Vegetable Pakoras Bite size pieces of in-season vegetables crisp fried in a light batter. | $9.00 |
Prawn Pakoras Prawns in a crisp spicy batter fried so they stay moist inside. | $9.00 |
Samosa Mildly spiced beef keema, wrapped in a light pastry. A speciality of the house. | $9.00 |
Fish Tikkas Succulent cubes of fish, delicately marinated. | $9.00 |
Alu Tikkis Potato patties as only Mrs. Singh can prepare. | $9.00 |
Mixed Entree An assortment of the above entrees. | $13.50 |
Lamb Tandoori Cutlets of lamb marinated in yogurt, coriander, chili and Mrs. Singh’s own blend of curry powder, then slowly cooked over charcoal in the Tandoor. | $13.50 |
Chicken Tikka Boneless pieces of chicken lightly marinated with ginger, coriander and garam masala and cooked in the tandoor. | $11.00 |
Tandoori Mushroom A large mushroom marinated in black mustard, rosemary and balsamic vinegar and cooked in the tandoor. | $9.00 |
* Each main course is served with an individual portion of fragrant basmati rice. | - |
Beef Vindaloo One of Mrs. Singh’s most outstanding creations. A favourite with those who like it hot. | $18.90 |
Malabari Beef Curry A mild beef curry cooked in cream, onions, a touch of ginger and garlic and mild spices. | $18.90 |
Bhoona Gosht A full-flavoured medium to hot lamb curry prepared to an old family recipe. | $19.90 |
Lamb Korma Tender cubes of lamb in a delicious medium thick gravy with a distinctive oriander and cumin flavour. A mild dish. | $19.90 |
Punjabi Lamb Tandoori Cutlets of lamb marinated in yoghurt, coriander, chilli and Mrs. Singh’s own blend of curry powder, then slowly cooked over charcoal in the tandoor. A mild to medium dish served | $24.50 |
Chicken Tindaloo A fiery hot curry of boneless pieces of chicken cooked in spices, ginger and fresh ground chillies. A must for those who find the Vindaloo tame. | $18.90 |
Chicken Tandoori Perhaps one of India’s most famous chicken preparations. Delicately seasoned in rare spices and yoghurt and baked in the tandoor to enhance its subtle flavour. Served with dhal. | $18.90 |
Chicken Masala A typical North Indian home-style boneless chicken curry in a mild sauce blended with select herbs and spices to produce an interesting flavour. | $18.90 |
Chicken Tikka Boneless pieces of chicken lightly marinated with ginger, coriander and garam masala and cooked in the tandoor. A mild to medium dish served with dhal. | $18.90 |
Butter Chicken Boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular mild dish served from the kitchen. | $18.90 |
Prawn Sambal A medium hot dish. Prawns served in a spicy sauce flavoured with fresh onions, ginger, tomatoes and herbs. A real treat. | $20.50 |
Fish Curry Fillets of fish prepared in the Goanese style with eggplant and mustard seeds in a hot and tangy sauce. | $20.50 |
Fried Fish & Dhal Fresh fish marinated in a light curry paste of garam masala and lemon juice then fried to perfection. | $20.50 |
Vegetarian Thali A platter of rice served with in-season vegetables, raita, alu ghobi and dhal. | $18.90 |
Palak Paneer Mildly spiced cottage cheese cooked in creamed spinach. | $9.50 |
Eggplant Curry A unique blend of eggplant, capsicum, onions and spices. | $9.50 |
Seasonal Vegetables In season vegetables cooked in a light coconut sauce. | $9.50 |
Peshawri Alu Potatoes cooked with onions, tomatoes and lemon juice. | $9.50 |
Alu Ghobi A traditional North Indian dish of cauliflower and potatoes. | $9.50 |
Tarka Dhal Lentils in a thick gravy flavoured with onion, ginger and garlic. | $9.00 |
Chappatis Flat discs of unleavened bread with a chewy texture. | $2.20 each |
Paratha Another type of pan-fried bread, more filling than chappatis. | $2.50 each |
Egg Paratha The addition of egg and onions add taste and texture to this bread. | $8.00 each |
Bhaturas Deep fried leavened bread, made with plain flour. | $3.20 each |
Naan Bread Freshly baked. Plain or Garlic | $3.20 each |
Naan Bread Freshly baked. Cheese | $4.00 each |
Papadams Crispy lentil wafers which complement all curries. | $1.80 |
Chutney A traditional accompaniment to a curry. Hot Date or Sweet Mango. | $2.50 |
Lemon Pickle A hot and tangy accompaniment made by the chef. | $2.50 |
Raita A cooling combination of yoghurt, sultanas and cucumber. | $5.00 |
Cucumber Salad Served with a home made dressing. | $5.00 |
Gulab Jamun An Indian sponge cake in a rich syrup served alongside Kulfi, a homemade ice cream | $8.00 |
Suji Halwa A delectable pudding made with semonlina and nuts. | $8.00 |
Zephi’s Orange Cake Mrs. Singh’s best friend Zephi has kindly agreed to bake her luscious orange sponge cake for us, which is soaked in an orange sauce. | $8.00 |
Fresh Mango Available seasonally. | $8.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Hong Kee Restaurant | Asian, Chinese |
Ky Chow Chinese Restaurant | Vegetarian, Chinese |
Dumpling King | Chinese |
BBQ City Restaurant | Barbeque, Chinese |
Ying Chow Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables | $29 |
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables | $15 |
Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe | $10.5 |
Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot | $112 |
Cucumber | $7 |
Oyster | $5.5 |
Salmon Roe | $6 |
Sapporo On Tap | Small: $8, Large: $13 |
Clean Here for the full menu for Wasai Japanese Kitchen |
Grilled Chorizo
with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread |
15.90 |
Off The Wall
Grilled chicken, Argo zesty, guacamole, goats cheese, caramelised onion, fresh tomato & rocket |
13.90 |
Coconut Yogurt Pot
Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries |
12.90 |
Quinoa Porridge
with quinoa, organic Almond milk, raisins, almonds, pumpkin seeds and maple syrup & cashew cream |
12.90 |
Condiments
Blueberry & Ginger, Orange & Rosemary, Strawberry, Rhubarb & Vanilla, Raspberry & Mint, Pear, black sesame seeds and 5 spice, Honey, Vegemite, Nutella |
0.70 |
Baked beans | 2.50 |
Chia Pudding
Organic chia seeds soaked in organic almond milk layered with berry coulis |
9.90 |
Hash brown | 2.50 |
Clean Here for the full menu for Argo on the Square |
Szechuan Chicken | $13.80 |
Chinese Mushroom with Chinese Vegetables | $13.80 |
Steak with Vegetables | $13.80 |
Special Fried Rice | $10.80 |
Lobster in Ginger and Shallots Sauce | Seasonal |
Fish Fillet with Bean Curd Hot Pot | $15.80 |
Salt & Pepper Soft Shell Crab | $15.80 |
Crispy Hot and Spicy Pork Hock | $18.80 |
Clean Here for the full menu for Hong Kee Restaurant |
Fox Burger - Beef burger, egg, onion, cheese, tomato, cucumber, beetroot, mixed lettuce & mayo | $9.50 |
Bowl of fries - Served with tomato sauce | $6.00 |
Vegetarian Burger - Veg patty, spanish onion, roasr capsicum, cucumber, beetroot, mixed lettuce & mayo on a wholemeal roll | $9.50 |
Turkey -with choice of any fillings | $8.50 |
Cheese salad - Cheese, Tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $7.50 |
Cheese & Tomato | $5.00 |
Vegetarian - Cheese, roast capsicum, Avocado, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.00 |
Veg Wrap- Cheese, raost capsicum, avocado, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.00 |
Clean Here for the full menu for Red Fox Cafe |
Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
Clean Here for the full menu for Laksa House 2 |
Name | Cuisines |
---|---|
Wasai Japanese Kitchen | Japanese, Asian |
Hey Jupiter | Cafes |
Argo on the Square | Cafes |
Hong Kee Restaurant | Asian, Chinese |
Don Don Korean BBQ | Korean, Asian, Barbeque |
Red Fox Cafe | Cafes |
Laksa House 2 | Thai, Takeaway Food |
Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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Click here to send us an updateNorth India Style CuisineThe freshest spices and ingredients available ensure our North India style cuisine never disappoints.Chocolate, Curry, Spicy, Vegetarian, Banquets, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Rice, Salads, Turkey, Vegetables, Birthdays, Dinners, Suppers, Cafe, Reservations Accepted, Family Operated, Locally Owned, Open Monday - Friday, Open Saturdays, Open Sundays
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