffeed Inglewood Drury pear topped with prosciutto, bocconcini, crumbled blue cheese, on a garlic butter base | $22.50 |
| Sea salt and lemon peppered squid - served on fresh garden salad with tropical chilli dressing | $24.00 |
| Crispy pork belly - Sweet apple and ginger puree, caramelised apple and red wine syrup | $30.00 |
