1 POTATO SALAD [V, GF] | 8.50 |
2 WAKAME SALAD seaweed salad [V] | 8.50 |
3 SALMON & AVOCADO SALAD | 11.50 |
4 YUKKE beef tartare with raw egg | 12.50 |
5 HORENSO [V] chilled parboiled spinach | 7.50 |
6 EDAMAME [V, GF] boiled soy bean pod | 5.50 |
7 “J CHIPS” [V] fries with Japanese seasoning | 5.50 |
8 KAKISU (min 3) fresh oyster vinaigrette | 3.50 |
9 TAKOWASABI fresh octopus in wasabi | 8.50 |
10 TAKOSU boiled octopus vinaigrette | 11.50 |
11 GYU SASHI lightly seared beef | 12.50 |
13 KIMCHEE fermented Chinese cabbage | 6.50 |
14 TSUKEMONO [V] Japanese pickles | 6.50 |
15 KOEBI KARAAGE – 9 pcs
deep-fried baby shrimp with Japanese mayonnaise |
8.50 |
HOSOMAKI small cut roll – 6 pcs | |
16 CUCUMBER [V, GF] | 5.50 |
17 AVOCADO [V, GF] | 5.50 |
18 TAMAGO egg | 5.50 |
19 SAKE [GF] salmon | 7.50 |
20 OSHINKO [V] pickled radish | 5.50 |
21 MAGURO [GF] tuna | 8.50 |
22 UNAGI eel | 8.50 |
CHUMAKI medium cut roll – 6 pcs | |
23 YASAI [V, GF] vegetable | 11.50 |
24 CALIFORNIA crabstick, avocado | 13.50 |
25 SALMON & AVOCADO | 13.50 |
26 SPICY TUNA & AVOCADO | 14.50 |
27 SOFT SHELL CRAB | 13.50 |
28 VOLCANO
mixed cooked fish with spicy mayonnaise |
14.50 |
29 SEARED SCALLOP
seared scallops, avocado & cucumber |
15.50 |
30 FUTOMAKI ig cut roll - 4 pcs
raw fish, vegetable, pickle & egg |
13.50 |
TEMAKI hand roll - 1 cone | |
31 TEMPURA KING PRAWN | 6.50 |
32 SPICY TUNA & AVOCADO | 6.50 |
33 CALIFORNIA crabstick, avocado | 6.50 |
34 CHEF’S SELECTION
deluxe mixed platter of sushi & sashimi |
75.50 |
35 SUSHI [GF] | |
entree 15.50 | |
medium 33.50 | |
deluxe 39.50 | |
36 SASHIMI [GF] | |
entree 17.50 | |
medium 38.50 | |
deluxe 46.50 | |
37 SHIROMU USUZUKURI
thinly sliced white fish |
19.50 |
38 IZAKAYA CHUJI ORIGINAL SEAFOOD PIZZA
deep-fried rice pizza base with lightly seared fish & spicy mayonnaise |
15.50 |
39 MAGURO [GF] tuna | |
sashimi (min 3) 4.50 | |
nigiri (min 2) 4.50 | |
40 SAKE [GF] salmon | |
sashimi (min 3) 3.50 | |
nigiri (min 2) 3.50 | |
41 KAJIKI [GF] marlin | |
sashimi (min 3) 3.50 | |
nigiri (min 2) 3.50 | |
42 HAMACHI [GF] king fish | |
sashimi (min 3) 4.50 | |
nigiri (min 2) 4.50 | |
43 SHIROMI [GF] white fish | |
sashimi (min 3) 3.50 | |
nigiri (min 2) 3.50 | |
44 HOTATE [GF] scallop | |
sashimi (min 3) 4.50 | |
nigiri (min 2) 4.50 | |
45 HOKKIGAI [GF] surf clam | |
sashimi (min 3) 4.50 | |
nigiri (min 2) 4.50 | |
46 TAMAGO egg | |
sashimi (min 3) 2.50 | |
nigiri (min 2) 2.50 | |
47 TAKO boiled octopus | |
sashimi (min 3) 3.50 | |
nigiri (min 2) 3.50 | |
48 EBI [GF] boiled prawn | nigiri (min 2) 3.50 |
49 UNAGI eel | nigiri (min 2) 4.50 |
50 UNI [GF] sea urchin | nigiri (min 2) 5.50 |
51 IKURA salmon roe | nigiri (min 2) 4.50 |
52 TOBIKO flying fish roe | nigiri (min 2) 4.50 |
53 INARI [V] sweet bean curd | nigiri (min 2) 2.50 |
*price is per piece, sashimi minimum 3 pieces, nigiri minimum 2 pieces |
54 MISO SOUP [V] | 3.50 |
55 RICE [V, GF] | 2.50 |
56 WASABI [V] | 0.50 |
57 JAPANESE MAYONNAISE | 1.50 |
58 GARI [V]
pickled ginger |
1.50 |
YAKIMONO grilled dish | |
59 SANMA NO SHIOYAKI [GF] pike | 11.50 |
60 YAKISAKE [GF] salmon | 13.50 |
61 SAKANA KAMA [GF] fish cheek | 15.50 |
62 IKA NO SUGATAYAKI [GF] whole squid | 12.50 |
63 OKONOMIYAKI savoury pancake | 9.50 |
64 CHICKEN TERIYAKI | 15.50 |
65 GYOZA pork dumpling - 6 pcs | 9.50 |
66 GYUTAN SHIOYAKI [GF] beef tongue with salt | 9.50 |
67 GYUTAN BUTTER YAKI beef tongue with garlic butter | 9.50 |
68 HONETSUKI KARUBI beef spare ribs | 12.50 |
69 GYU STAMINA stir-fried beef & vegetables | 12.50 |
70 BUTA STAMINA stir-fried pork & vegetables | 12.50 |
71 VEGE STAMINA [V] stir-fried vegetables | 10.50 |
72 JAPANESE STYLE BEEF STEAK | 18.50 |
AGEMONO deep-fried dish | |
73 TEBASAKI [GF] chicken wings - 6 pcs | 11.50 |
74 NASU DENGAKU [V] eggplant | 9.50 |
75 KANI KOROKKE crab croquettes - 3 pcs | 11.50 |
76 KAKI FRY oyster - 5 pcs | 11.50 |
78 TEMPURA COMBINATION [V] prawn & vegetable or only vegetable | 17.50 |
79 SOFT SHELL CRAB FRY [GF] | 14.50 |
80 TAKOYAKI octopus ball - 10 pcs | 11.50 |
81 GESO KARAAGE [GF] squid tentacles | 9.50 |
82 TORI KARAAGE [GF] marinated chicken | 13.50 |
NEW Choose original or with sauce - garlic soy or black vinegar | |
83 AGE GYOZA prawn dumpling - 5 pcs | 8.50 |
84 TONKATSU pork schnitzel | 14.50 |
85 KOROKKE [V] potato croquettes - 3 pcs | 9.50 |
86 AGE DASHI TOFU [V] bean curd | 8.50 |
KUSHIMONO skewer | |
87 YAKITORI [GF] (min 3) chicken | 3.50 |
88 BUTAKUSHI [GF] (min 3) pork | 3.50 |
89 GYUKUSHI [GF] (min 3) beef | 4.50 |
90 KUSHI PLATTER [GF]
mixed skewers - 3 of each chicken, beef & pork |
28.50 |
NABEMONO hot pot | |
91 SUKIYAKI stewed beef & vegetable | 15.50 |
DONBURI rice dish | |
92 TEN DON [V] prawn or vege tempura | 15.50 |
93 UNA TAMA DON eel with egg | 18.50 |
94 UNA DON eel | 17.50 |
95 KIMCHI GYU DON
beef with fermented Chinese cabbage |
15.50 |
96 GYU DON beef | 14.50 |
97 KATSU DON pork schnitzel | 13.50 |
98 OYAKO DON chicken with egg | 14.50 |
99 CHICKEN DON chicken teriyaki | 13.50 |
100 EBI TAMA DON
fried battered prawn & egg |
13.50 |
101 CURRY RICE beef curry | 13.50 |
102 KATSU CURRY
beef curry & pork schnitzel |
15.50 |
with your choice of thick wheat udon noodle or buckwheat soba noodle | |
103 YAKI UDON / SOBA
pan-fried noodle with pork & vegetable |
13.50 |
104 KITSUNE UDON / SOBA
noodle soup, fried bean curd |
11.50 |
105 TEMPURA UDON / SOBA
noodle soup, prawn tempura |
13.50 |
106 NABEYAKI UDON / SOBA
noodle soup, prawn tempura, chicken, egg |
13.50 |
107 CURRY UDON
noodle in Japanese style beef curry |
14.50 |
108 IZAKAYA RAMEN
wheat noodle, barbecued pork in soup |
11.50 |
109 MISO NABE RAMEN
wheat noodle, pork, vegetable, egg in miso soup |
13.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Darac Bar & Grill | Italian, Japanese |
Tower Sushi | Sushi, Japanese |
Madam Fang Restaurant | Japanese |
Kaneda Japanese Restaurant | Sushi, Japanese |
Don Don | Vegetarian, Japanese, Asian |
Below you'll find samples from menus of places nearby.
Chicken and Mushroom Pie | N/A |
Cornish Pastie | N/A |
Chicken Leek and potato Pie | N/A |
Famous Steak Pie | N/A |
Hot and Spicy Pie | N/A |
Steak and Mushroom Pie | N/A |
Vegetable Pastie | N/A |
Egg and Bacon Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Cappuccino | Cup $3.50 |
Salami and Cheese | $5.50 |
Bacon | $2.50 |
Flat White | Cup $3.50 |
Tomato | $2.50 |
Scrambled eggs | $9.50 |
Alfredo - Mushrooms, cream and ham | $21.50 |
Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Wok fried rice cake
With pork and mushroom |
$13.80 |
Chicken and sweet corn soup | $6.00 |
San chai boo (Chicken) | $8.00 |
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
-12pcs | $60.00 |
Szechuan spicy scallops | $28.80 |
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
Kung po spicy prawn | $28.80 |
Clean Here for the full menu for Sungs Kitchen |
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
Yakitori 1
Chicken (for 6) |
$22.00 |
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
Pork shabushabu stew + spicy pork bulgogi | $45.00 |
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Daily sandwiches & salads available at fridge | |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Available until 12pm weekdays, all saturday | |
-Add yoghurt & homemade granola | $4.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Izakaya Chuji up to date.
Click here to send us an updateBarbeque, Chargrill, Seafood, Steak, Sushi, Vegetarian, Tapas, Dinners, Lunches, Bar, Private Dining Rooms, Reservations Accepted, Open Monday - Friday, Open Saturdays
Mon 5 PM to 10:30 PM
Tue 5 PM to 10:30 PM
Wed 5 PM to 10:30 PM
Thu 5 PM to 10:30 PM
Fri 4:30 PM to 11 PM
Sat 5 PM to 11 PM
Sun 5 PM to 10:30 PM