White Bread Block, Hi Top, Vienna or Cobb | $3.60 |
Wholemeal Bread Block, Hi Top, Vienna or Cobb | $3.70 |
Sour Dough Hi Top, Vienna or Cobb | $4.35 |
Light Rye Vienna or Cobb | $4.95 |
Vienna Woods Vienna or Cobb | $4.95 |
Finnen Bread Small Loaf | $4.95 |
Finnen Bread Large Loaf | $5.30 |
Dark Rye Vienna or Cobb | $4.95 |
Pumpkin Bread Vienna or Cobb | $4.35 |
Ciabatta Small | $4.35 |
Ciabatta Large | $4.95 |
Olive Bread | $4.95 |
Pack of 6 or single | - |
Fruit Loaf | N/A |
Fruit Buns | N/A |
Boston Bun | N/A |
White Long, Round or Knott. Pack of 6 (or 90c each) | $3.60 |
Wholemeal Long, Round or Knott. Pack of 6 | $3.70 |
Multigrain Long, Round or Knott. Pack of 6 | $3.80 |
Steak & Mushroom Pie | $4.00 |
Steak, Tomato & Onion Pie | $4.00 |
Chunky Pie | $4.00 |
Steak & Guiness Pie | $5.00 |
Meat Pie | $3.80 |
Curry & Rice Pie | $4.00 |
Potato Pie | $4.00 |
Cheese, Bacon, Tomato & Onion Pie | $4.00 |
Curried Chicken & Veggie Pie | $5.00 |
Egg & Bacon Pie | $4.00 |
Cornish Pastie | $3.80 |
Pumpkin & Feta Filo | $5.50 |
Chicken & Asparagus Filo | $5.50 |
Veggie Filo | $5.50 |
Egg & Bacon | $23.50 |
Quiche Lorraine | $23.50 |
Chicken & Asparagus | $23.50 |
Pumpkin & Feta | $23.50 |
Pesto Chicken | N/A |
BLT | N/A |
Satay Chicken Panni | N/A |
Egg & Bacon Muffin | N/A |
Savoury Scones | $0.90 |
Date Scones | $0.90 |
Fruit Muffins | $2.80 |
Gourmet Sour Dough Roll | $5.50 |
Gourmet Rye Roll | $5.50 |
Pannini Roll | $5.50 |
Cherry Ripe Slice | $3.20 |
Hedgehog Slice | $3.20 |
Rocky Road | $3.20 |
Chocolate Coconut Rough | $3.20 |
Caramel Slice | $3.20 |
Peppermint Slice | $3.20 |
Caramel Tarts | $3.20 |
Chocolate Florentines | $3.20 |
Fruit & Nut Florentines | $3.20 |
Choc Marshmallow Biscuits | $2.20 |
White Chocolate Caramel Slice | $3.20 |
Honey & Almond Slice | $2.80 |
Lemon Lattice Slice | $2.80 |
Banbury Slice | $2.80 |
HP Fingers Ham / Pineapple / Tasty Cheese / Cooked in our wood fired oven | $9.90 |
Bruschetta Wood fired roasted tomatos / Spanish onion / Fresh basil / Bocconcini / Baby spinach / Shaved parmesan | $10.50 |
Lifestyle Bruschetta Avocado / Bacon rasher / Roasted tomatos / Asparagus / Bocconcini / Rocket / Coriander lime chilli mayo | $12.50 |
Filo Quiche A selection of freshly baked quiche served with JJ's house salad. Choice of: Lorraine / Chicken & Asparagus / Pumpkin & Fetta | $10.90 |
JJ's Open Fritattas Served with JJ's house salad. Choose from: Pesto Chicken Fritatta / Anti Pasto Fritatta | $11.90 |
Caeser Salads Cos lettuce / Crispy bacon / Croutons / Lavosh wafers / Shaved parmesan / Free range eggs / JJ's creamy caeser dressing (contains anchovies) | - |
- Classic | $12.50 |
- Wood Fired Chicken | $14.50 |
Country Chicken Wood fired chicken breast / Corn / Peas / Mushrooms / Potato / Leek / Creamy white sauce / Serveds with JJ's house salad / Sweet chilli sauce | $11.90 |
Sweet Chilli Sweet chilli sauce / Shallots / Sour cream / Cheese | $7.50 |
Roasted Garlic Roasted garlic oil / Shallots / Nigella seeds | $7.50 |
Old Mill Special Wood fired vegies / Smoked salmon / Asparagus / Semi dried tomatos / Fresh herbs / Dill creme fraishe | $17.50 |
Satay Chicken & Mango Satay strips / Crispy bacon / Fresh peppers / Shallots / Mango | $16.50 |
Sicilian Salami / Oven roasted tomatos / Mix peppers / Spanish onions / Olives / Mix herbs / Splash of tabasco / Provolone cheese / Anchovies optional | $16.50 |
Vegetarian & 4 Cheeses Mozzarella / Woodfired roast vegies / Pinenuts / Mix peppers / Bocconcini / Fetta / Baby rocket / Shaved parmesan | $15.50 |
Kranski Craver Cheese kranski / Salami / Crispy bacon / Spanish onion / Semi dried tomatos / Fresh herbs / Tomato relish / Crispy sweet potato chips | $16.50 |
JJ's House Salad Mix mesculan lettuce / Cucumber / Olives / Tomato wedges / Fresh peppers / Spanish onions / Dijon vinegarette - Serving for 1 | $6.50 |
- Serving for 2 | $9.90 |
Platters A full range of platters are available and can be ordered & made to meet your requirements | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
JJs Bakery & Old Mill Cafe | Italian |
Happy Chef The | Italian, French, Chinese, Thai, Mediterranean |
Below you'll find samples from menus of places nearby.
Chicken Strips and Chips | $8.00 |
Dimsims and chips | $7.50 |
Egg and bacon burger and chips | $7.50 |
Jacket Potato | $7.00 |
Souvlaki | $9.50 |
Clean Here for the full menu for Sticky Beaks Pizza |
Tandoori lamb stack | $17.50 |
Freshly shucked crystal water oysters from the East Coast of Tasmania | - |
- Truffle bernaise | $3.00 |
- Natural, with lemon and bread | $17.50 |
Happy's famous fried calamari with dipping sauces | $16.50 |
Crispy skin chicken breast Filled with King Island camembert and topped with a sweet plum sauce | $28.50 |
Chinese salt and pepper quail with chilli plum sauce | $17.50 |
- Natural, with Nam Jim dressing | $18.00 |
Clean Here for the full menu for The Happy Chef |
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child | $10.50 |
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce | $14.90 |
Cinnamonor Raisin Toasttwo slices, two slices, buttered | $4.50 |
For a two slice melt | add$6.20 |
Cappuccino | $4.10 |
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup | $5.70 |
Pan - fried Mushrooms - with toasted Turkish bread | $9.00 |
Clean Here for the full menu for Banjos Bakery Cafe |
Image | Name | Description | Cuisines |
---|---|---|---|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
---|---|
Sticky Beaks Pizza | Pizza & Pasta, Takeaway Food |
Blenheim Inn Hotel | Pub Food |
Chinese Big Wok | Asian, Chinese |
Sticky Beaks Cafe | Cafes |
JJs Bakery & Old Mill Cafe | Italian |
The Happy Chef | Modern Australian |
Bandana Fresh Food | Takeaway Food |
Marjies Ice-Cream | Desert |
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Click here to send us an updateSuperb Breakfast, Lunch, Merely Grab A Fresh Bread, Pastry & Cake.Great cafe place to stop for provisions before travelling over the Western Tiers to the Great Lakes & beyond.Breakfast, Dinner, Lunch, Biscuits, Cheese, Focaccia, Muffins, Pastries, Pies, Quiches, Salads, Satay, Sausage Rolls, Soup, Wraps, Cakes, Free Range, Gluten Free, Pizzas, Sandwiches, Vegetarian, Birthdays, Christenings, Weddings, Coffee, Tea
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