Croissant - toasted and served with double smoked ham and cheese | $7.5, fried egg: $2 |
Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche | $15 |
Antioxidants | $8.5 |
Breakfast - Extras - gluten free bread from french twist bakery option | $4 ea |
Double the detox - pomegranate green tea | $7.5 |
WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
- Crispy omelette | $4.00 |
Big Breakfast - Eggs your way on toasted ciabatta bread with bacon, sausage, tomato, mushrooms and hash brown | $20 |
Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 | $15 |
Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds | $13 |
Includes a takeaway coffee | - |
Salad Greens, Verjus Dressing (V/GF) | $6 |
Captain's Choice Hot Seafood Platter - Piping hot calamari, scallops, prawn cutlets, fish pieces, served with seasoned fries, salad and dips | n/a |
Pad Thai style Fried Noodles - Stir-fried rice noodles served with chicken, prawn and bean curd topped with ground peanuts | n/a |
T-Bone Steak - 300gm T-Bone Steak served with seasonal steamed garden vegetables or chips and salad. Your choice of rich gravy, mushroom or pepper sauce | n/a |
Pad Gratiam - Stir-fried rice noodles with fresh garlic and pepper and your choice of chicken, pork or beef | n/a |
Vegetarian Pad Thai style Fried Rice Noodle - Stir-fried rice noodles with mixed vegetables and egg | n/a |
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread | $13.90 |
Cinnamonor Raisin Toasttwo slices, two slices, buttered | $4.50 |
Babychino / with marshmallows | $1.00 / add 70c |
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans | $3.90 |
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime | $9.00 |
Weekday Interactive Dinner Experience | $69 |
Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous | $40 |
Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea | $6 |
Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers | $30 |
Saturday & Sunday Interactive Lunch Experience | $76 |