| Warmed breads w olive oil and balsamic (2) | $4 |
| Garlic Bread (2) | $4 |
| Traditional Bruschetta topped w roma tomato & drizzled w balsamic reduction (2) | $8 |
| Pan tossed marinated olives | $8 |
| Spicy salt & pepper Squids served w rocket, sundried tomato & sweet chilli sauce | $15 |
| Crispy fried soft shell crab served on baby spinach, feta & pine nut salad | $17 |
| Grilled octopus salad served on Mediterranean roasted vegetables | $17 |
| Grilled haloumi salad w kalamata olives, tomato, cucumber, chickpea & balsamic dressing 18 on a bed of mixed leaf lettuce | $16 |
| Grilled prawns served on baby spinach w thai chilli basil sauce | $18 |
| Roasted duck w mixed leaves, honey kumara & sesame chilli lime dressing | $20 |
| Antipasto plate for two w prosciutto, smoked salmon, marinated bocconcini, char grilled 34 Mediterranean vegetables, marinated olives & grissini breadsticks | $27 |
| Grain fed Sirloin steak (300g) | $27 |
| Grain fed eye fillet tenderloin (250g) | $30 |
| Grain fed Rib eye on the bone (350g) | $35 |
| Served w mash potato or chips & choice of creamy mushroom or peppercorn jus. Add soft shell crab or king prawns to your steak | $10 |
| Grilled chicken breast served on creamy mash w champagne cream sauce | $25 |
| Grilled Lamb cutlets served w mash potato, roasted vegetables & rosemary jus | $29 |
| Pan fried salmon fillet w mash potato, asparagus, caper berry w semi roasted tomato & dill butter cream sauce | $25 |
| Pan fried John Dory fillet w mash potato, grilled vegetables & lemon carpers sauce | $27 |
| Grilled half lobster w herbs & garlic lemon olive oil served on creamy mash potato & roasted vegetables | $37 |
| Mixed seafood platter for two w grilled whole lobster in herbs & garlic lemon olive oil, grilled king prawns, marinated baby octopus, Atlantic salmon fillet, soft shell crab, salt & pepper calamari | $99 |
| Squid ink pasta w prawns, mussels, squids & octopus in a garlic creamy sauce | $21 |
| Linguine w garlic Prawns, sundried tomato, baby spinach & olives oil | $19 |
| Spinach & ricotta ravioli in a tomato cream sauce topped w fried basil & capers | $15 |
| Sautéed mushroom risotto w baby spinach, smoked paprika, sweet basil oil & aged parmesan | $15 |
| Grilled chorizo risotto w baby spinach, smoked paprika & aged parmesan | $17 |
| Garden salad | $8 |
| Steamed seasonal vegetables | $6 |
| Creamy mash potato | $6 |
| Chips | $6 |
| Baked chocolate lava pudding w vanilla ice cream | $11 |
| Vanilla bean crème brulee w mixed berry compote | $11 |
| Trio of gelato & sorbet | $11 |
| Sticky date pudding w rich butter scotch sauce & double cream | $11 |
| Selection of Australian cheeses w dried fruit & nuts | $16 |
| Affogato w/ vanilla ice cream, espresso coffee & a shot of frangelico liqueur | $14 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Platform No.8 | European |
| Lee Chef Restaurant | European |
| Collector Hotel | European |
| Max Brenner | Ice Cream, European |
| Stephanos Restaurant | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Family (28pcs & 8 mini roll) | $49.00 |
| Large (8pcs each) | $23.00 |
| Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping | $9.50 |
| Steam Rice / Miso / Small Salad | $2.00 |
| Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
| Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) | $11.00 |
| Small (10pcs) | $13.00 |
| Green Tea / Black Sesame | $3.50 |
| Clean Here for the full menu for Kanzo Fresh Sushi |
| Short Black | $3.70 |
| Milkshake | $5.00 |
| Macchiato Short/Long | $3.70 |
| Garlic or Herb Bread - on Turkish bread | $5.50 |
| Muggaccino | $4.50 |
| Hot Chocolate | $4.00 |
| Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce | $8.00 |
| Ginger Beer | $4.20 |
| Clean Here for the full menu for Lake Parramatta Cafe |
| Bruschetta with tomato, basil & garlic | $8.00 |
|
BBQ Chicken
Tomato or BBQ sauce, chicken, mushroom, onion & pineapple |
|
| No half / half on gourmet | |
|
Roma
Marinated eggplant, artichoke hearts, feta cheese, onion, olives, & basil garnished with fresh tomato |
|
|
Traditional
Pepperoni, capsicum, onion, sun-dried tomato garnished with fresh tomato, chilli & basil |
|
| -Small | $14.50 |
|
Iron special
Beef, mushrooms, capsicum, onion, olives & chilli |
|
| Deal 5 | $39.90 |
| Clean Here for the full menu for Romano's Pizza & Pasta |
| Plain, Raisin, Cinnamon, Sourdough or Turkish Toast | $4.80 |
| - ice cream | $1.00 |
| Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing | $12.20 |
| B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap | $14.20 |
| Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps | $14.20 |
| Scrambled eggs with fetta cheese, tomato and chives on sourdough toast | $14.20 |
| Poached eggs with avocado and rocket on sourdough topped with a basil pesto | $14.50 |
| Additions | - |
| Clean Here for the full menu for Nadia's Cafe |
| Tom Yum Noodle Seafood | $14.90 |
| Garlic Duck | $15.90 |
| Lemon Grass Chicken | $13.90 |
| BKK Soft Bone | $15.90 |
| Thai Boat Noodle Soup | $12.90 |
| Grilled Chicken | $15.90 |
| Thai Style Mussel Pancake | $14.90 |
| Deep Fried ice cream | $7.90 |
| Clean Here for the full menu for Buddha Boy |
| Name | Cuisines |
|---|---|
| Kanzo Fresh Sushi | Japanese, Asian |
| Lake Parramatta Cafe | Cafes |
| Romano's Pizza & Pasta | Pizza & Pasta |
| Nadia's Cafe | Cafes |
| Buddha Boy | Takeaway Food |
| Riverside Central Cafe | Cafes |
| Barnabys Water front restaurant | Modern Australian |
| Thai In A Box | Asian, Thai |
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