1 POTATO SALAD [V, GF] | 8.50 |
2 WAKAME SALAD seaweed salad [V] | 8.50 |
3 SALMON & AVOCADO SALAD | 11.50 |
4 YUKKE beef tartare with raw egg | 12.50 |
5 HORENSO [V] chilled parboiled spinach | 7.50 |
6 EDAMAME [V, GF] boiled soy bean pod | 5.50 |
7 “J CHIPS” [V] fries with Japanese seasoning | 5.50 |
8 KAKISU (min 3) fresh oyster vinaigrette | 3.50 |
9 TAKOWASABI fresh octopus in wasabi | 8.50 |
10 TAKOSU boiled octopus vinaigrette | 11.50 |
11 GYU SASHI lightly seared beef | 12.50 |
13 KIMCHEE fermented Chinese cabbage | 6.50 |
14 TSUKEMONO [V] Japanese pickles | 6.50 |
15 KOEBI KARAAGE – 9 pcs
deep-fried baby shrimp with Japanese mayonnaise |
8.50 |
HOSOMAKI small cut roll – 6 pcs | |
16 CUCUMBER [V, GF] | 5.50 |
17 AVOCADO [V, GF] | 5.50 |
18 TAMAGO egg | 5.50 |
19 SAKE [GF] salmon | 7.50 |
20 OSHINKO [V] pickled radish | 5.50 |
21 MAGURO [GF] tuna | 8.50 |
22 UNAGI eel | 8.50 |
CHUMAKI medium cut roll – 6 pcs | |
23 YASAI [V, GF] vegetable | 11.50 |
24 CALIFORNIA crabstick, avocado | 13.50 |
25 SALMON & AVOCADO | 13.50 |
26 SPICY TUNA & AVOCADO | 14.50 |
27 SOFT SHELL CRAB | 13.50 |
28 VOLCANO
mixed cooked fish with spicy mayonnaise |
14.50 |
29 SEARED SCALLOP
seared scallops, avocado & cucumber |
15.50 |
30 FUTOMAKI ig cut roll - 4 pcs
raw fish, vegetable, pickle & egg |
13.50 |
TEMAKI hand roll - 1 cone | |
31 TEMPURA KING PRAWN | 6.50 |
32 SPICY TUNA & AVOCADO | 6.50 |
33 CALIFORNIA crabstick, avocado | 6.50 |
34 CHEF’S SELECTION
deluxe mixed platter of sushi & sashimi |
75.50 |
35 SUSHI [GF] | |
entree 15.50 | |
medium 33.50 | |
deluxe 39.50 | |
36 SASHIMI [GF] | |
entree 17.50 | |
medium 38.50 | |
deluxe 46.50 | |
37 SHIROMU USUZUKURI
thinly sliced white fish |
19.50 |
38 IZAKAYA CHUJI ORIGINAL SEAFOOD PIZZA
deep-fried rice pizza base with lightly seared fish & spicy mayonnaise |
15.50 |
39 MAGURO [GF] tuna | |
sashimi (min 3) 4.50 | |
nigiri (min 2) 4.50 | |
40 SAKE [GF] salmon | |
sashimi (min 3) 3.50 | |
nigiri (min 2) 3.50 | |
41 KAJIKI [GF] marlin | |
sashimi (min 3) 3.50 | |
nigiri (min 2) 3.50 | |
42 HAMACHI [GF] king fish | |
sashimi (min 3) 4.50 | |
nigiri (min 2) 4.50 | |
43 SHIROMI [GF] white fish | |
sashimi (min 3) 3.50 | |
nigiri (min 2) 3.50 | |
44 HOTATE [GF] scallop | |
sashimi (min 3) 4.50 | |
nigiri (min 2) 4.50 | |
45 HOKKIGAI [GF] surf clam | |
sashimi (min 3) 4.50 | |
nigiri (min 2) 4.50 | |
46 TAMAGO egg | |
sashimi (min 3) 2.50 | |
nigiri (min 2) 2.50 | |
47 TAKO boiled octopus | |
sashimi (min 3) 3.50 | |
nigiri (min 2) 3.50 | |
48 EBI [GF] boiled prawn | nigiri (min 2) 3.50 |
49 UNAGI eel | nigiri (min 2) 4.50 |
50 UNI [GF] sea urchin | nigiri (min 2) 5.50 |
51 IKURA salmon roe | nigiri (min 2) 4.50 |
52 TOBIKO flying fish roe | nigiri (min 2) 4.50 |
53 INARI [V] sweet bean curd | nigiri (min 2) 2.50 |
*price is per piece, sashimi minimum 3 pieces, nigiri minimum 2 pieces |
54 MISO SOUP [V] | 3.50 |
55 RICE [V, GF] | 2.50 |
56 WASABI [V] | 0.50 |
57 JAPANESE MAYONNAISE | 1.50 |
58 GARI [V]
pickled ginger |
1.50 |
YAKIMONO grilled dish | |
59 SANMA NO SHIOYAKI [GF] pike | 11.50 |
60 YAKISAKE [GF] salmon | 13.50 |
61 SAKANA KAMA [GF] fish cheek | 15.50 |
62 IKA NO SUGATAYAKI [GF] whole squid | 12.50 |
63 OKONOMIYAKI savoury pancake | 9.50 |
64 CHICKEN TERIYAKI | 15.50 |
65 GYOZA pork dumpling - 6 pcs | 9.50 |
66 GYUTAN SHIOYAKI [GF] beef tongue with salt | 9.50 |
67 GYUTAN BUTTER YAKI beef tongue with garlic butter | 9.50 |
68 HONETSUKI KARUBI beef spare ribs | 12.50 |
69 GYU STAMINA stir-fried beef & vegetables | 12.50 |
70 BUTA STAMINA stir-fried pork & vegetables | 12.50 |
71 VEGE STAMINA [V] stir-fried vegetables | 10.50 |
72 JAPANESE STYLE BEEF STEAK | 18.50 |
AGEMONO deep-fried dish | |
73 TEBASAKI [GF] chicken wings - 6 pcs | 11.50 |
74 NASU DENGAKU [V] eggplant | 9.50 |
75 KANI KOROKKE crab croquettes - 3 pcs | 11.50 |
76 KAKI FRY oyster - 5 pcs | 11.50 |
78 TEMPURA COMBINATION [V] prawn & vegetable or only vegetable | 17.50 |
79 SOFT SHELL CRAB FRY [GF] | 14.50 |
80 TAKOYAKI octopus ball - 10 pcs | 11.50 |
81 GESO KARAAGE [GF] squid tentacles | 9.50 |
82 TORI KARAAGE [GF] marinated chicken | 13.50 |
NEW Choose original or with sauce - garlic soy or black vinegar | |
83 AGE GYOZA prawn dumpling - 5 pcs | 8.50 |
84 TONKATSU pork schnitzel | 14.50 |
85 KOROKKE [V] potato croquettes - 3 pcs | 9.50 |
86 AGE DASHI TOFU [V] bean curd | 8.50 |
KUSHIMONO skewer | |
87 YAKITORI [GF] (min 3) chicken | 3.50 |
88 BUTAKUSHI [GF] (min 3) pork | 3.50 |
89 GYUKUSHI [GF] (min 3) beef | 4.50 |
90 KUSHI PLATTER [GF]
mixed skewers - 3 of each chicken, beef & pork |
28.50 |
NABEMONO hot pot | |
91 SUKIYAKI stewed beef & vegetable | 15.50 |
DONBURI rice dish | |
92 TEN DON [V] prawn or vege tempura | 15.50 |
93 UNA TAMA DON eel with egg | 18.50 |
94 UNA DON eel | 17.50 |
95 KIMCHI GYU DON
beef with fermented Chinese cabbage |
15.50 |
96 GYU DON beef | 14.50 |
97 KATSU DON pork schnitzel | 13.50 |
98 OYAKO DON chicken with egg | 14.50 |
99 CHICKEN DON chicken teriyaki | 13.50 |
100 EBI TAMA DON
fried battered prawn & egg |
13.50 |
101 CURRY RICE beef curry | 13.50 |
102 KATSU CURRY
beef curry & pork schnitzel |
15.50 |
with your choice of thick wheat udon noodle or buckwheat soba noodle | |
103 YAKI UDON / SOBA
pan-fried noodle with pork & vegetable |
13.50 |
104 KITSUNE UDON / SOBA
noodle soup, fried bean curd |
11.50 |
105 TEMPURA UDON / SOBA
noodle soup, prawn tempura |
13.50 |
106 NABEYAKI UDON / SOBA
noodle soup, prawn tempura, chicken, egg |
13.50 |
107 CURRY UDON
noodle in Japanese style beef curry |
14.50 |
108 IZAKAYA RAMEN
wheat noodle, barbecued pork in soup |
11.50 |
109 MISO NABE RAMEN
wheat noodle, pork, vegetable, egg in miso soup |
13.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Darac Bar & Grill | Italian, Japanese |
Tower Sushi | Sushi, Japanese |
Madam Fang Restaurant | Japanese |
Kaneda Japanese Restaurant | Sushi, Japanese |
Don Don | Vegetarian, Japanese, Asian |
Below you'll find samples from menus of places nearby.
Potato Pie | N/A |
Cornish Pastie | N/A |
Cracked pepper Pie | N/A |
Steak and onion | N/A |
Egg and Bacon Pie | N/A |
Vegetable Pie | N/A |
Famous Steak Pie | N/A |
Steak and Kidney Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Italian Side Salad | $8.50 |
Fruit Salad | $6.50 |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Tartufo Ice Cream | $8.50 |
Fried egg and bacon | $11.50 |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Tiramisu | $8.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
Kung po' spicy chicken
With steamed rice |
$12.80 |
Sizzling beef filet
With pepper sauce |
$26.80 |
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
Braised chicken noodles in soup | $13.80 |
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
Clean Here for the full menu for Sungs Kitchen |
Crispy chicken ball
Deep fried chicken ball |
|
Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
Pork kimchi stew | $13.00 |
-Pork bibimbam | $12.00 |
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
Green salad
Fresh green salad with homemade dressing |
$6.00 |
Clean Here for the full menu for Darac Bar & Grill |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Penne
In house soup with sourdough toast |
$12.00 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
-Add haloumi | $3.50 |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateBarbeque, Chargrill, Seafood, Steak, Sushi, Vegetarian, Tapas, Dinners, Lunches, Bar, Private Dining Rooms, Reservations Accepted, Open Monday - Friday, Open Saturdays
Mon 5 PM to 10:30 PM
Tue 5 PM to 10:30 PM
Wed 5 PM to 10:30 PM
Thu 5 PM to 10:30 PM
Fri 4:30 PM to 11 PM
Sat 5 PM to 11 PM
Sun 5 PM to 10:30 PM