Pickles 'rnoriawase' | 8.00 |
Chilli whole tomato | 10.00 |
Den fried chicken | 15.00 |
Sweet corn 'kaki-age' | 11.00 |
Grilled sweet potato and shiitake mushroom | 9.00 |
Dai original double smoked Kransky | 16.00 |
Barramundi fillet, wine and sanshou pepper | 21.00 |
Hervey Bay scallops (3), lemon soy, panko | 18.00 |
Kurobuta pork belly, yakiniku sauce | 19.00 |
Ox tongue, spring onion | 19.00 |
Grilled dry aged Angus porterhouse, walnut miso | 26.00 |
(Our steak are cooked medium to medium well unless requested) | |
(Please allow approx.25 mins for preparation) |
Spicy tuna tataki, garlic soy | 22.00 |
Kingfish sashimi, Asian dressing | 19.00 |
Salmon sashimi, yuzu vinaigrette | 18.00 |
Wagyu tataki, ponzu, shallot and olive oil | 17.00 |
Smoked eggplant, bonito, soumen noodle | 11.00 |
Spanish mackerel fillet, saikyo miso | 21.00 |
Dashimaki omelette, house srnd«ed salmon | 15.00 |
Fantastic prawns (3), yuzu mayonnaise | 12.00 |
Crumbed flat mushroom Kara-age', nori | 12.00 |
Special fried black rice, egg, spring onion | 13.00 |
Miso soup, wakame, bean curd, spring onion | 6.00 |
Steamed rice | 3.00 |
Broccoli, cauliflower and fungi 'Gomazu-ae' | 13.00 |
Crisp kale 'Agebidashi', buckwheat | 12.00 |
'New' daikon salad, rhubarb dressing | 10.00 |
Tofu 'Caprese' salad | 12.00 |
Green leaf salad, pine nut dressing | 12.00 |
Green tea & white chocolate fondue for two | 17.00 |
Yuzu curd tart, meringue | 13.00 |
Black sesame brulee, orange peel | 13.00 |
Apple Millefeuille | 13.00 |
Tofu cake, raspberry, coconut ice cream | 13.00 |
Houjicha Ice cream | 10.00 |
Chocolate tasting plate
sansho pepper, yuzu and shochu |
8.00 |
Cheese - Cabot Clothbound Cheddar | 10.00 |
Cheese & Sake matching | 18.00 |
$55 set menu per person | |
Sweet corn 'kaki-age' | |
Spicy tuna tataki | |
Grilled sweet potato & shiitake | |
Kingfish sashimi, Asian dressing | |
Den fried chicken | |
Tofu 'Caprese' salad, passion fruit dressing | |
Broccdi, cauliflower & black fungi 'Gomazu-ae' | |
Grilled barramundi fillet, sansho pepper, wine soy | |
Kurobuta pork belly, Yakiniku sauce | |
Crisp kale 'Agebidashi' , buckwheat | |
Special fried black rice, egg, spring onion |
$65 set menu per person | |
Sweet corn 'kaki-age' | |
Fantastic prawns | |
Spicy tuna tataki | |
Grilled sweet potato & shiitake | |
Kingfish sashimi, Asian dressing | |
Den fried chicken | |
Tofu 'Caprese' salad, passion fruit dressing | |
Broccdi, cauliflower & black fungi 'Gomazu-ae' | |
Grilled barramundi fillet, sansho pepper, wine soy | |
Kurobuta pork belly, Yakiniku sauce | |
Crisp kale 'Agebidashi' , buckwheat | |
Special fried black rice, egg, spring onion | |
Black sesame Brulee | |
Fuji apple Millefeuille |
$75 set menu per person | |
Sweet corn 'kaki-age' | |
Fantastic prawns | |
Spicy tuna tataki | |
Grilled sweet potato & shiitake mushroom | |
Salmon sashimi, yuzu vinaigrette | |
Kingfish sashimi, Asian dressing | |
Den fried chicken | |
Tofu 'Caprese' salad, passion fruit dressing | |
Grilled Hervey Bay Scallop, soy panko | |
Broccoli, cauliflower & fungi 'Gomazu-ae' | |
Grilled barramundi fillet, sansho pepper, wine soy | |
Kurobuta pork belly, Yakiniku | |
Dry aged porterhouse, walnut miso | |
Crisp kale 'Agebidashi', buckwheat | |
Special fried black rice, egg, spring onion | |
Black sesame Brulee | |
Fuji apple Millefeuille |
Menu Disclaimer
Name | Cuisines |
---|---|
Darac Bar & Grill | Italian, Japanese |
Tower Sushi | Sushi, Japanese |
Madam Fang Restaurant | Japanese |
Kaneda Japanese Restaurant | Sushi, Japanese |
Don Don | Vegetarian, Japanese, Asian |
Below you'll find samples from menus of places nearby.
Snow Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Potato Pie | N/A |
Famous Steak Pie | N/A |
Steak and Mushroom Pie | N/A |
Chicken Leek and potato Pie | N/A |
Cornish Pastie | N/A |
Vegetable Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Serve of Biscotti | $4.80 |
Jam | $5.50 |
Herbal Tea Pots | Cup $3.80 |
Cafe Latte | Cup $3.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
Double Espresso | Cup $4.50 |
Fried eggs on toast | $8.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Soft egg noodles
With bean shoot and saya |
$13.80 |
salt and pepper calamari | $23.00 |
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
Shanghai wonton noodles in soup | $13.80 |
Sung's fried rice
With dry scallop and prawn |
$18.80 |
Shanghai rice wine fish
With steamed rice |
$15.80 |
Steamed vegetarian dumpling (3pcs) | $5.50 |
Kung po' spicy chicken
With steamed rice |
$12.80 |
Clean Here for the full menu for Sungs Kitchen |
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
-Extra rice | $2.00 |
Chicken darac bowl | $15.00 |
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
Clean Here for the full menu for Darac Bar & Grill |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
-Add toast | $2.50 |
-Add poached egg | $2.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Penne
In house soup with sourdough toast |
$12.00 |
-Add chips | $3.50 |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 12 Noon to 2:30 PM, 5:30 PM to 12 Midnight
Tue 12 Noon to 2:30 PM, 5:30 PM to 12 Midnight
Wed 12 Noon to 2:30 PM, 5:30 PM to 12 Midnight
Thu 12 Noon to 2:30 PM, 5:30 PM to 12 Midnight
Fri 12 Noon to 2:30 PM, 5:30 PM to 12 Midnight
Sat 5:30 PM to 12 Midnight
Sun Closed