Izakaya Sakura in St James Menu
Entree
| Entree of JP Chawan Mushi - a savory steamed egg custard | $7.00 |
| Edamame with Salt - boiled soybeans | $7.00 |
| Pirikara Spicy Edamame - fried soybeans with spicy sauce | $8.00 |
| Agedashi Tofu Antake - deep fried tofu with starchy sauce | $8.00 |
| Lotus Chips Wasabi Sauce - deep fried lotus with wasabi sauce | $7.00 |
| JP's Duck - grilled fresh thick with duck sauce | $20.00 |
| Wagyu Beef Tataki - seared wagyu beef with ponzu sauce | $18.00 |
| Fresh Tuna Aburi - seared tuna slices with vegetable & ponzu sauce | $20.00 |
| Tsukune JP Style - grilled minced chicken with teriyaki sauce | $12.00 |
| JP's Homemade Zaru Tofu - cold home made silken tofu | $8.00 |
| Fresh Tassie Gold Band Oyster - fresh tasmanian oyster (Half/One dozen) | $20.00/$38.00 |
A La Carte
| Prawn Anago Asparagus Tempura Salad - mixed green with prawn, sea eel & asparagus tempura | $20.00 |
| Lotus Edamame Aburaage Salad - mixed green with lotus, edamame & deep fried bean curd | $15.00 |
| Seaweed Tomato Salad - mixed green with tomato & seaweed | $15.00 |
| Shabu Shabu (Pork) Salad - mixed green with thinly slices of boiled pork | $16.00 |
| JP Style Seafood Gratin - grilled seafood with mornay sauce | $16.00 |
| JP Style Kaisen Seafood Gratin - premium fresh seafood on rice | $28.00 |
| Una Don (Eel Bowl) - grilled eel on rice | $24.00 |
| Karaage with Chilli Ponzu - deep fried chicken with chilli ponzu sauce | $15.00 |
| Eggplant Dengaku Miso Sauce - deep fried eggplant with miso sauce | $13.00 |
| Eggplant Agebitashi Soy Soup - deep fried eggplant with soy soup | $13.00 |
| Seasonable Vegetable Antake - deep fried seasonable vegetable with starchy sauce | $16.00 |
Sashimi
| Sashimi of JP Assorted - assorted premium sashimi chef's selection of the day | $45.00 |
| Sashimi 5x2 - assorted sashimi chef's selection of 5 varities, 2pcs each | $28.00 |
| 3 Kind x 4 Sashimi - 3 varities of sashimi, 4pcs each | $25.00 |
| Tuna Sashimi 11 | $28.00 |
| Salmon Sashimi 11 | $25.00 |
| Scampi Sashimi 4 | $25.00 |
Sushi
| Nigiri of JP 10 - assorted nigiri chef's selection of the day | $45.00 |
| Roll of JP Kaisen Special - premium fresh seafood sushi roll | $35.00 |
| 347JP - chef's selection 3pcs nigiri, 4pcs rolls & 7pcs sashimi | $32.00 |
| 64JP - chef's selection 6pcs nigiri & 4pcs rolls | $32.00 |
| Aburi 3JP - seared 3 varities of nigiri, 2pcs each | $27.00 |
| Aburi Salmon Maki - seared salmon roll | $18.00 |
| Wagyu Maki - seared wagyu beef roll | $19.00 |
| Ebiten Maki - prawn tempura roll | $20.00 |
| Volcano Maki - seared scallop roll with flying fish roe | $20.00 |
| Eel Dragon Maki - grilled eel roll | $20.00 |
| Salmon Avocado Maki - salmon & avocado roll | $16.00 |
| California Maki | $18.00 |
| Spicy Tuna Maki | $18.00 |
| Soft Shell Crab Spider Maki - deep fried soft shell crab roll | $20.00 |
| Tekka Maki - fresh tuna roll | $5.00 |
| Salmon Maki - salmon roll | $4.00 |
| Natto Maki - natto roll | $4.00 |
| Kanpyo Maki - kanpyo roll | $4.00 |
| Avocado Maki - avocado roll | $4.00 |
Nigiri
| Maguro | $5.00 |
| Hiramasa | $4.00 |
| Salmon | $4.00 |
| Snapper Tai | $4.00 |
| Eel Unagi | $5.00 |
| Anago | $5.00 |
| Tamago | $4.00 |
| Prawn Ebi | $4.00 |
| Scallop Hotate | $5.00 |
| Squid Ika | $4.00 |
| Octopus Tako | $4.00 |
| Scampi | $6.00 |
| Wagyu | $5.00 |
| Salmon Ikura | $6.00 |
| Sea Urchin Uni | $6.00 |
Grilled & Fried
| Grill of JP Wagyu Beef Sirloin Toobanyaki - grilled wagyu beef sirloin on tooban hot plate | $30.00 |
| Grilled Scampi & Oyster - grilled scampi & oyster with cheese, sea urchin & mayo sauce | $25.00 |
| Gyoza - grilled pork dim sim | $10.00 |
| Grilled Chicken Shiokoji - grilled chicken marinade with salted rice malt | $17.00 |
| Soft Shell Crab Tosazu - deep fried soft shell crab with Tosa vinegar | $18.00 |
| Prawn Tempura | $25.00 |
| 4 Kind Mushroom Tempura - shitake, shimeji, mutake & oyster mushroom | $18.00 |
| Fried Tassie Gold Band Oyster 5 - deep fried crumb oyster | $20.00 |
Noodle & Soup
| Inaniwa Udon - udon noodle soup inaniwa style | $16.00 |
| Kitsune Udon - udon noodle soup with fried bean curd | $13.00 |
| Cold Chasoba with Spicy Goma Sauce - cold soba noodle with spicy sesame sauce | $15.00 |
| Miso Soup | $3.00 |
| JP's Kaisen Seafoods Miso Soup | $11.00 |
Sweets
| Green Tea Parfait JP Style | $10.00 |
| Banana Crepe Suzette | $10.00 |
| Shiratama Uji Kintoki - JP Style Shaved Ice - shaved green tea ice with rice flour balls | $10.00 |
Menu Disclaimer
Nearby French restaurants
| Name | Cuisines |
|---|---|
| Izakaya Sakura | French |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Buen 151 (sample menu)
| Chirashi Sushi - Raw fish on Sushi Rice | $16.50 |
| Tempura Udon - Tempura on noodles in soup | $12.50 |
| Small Sashimi | $15.50 |
| Tenzaru Udon - Cold Noodles & Tempura with dipping sauce | $15.80 |
| Chirashisushi - Assorted raw fish on a bed of sushi rice | $16.50 |
| Chicken Katsu - Lightly crumbed fried chicken with tonkatsu sauce | $10.00 |
| Pickled Roll (6 pcs) | $4.80 |
| Chige Udon - Noodles with Chicken, seafood and egg in spicy hot soup in pot | $14.80 |
| Clean Here for the full menu for Buen 151 |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Buen 151 | |
| Gourmand Fish & Chips | Fish & Chips, Seafood |
| Izakaya Sakura | French |
| Onaroll Burger | Hamburgers, Takeaway Food |
| Spicy Way | Asian |
| Spring Court Chinese Restaurant | Asian, Chinese |
| Rintam Cafe | Cafes |
| Warung Bistari | International |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- St James
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0893282525
- Fax
- Address
- 2/ 182 James St, 182 James St, Northbridge, WA, 6003, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- French
- Website
- http://www.izakayasakura.com.au
Opening Hours
The opening hours for Izakaya Sakura are coming soon
