| Ivanhoe -beef pattie, iceberg lettuce, cheddar cheese, tomato,onion, tomato sauce | $9.5 |
| Wagyu - thick beef pattie, iceberg lettuce, smokey bacon,tomato, onion jam, cheddar, bbq sauce | $13.5 |
| Chicken Schnitzel - iceberg lettuce, tomato, cheddar cheese, mayo | $13.5 |
| Peri-Peri Grilled Chicken - cheddar cheese, iceberg lettuce, tomato, onion, chilli jam | $13.5 |
| Gourmet Chicken Breast - brie cheese, iceberg lettuce, tomato, avocado, honey mustard | $13.5 |
| Fish - grilled fish fillet, iceberg lettuce, tomato, onion,beetroot relish, tartare | $13.5 |
| Chinese Duck - roast duck, iceberg lettuce, cucumber,spring onion, plum & orange sauce | $14 |
| Moroccan Lamb - tomato, onion jam, iceberg lettuce,preserved lemon, mint yoghurt | $14 |
| Haloumi - corn & zucchini fritter, char grilled vegetables, onion jam, aioli,tomato salsa | $13 |
| Pork Sliders - 3 toasted rolls with slow cooked pulled pork, homemade bbq sauce, coleslaw | $14 |
| Steak Sandwich - onion, mushroom, tomato, iceberg lettuce, swiss cheese, housemade bbq sauce | $14.5 |
| Egg And Bacon Roll - with bbq sauce + aioli | $7.5 |
| Add chips to any burger | $3 |
| Bowl Of Chips - with aioli | $8 |
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Margherita - A roasted roma tomatoes, bocconcini, fresh basil, black pepper
Small 15cm: $12, Med 23cm: $15, Large 33cm: $20 |
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Vegetarian - honey roasted pumpkin, feta cheese, caramelized onion, baby spinach, roasted pine nuts
Small 15cm: $12, Med 23cm: $16, Large 33cm: $21 |
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Vege Inspiration - grilled sweet potato, minted peas, caramelized onion, goats cheese, honey roasted cashew nuts, rocket
Small 15cm: $12, Med 23cm: $17, Large 33cm: $22 |
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Garlic Prawn - tiger prawns, roasted garlic, spanish onion, cherry tomatoes
Small 15cm: $12, Med 23cm: $19, Large 33cm: $24 |
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Chilli Prawn - tiger prawns, roasted garlic, chilli, crispy bacon, oregano
Small 15cm: $12, Med 23cm: $19, Large 33cm: $24 |
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Ham & Pineapple - shaved leg ham, pineapple
Small 15cm: $12, Med 23cm: $15, Large 33cm: $20 |
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Pepperoni - Spanish onion, chipotle chilli, jalapeno peppers, mushrooms
Small 15cm: $12, Med 23cm: $18, Large 33cm: $23 |
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Supreme - meat balls, caramelized onion, pineapple, pepperoni, mushrooms, olives,oregano, garlic oil
Small 15cm: $12, Med 23cm: $18, Large 33cm: $23 |
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Meat Lovers - bbq base, ground beef,crispy bacon, chorizo, spanish onion, pepperoni, oregano, smokey bbq sauce
Small 15cm: $12, Med 23cm: $19, Large 33cm: $24 |
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Meat Balls - tomato, coarse black pepper,tomato, coarse black pepper
Small 15cm: $12, Med 23cm: $17, Large 33cm: $22 |
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Hot, Sweet & Savoury - shaved leg ham crème fraiche, jalapeño peppers, provolone, mint, sweet corn
Small 15cm: $12, Med 23cm: $18, Large 33cm: $23 |
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Sopressa - cream fraiche base, Spanishonion, salami, mint, oregano, provolone, tomato salsa
Small 15cm: $12, Med 23cm: $17, Large 33cm: $22 |
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Moroccan - spicy capsicum base, slow roasted lamb, Spanish onion, tomato, buffalo mozzarella, minted yoghurt
Small 15cm: $12, Med 23cm: $20, Large 33cm: $25 |
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Spanish - chorizo, caramelized onion, chimmi churri, corn puree, chilli garlic oil
Small 15cm: $12, Med 23cm: $19, Large 33cm: $24 |
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Tandoori Chicken - onion, capsicum herbs, cashew nuts, minted yoghurt
Small 15cm: $12, Med 23cm: $19, Large 33cm: $24 |
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| add Gluten Free Base (Medium size only) | Extra $3 |
| Cheese Burger & Chips - Mini meals under 12's | $10 |
| Ham & Cheese Pizza - Mini meals under 12's | $10 |
| Ham & Pineapple Pizza - Mini meals under 12's | $10 |
| Cheese Pizza - Mini meals under 12's | $10 |
| Toasted Ham Sandwich - eg ham, cheese, tomato on toasted sourdough | $10 |
| Toasted Reuben Sandwich - corn beef, mustard, Swiss cheese, sauerkraut, tomato on toasted sourdough | $10 |
| Toasted Crispy Chicken Wrap - avocado, bacon, tomato, cheese, iceberg lettuce | $10 |
| Caesar - crispy bacon, croutons, coz lettuce, egg, anchovies, Caesar dressing | $16 |
| ADD chicken | $5 |
| Spicy Thai Prawn And Rice Noodle - citrus segments, cucumber, mint, coriander, fried shallots, peanuts, nam jim | $20 |
| Whole Roasted Beetroot & Grilled Haloumi - red onion, chick-peas, walnuts, basil, mint, vinaigrette dressing | $18 |
| Char Grilled Warm Lamb Backstrap - baby spinach, olives, cherry tomatoes, red onion, grilled haloumi, mustard dressing | $22 |
| Bread Roll with butter | $2 |
| Garlic Bread | $6 |
| Bruschetta - tomato, basil and red onion on toasted bread with balsamic glaze | $9 |
| ADD fetta cheese | $1 |
| Spicy Wedges - with sweet chilli sauce and sour cream | $9 |
| Bowl of Chips - with aioli | $8 |
| Nachos - beans, chilli, melted cheese, sour cream, avocado, jalapenos, tomato salsa on a bed of corn chips | $17 |
| ADD beef | $5 |
| Bowl Of Spicy Chicken Wings - marinated in peri-peri, served with ranch dipping sauce | $16 |
| Ploughman's Platter for Two - leg ham, hot salami, roast beef, cheddar cheese, pickles, carrot, egg, hot english mustard, fruit chutney, damper bread | $30 |
| Australian Cheese Platter for Two - cheddar, blue, brie, dried fruit, quince paste, crackers | $21 |
| Vegetarian Ravoli - butternut pumpkin, goats’ cheese, fresh sage, topped with parmesan | $24 |
| Handmade Angel Hair Pasta - with fresh crab, scallops, prawns and cherry tomatoes served in a saffron bisque | $29 |
| Chicken Schnitzel - with chips + salad or mash + veg and your choice of sauce | $19 |
| Chicken Parmigiana - chicken schnitzel, napolitana sauce, smoked ham and melted cheese with chips + salad or mash + veg | $22 |
| Bangers & Mash - two home-made beef sausages with mash and onion gravy | $15 |
| Sydney Rock Oysters - Natural - lemon, cocktail sauce, bread | ½ doz : $20 /doz : $32 |
| Sydney Rock Oysters - Japanese - soy, mirin & ginger | ½ doz : $20 /doz : $32 |
| Sydney Rock Oysters - Kilpatrick - bacon & worcestershire | ½ doz : $22 /doz : $34 |
| Mussels- 1/2kg freshly caught mussels with chips & toasty bread - White Wine | $25 |
| Mussels- 1/2kg freshly caught mussels with chips & toasty bread - Chilli & Tomato | $25 |
| Bucket of Prawns - ½ kilo of fresh prawns with lemon, cocktail sauce, aioli | $25 |
| Salt & Pepper Squid - with chips, salad and lemon and lime aioli | $20 |
| Seafood Basket - oysters, prawns, salt + pepper squid, battered fish, tempura scallops with chips, lemon, cocktail sauce, namjim, tartare | $32 |
| Choose your fish fillet: Flat Head - beer battered, with tartare sauce | $23 |
| Atlantic Slamon - market fresh, grilled, with citrus aioli | $25 |
| Blue Eye Cod - market fresh, grilled with herb crust, with citrus aioli | $28 |
| Snapper - market fresh, grilled, with citrus aioli | $31 |
| Choose your side: Chips and garden salad - Kipfler potato with spinach and tomato salsa - Mash and vegetables - Beetroot, fetta and chick pea salad and chips | N/A |
| Choose your Steak - Grass Fed Rump 300g | $19 |
| Grass Fed Sirloin 300g | $26 |
| Rib Eye on the Bone 300g | $32 |
| Grass Fed Scotch Fillet 300g | $29 |
| Lamb Cutlets 325g | $31 |
| Rack of Ribs 500g - slow cooked pork ribs in a homemade bbq sauce | $30 |
| Rib + Steak Combo 500g - slow cooked pork ribs in a homemade bbq sauce and 300g grass fed rump | $44 |
| Choose your side: Chips and garden salad - Kipfler potato with spinach and tomato salsa - Mash and vegetables - Beetroot, fetta and chick pea salad and chips | N/A |
| Chicken Nuggets and chips | $10 |
| Grilled Chicken and chips | $10 |
| Battered Fish and chips | $10 |
| Grilled fish and chips | $10 |
| Swap chips for mash and veg | extra $1 |
| Vanilla Bean Creme Brulee | $12 |
| Citrus Start - with raspberry sorbet | $12 |
| Chocolate Fudge Torte - with vanilla bean ice cream | $12 |
| Passionfruit Cheesecake with strawberry coulis | $12 |
| Tea or Coffee | $3.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fusion Point | Modern Australian, Cafes |
| Sugar Lounge | Modern Australian |
| Le Kiosk Shelly Beach | Modern Australian, Seafood |
| Sorrel Restaurant | Modern Australian, International |
| Ash's Table | Modern Australian |
Below you'll find samples from menus of places nearby.
| NEGRONI gin, campari, vermouth, orange slice | $13.00 |
| croissant - ham + provolone cheese | $5.00 |
| 2012 Viviani Valpolicella Classico DOC, Veneto, Italy | $50.00 |
| Menabrea, Italy | $8.00 |
| PORCHETTA slow roasted herb rolled pork belly served with marinated eggplant, fennel + blood orange | $18.00 |
| italian soft drinks – chinotto/ aranciata | $4.50 |
| homemade granola with poached rhubarb + blueberries V | $15.00 |
| sparkling water – 500ml / 1L | $4.50 / $8.00 |
| Clean Here for the full menu for North Fort Cafe |
| Sweet & Sour Sauce - Fish Fillet | $18.00 |
| Lemon + Honey - King Prawn | $20.80 |
| Black Bean Sauce or Black Bean Chilli - Lamb | $18.00 |
| Black Bean Sauce or Black Bean Chilli - Chicken | $17.00 |
| Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Fish Fillet | $18.00 |
| Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Fish Fillet | $18.00 |
| Curry Sauce or Green Curry (Thai Style)- Fish Fillet | $18.00 |
| Curry Sauce or Green Curry (Thai Style)- Lamb | $18.00 |
| Clean Here for the full menu for Golden Chef Asian Cuisine |
| CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
| SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. | N/A |
| OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. | N/A |
| BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's | N/A |
| SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. | N/A |
| FLAME GRILLED CHICKEN 1/2 Chicken A 1/2 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda | N/A |
| CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs | N/A |
| BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. | N/A |
| Clean Here for the full menu for Oporto |
| Sweet and Sour Pork | $18.00 |
| Sambouy Chicken (Hot or Mild) - Marinated chicken thigh fillet with Chinese wine, sesame oil, and a hint of black pepper, served along side with basil and onion | $20.00 |
| Grandmas Bean Curd (Hot) | $18.00 |
| Deep Fried King Prawns with Chilli & Spicy Salt | $22.00 |
| Sizzling Shanghai Fillet Steak - Tender fillet steak, marinated in a special BBQ sauce, served with sliced onions on a hot platter | $21.00 |
| Scallops with Snow Peas | $24.00 |
| Vegetarian Singapore Noodles (Hot) | $18.00 |
| Fillet of Pork with Black Bean Sauce | $18.00 |
| Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
| Seafood Marinara - king prawns, mussels, white fish, chilli, garlic in a rich tomato sauce | $25.00 |
| Daily made muffins, banana bread, raisin bread | $4.50 |
| Steamed greens | $4.50 |
| Smashed avocado - fresh tomatoes, Danish feta, chorizo on a seeded wholemeal loaf | $16.00 |
| Portuguese chicken skewers - served with a quinoa salad | $22.00 |
| Tandoori chicken wrap - cashew nuts, lettuce, mango & coriander coulis | $15.50 |
| Field mushrooms - rocket, halloumi, balsamic reduction, salsa on seeded wholemeal loaf | $16.00 |
| Avocado | $4.00 |
| Clean Here for the full menu for Ash's Table |
| Name | Cuisines |
|---|---|
| Jipang | Japanese |
| Dolce Terra | |
| Fusion Point | Modern Australian, Cafes |
| North Fort Cafe | Cafes |
| Golden Chef Asian Cuisine | Asian |
| Brazuca | Brazil |
| Oporto | Takeaway Food |
| Sugar Lounge | Modern Australian |
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