| Pickles 'rnoriawase' | 8.00 |
| Chilli whole tomato | 10.00 |
| Den fried chicken | 15.00 |
| Sweet corn 'kaki-age' | 11.00 |
| Grilled sweet potato and shiitake mushroom | 9.00 |
| Dai original double smoked Kransky | 16.00 |
| Barramundi fillet, wine and sanshou pepper | 21.00 |
| Hervey Bay scallops (3), lemon soy, panko | 18.00 |
| Kurobuta pork belly, yakiniku sauce | 19.00 |
| Ox tongue, spring onion | 19.00 |
| Grilled dry aged Angus porterhouse, walnut miso | 26.00 |
| (Our steak are cooked medium to medium well unless requested) | |
| (Please allow approx.25 mins for preparation) |
| Spicy tuna tataki, garlic soy | 22.00 |
| Kingfish sashimi, Asian dressing | 19.00 |
| Salmon sashimi, yuzu vinaigrette | 18.00 |
| Wagyu tataki, ponzu, shallot and olive oil | 17.00 |
| Smoked eggplant, bonito, soumen noodle | 11.00 |
| Spanish mackerel fillet, saikyo miso | 21.00 |
| Dashimaki omelette, house srnd«ed salmon | 15.00 |
| Fantastic prawns (3), yuzu mayonnaise | 12.00 |
| Crumbed flat mushroom Kara-age', nori | 12.00 |
| Special fried black rice, egg, spring onion | 13.00 |
| Miso soup, wakame, bean curd, spring onion | 6.00 |
| Steamed rice | 3.00 |
| Broccoli, cauliflower and fungi 'Gomazu-ae' | 13.00 |
| Crisp kale 'Agebidashi', buckwheat | 12.00 |
| 'New' daikon salad, rhubarb dressing | 10.00 |
| Tofu 'Caprese' salad | 12.00 |
| Green leaf salad, pine nut dressing | 12.00 |
| Green tea & white chocolate fondue for two | 17.00 |
| Yuzu curd tart, meringue | 13.00 |
| Black sesame brulee, orange peel | 13.00 |
| Apple Millefeuille | 13.00 |
| Tofu cake, raspberry, coconut ice cream | 13.00 |
| Houjicha Ice cream | 10.00 |
|
Chocolate tasting plate
sansho pepper, yuzu and shochu |
8.00 |
| Cheese - Cabot Clothbound Cheddar | 10.00 |
| Cheese & Sake matching | 18.00 |
| $55 set menu per person | |
| Sweet corn 'kaki-age' | |
| Spicy tuna tataki | |
| Grilled sweet potato & shiitake | |
| Kingfish sashimi, Asian dressing | |
| Den fried chicken | |
| Tofu 'Caprese' salad, passion fruit dressing | |
| Broccdi, cauliflower & black fungi 'Gomazu-ae' | |
| Grilled barramundi fillet, sansho pepper, wine soy | |
| Kurobuta pork belly, Yakiniku sauce | |
| Crisp kale 'Agebidashi' , buckwheat | |
| Special fried black rice, egg, spring onion |
| $65 set menu per person | |
| Sweet corn 'kaki-age' | |
| Fantastic prawns | |
| Spicy tuna tataki | |
| Grilled sweet potato & shiitake | |
| Kingfish sashimi, Asian dressing | |
| Den fried chicken | |
| Tofu 'Caprese' salad, passion fruit dressing | |
| Broccdi, cauliflower & black fungi 'Gomazu-ae' | |
| Grilled barramundi fillet, sansho pepper, wine soy | |
| Kurobuta pork belly, Yakiniku sauce | |
| Crisp kale 'Agebidashi' , buckwheat | |
| Special fried black rice, egg, spring onion | |
| Black sesame Brulee | |
| Fuji apple Millefeuille |
| $75 set menu per person | |
| Sweet corn 'kaki-age' | |
| Fantastic prawns | |
| Spicy tuna tataki | |
| Grilled sweet potato & shiitake mushroom | |
| Salmon sashimi, yuzu vinaigrette | |
| Kingfish sashimi, Asian dressing | |
| Den fried chicken | |
| Tofu 'Caprese' salad, passion fruit dressing | |
| Grilled Hervey Bay Scallop, soy panko | |
| Broccoli, cauliflower & fungi 'Gomazu-ae' | |
| Grilled barramundi fillet, sansho pepper, wine soy | |
| Kurobuta pork belly, Yakiniku | |
| Dry aged porterhouse, walnut miso | |
| Crisp kale 'Agebidashi', buckwheat | |
| Special fried black rice, egg, spring onion | |
| Black sesame Brulee | |
| Fuji apple Millefeuille |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Darac Bar & Grill | Italian, Japanese |
| Tower Sushi | Sushi, Japanese |
| Madam Fang Restaurant | Japanese |
| Kaneda Japanese Restaurant | Sushi, Japanese |
| Don Don | Vegetarian, Japanese, Asian |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Vegetable Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Potato Pie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Double Espresso | Cup $4.50 |
| Fruit Salad | $6.50 |
| Short / Long Macchiato | Cup $3.50 |
| All breakfast served with toast | - |
| Italian Side Salad | $8.50 |
| Cassata Ice Cream | $8.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
|
Crispy noodles
With shredded pork |
$13.80 |
| Aromatic beef | $9.50 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| Fried spicy chicken ribs | $18.80 |
| Braised chicken and vegetables noodles | $13.80 |
|
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
| Chicken bibimbam | $12.00 |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
|
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
| ●Chef´s recommendations | |
|
●Don
Mild or spicy meat served on steamed rice |
|
|
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| -Bacon | $3.50 |
| -Add yoghurt & homemade granola | $4.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Izakaya Den up to date.
Click here to send us an updateMon 12 Noon to 2:30 PM, 5:30 PM to 12 Midnight
Tue 12 Noon to 2:30 PM, 5:30 PM to 12 Midnight
Wed 12 Noon to 2:30 PM, 5:30 PM to 12 Midnight
Thu 12 Noon to 2:30 PM, 5:30 PM to 12 Midnight
Fri 12 Noon to 2:30 PM, 5:30 PM to 12 Midnight
Sat 5:30 PM to 12 Midnight
Sun Closed
