Garlic Cob - 2p or 4p | $6.00 / $10.00 |
Bowl of Chips | $3.00 |
Flipped Burger - ask 'quirky', but definitely cooked both sides | $16.00 |
Fried Chicken - Chicken that is fried. | $13.00 |
Steak and Guinness Pie - With chips or Veg. Carb City | $17.00 |
Lasagne - See above. | $15.00 |
Vegan's Garden - Rocket, Mint, Parsley, Quinoa, Pomegranate, Roasted Cauliflower, Roasted Red Onion and Roasted Red Pepper. | $14.00 |
Steak Sandwich and Chips or Veg - Scotch Fillet, Caramelized Onion, Bacon, Cheese, Aioli and Lettuce. | $15.00 |
Chicken Burger and Chips or Veg - Contains Lettuce, Tomato, Cheese and Mayo. | $15.00 |
- Lamb Cutlets Served with Seasonal fancy Veg. | $28.00 |
Scotch Fillet 300g - Chips/Garden Salad or Mash/Carrots/Beans. | $28.00 |
Crisp Skin Salmon Fillet - Salad Niçoise. | $25.00 |
Seafood Platter - Beer Battered Fish, Grilled Calamari, Garlic Prawns, Fried Scallops, Chips, Tartare and Lemon. | $29.00 |
Salad Niçoise (Potato, Cherry Tomato, Green Bean and Olives) | $7.00 |
Garden Salad. | $7.00 |
Coleslaw. | $7.00 |
Gravy: Plain, Pepper and Mushroom | $3.00 |
Dijon or Hot English Mustard | $1.00 |
Aioli | $2.00 |
Tomato, BBQ, Sweet Chili, Soy Sauce, Mint Jelly. | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Inveresk Tavern | Pub Food |
Below you'll find samples from menus of places nearby.
Super - cheese, bacon, coleslaw & sour cream (GF) | n/a |
Cheese Stack - premium grade potato topped with tasty cheddar cheese & garnish | n/a |
Cornboy - a mid-west american favourite, sweet corn in a cream cheese sauce topped with grated cheddar cheese | n/a |
Curry of the Day - Indian curry spiced just the way you like it (the style of curry depends on our chef's choice of the day) | n/a |
Mexicana - a mexican-indian dish, chilli con carne with garnish (GF) | n/a |
Supreme - popular combination of chicken & ham in a creamed savoury cheese sauce | n/a |
Yertiz - old somerset west country slang - so hero it it! tasty cubed beef, vegetables & topped with grated cheese (GF) | n/a |
Special of the Day - please see the blackboard | n/a |
Clean Here for the full menu for The House of Spuds |
Satay Chicken - sautéed fillets with celery, onion strips, peanut satay sauce | $18.00 |
Szechuan Chilli Chicken - sautéed chicken fillets, two kind of capsicums, onion,Szechuan chilli sauce | $18.00 |
Garden Fish Chinese Vegetables - stir fried with fresh garlic or steamed with vegetarian oyster sauce (choice of one of the seasonal selections - Chinese Broccoli, Bok Choy, Baby Spinach) | $16.00 |
Spicy Salt Squid - deep fried, pan tossed with spicy salt, five spices, fresh chilli | $20.00 |
Cashew Chicken - sautéed fillets with celery, carrot, baby corn, onion, shiitake, vegetarian oyster sauce | $18.00 |
Curry Puff (4pcs) - diced beef, onions, fragrant curry in fried puff pastry | $10.00 |
Vegetarian Spring Rolls (4 Pcs) - mushrooms, cabbage, black fungus, carrot, bamboo | $8.00 |
Honey Chicken - deep fried chicken fillets with bush honey & roasted sesame | $18.00 |
Clean Here for the full menu for Me Wah Restaurant |
Crumbed eggplant salad · tomato braised fennel + celeriac · hazelnuts · labneh [v] | $25.00 |
Potato gnocchi · roasted purple garlic buttered tiger prawns · parsley · smoked chilli | $27.00 |
Cauliflower + washed rind brie gratin · house seeded mustard | $12.00 |
Wood fired flinders island lamb rump · peas · broad beans · zucchini · buckwheat · mint · chilli [gf] | $29.00 |
Butternut pumpkin · thyme · goats curd · gorgonzola · slow cooked leek | $24.00 |
Braised flinders island lamb · peas · rosemary · provolone · red onion jam | $24.00 |
Tthe reuben ' house made wagyu brisket pastrami · gruyere · sauerkraut · horseradish | $24.00 |
Proscuitto + herb croquettes · soft poached eggs · asparagus · hollandaise · rocket | $24.00 |
Clean Here for the full menu for Blue Cafe Bar |
Image | Name | Description | Cuisines |
---|---|---|---|
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food | |
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food | |
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food | |
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food | |
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Name | Cuisines |
---|---|
Inveresk Tavern | Pub Food |
The House of Spuds | Takeaway Food |
Swamp Cafe | Cafes |
Mowbray Fish & Chips Shop | Fish & Chips, Seafood |
Me Wah Restaurant | Italian, Asian, Chinese |
Holbrook Street Take-Away | Takeaway Food |
Manu Boulangerie / Patisserie | European |
Good Value Bakehouse Pty Ltd |
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Click here to send us an updateLocated on the corner of Dry Street and Balaclava Street in Invermay, the Inveresk Tavern has the coldest beers & best prices.
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