Garlic Pizza or Herb Pizza 4 Pieces | $12.00 |
Calabrese Tomato Sauce Base, Onions, Pepperoni, Capsicum, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
VIRGO mushrooms, eggplant, onions, olives, capsicum | $18.90 |
LIBRA perfect balance of mozzarella & feta cheese w. fresh tomato, olives & oregano | $18.90 |
Fettucini Arrabiata garlic, chilli and rich tomato sauce | $20.50 |
2 large Giovanni's salads | - |
Lingua - Char - Grilled Cape Grim ox tongue, marinated globe artichokes, pickled carrots, radish, celery | $28.00 |
Petto d’Anatra - Dutton Park duck breast, nectarines, pomegranate, almonds, radicchio. | $40.00 |
Salumi - OTTO home cured salami served with hand rolled grissini ˜ each.Finocchiona ˜ fennel / Calabrese ˜ chilli / Salamino ˜ natural. | $8.00 |
Maialino da Latte - Whole roasted Macleay Valley suckling pig with accompaniments, tiramisu and tea or coffee. | $90.00 |
Spinaci Saltati - Sauteed spinach with garlic and chilli oil. | $12.00 |
MUSTARD CRUSTED BEEF SALAD pomegranate, pear, baby spinach/rocket, avocado, spanish onion, cherry tomato tossed in a white balsamic dressing | $16.50 |
PENNE GIARDINO roast capsicum, pumpkin, mushrooms, leek, peas & baby spinach in salsa rosa | $16.50 |
PROSCIUTTO BRUSCHETTA tomato, basil, onion, garlic oil, buffalo mozzarella, grilled asparagus served on crunchy bread | $17.50 |
Beef lasagne | $8.50 |
Kids meal are served with a free scoop of ice cream | - |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
Chicken burger with garlic, lemon, mayo & fries | $19.5 |
Roasted pumpkin & sage risotto balls (3) | $9.0 |
Smoked trout with baby beetroots, green beans & horseradish dressing | $19.50 |
King crab fritters with lemon & chilli aioli (3) | $9.5 |
Chicken, tomato, red onion, pumpkin & smoked mozzarella | $19.5 |
Spinach & Ricotta Fresh spinach, garlic, ricotta, mozzarella & romano cheese | N/A |
Small Pizza = 4 Slices / Medium Pizza = 6 Slices / Large Pizza = 8 Slices | - |
Chicken & Spinach Special Spinach, roast chicken breast, semi dried tomato, garlic, mozzarella & romano cheese | N/A |
Traditional Pepperoni Traditional italian pepperoni, mozzarella & romano cheese | N/A |
BBQ Meat Combo Ham, pepperoni, meatballs, BBQ sauce, mozarella | N/A |
All mains are served with vegetables | - |
Fox Creek Verdelho Mclaren vale SA | $8.00 / $32.00 |
Pollo ( Chicken ) | - |
Penne Salmone Smoked salmon, brandy in a pink sauce | $23.90 |
All pizza's are 11 inches in size and come served with a tomato and mozzarella base | - |
- Goats cheese, tuna, chicken | $2.50 each |
Vanilla Panna Cota | $2.50 |
Goats cheese and beetroot | $9.90 |
Pork and beef meatballs on fusilli | $11.90 |
Belgian chocolate mousse | $2.50 |
Chargrilled Chicken | N/A |
Beef & Mushroom in Pepper Sauce Main Dish – with Rice or Garden Pea & Potato Mash Side Dish only - Rice or Garden Pea & Potato Mash | N/A |
Chorizo Pasta | N/A |
Mushroom Risotto * | N/A |
Cappuccino | N/A |
Creamy Garlic Prawns Prawns flambeed in brandy, cream and shallots served with Arborio rice | $18.90 |
Summer Chicken Mozzarella, tomato, chicken, avocado, bacon, camembert, caramelized onion, pine nuts, sweet chilli sauce | $27 |
Garlic and Cheese Pizza | $11 |
Salt & Pepper Squid Served with garlic aioli and a lemon wedge | $15.90 |
Sauce EXTRA Garlic aioli, tartare, sweet chilli, mayonnaise or sour cream | $1.50 |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |